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Beef roulade with shallot sauce and fried dumpling slices

Beef olives with mashed potato and onion sauce

Beef roulade with red wine sauce and ribbon pasta

Beef roulade in a red wine gravy with polenta

Pork fillet with herb and onion stuffing and caper sauce

Involtini with red wine mushroom sauce

Beef tournedos on red onions

Beef on red wine onions with corn chips

Cipolle al forno with grilled veal chops

Roast veal roll in sherry stock

Joint of suckling pig with crackling on vegetables cooked in beer

Braised beef in beer sauce; beef with onions

Shallot and red wine butter in a small dish

Veal shank with red wine sauce in a roasting tin

Veal fillet in bread crust with red wine sauce

Boeuf Bourguignon (Beef stew in red wine sauce)

Boeuf Bourguignon with carrots and onions

Cipolle al balsamico (onions in balsamic-honey sauce)

English sausages with mashed potato and red onions

Pork fillet with port wine sauce

Chicken stuffed with asparagus in a white wine & shallot sauce

Braised beef in red wine sauce with root vegetables

Braised beef cheeks in port wine gravy with rhubarb

Roasted hake with chanterelles, red wine onion sauce

Agnello al Sagrantino (Lamb with onions in red wine, Italy)

Beefsteak with fried cauliflower and capers

Beef in beer sauce with carrots

Fajitas (wheat tortillas with meat and chicken filling)

Hungarian goulash

Beefsteak with fried onion rings & fried potatoes

Blanquette of veal with onions and mushrooms

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Beef in red wine sauce

Boeuf bourguignon (beef in red wine sauce, France)

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Sliced Roasted Veal with Capers and Red Wine

Braised beef cheeks in port wine sauce with rhubarb

Basting beef fillet with red wine sauce

Boeuf Bourguignon with mushrooms and diced bacon

Venison steak with chopped pancakes and red wine sauce

Meat fondue with three dips and wine

Kangaroo filet with bok choy & red wine sauce on plate

Roast venison loin fillet on red wine sauce

Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce

Ingredients for Madeira sauce

Onion chutney with thyme

Spaghetti Carbonara

Prime boiled beef with vegetables and horseradish sauce

Chicken breast roulade wrapped in bacon

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Stirring Wine into Sauteed Onions to Add to Beef Stew

Squid with red pepper and onion salad

Squid with red pepper and onion sauce

Red wine shallots on plate

Beef carpaccio with asparagus and rocket

Hearty beef stew with cinnamon, port wine, shallots and bacon

Ox cheeks in root vegetable stock with potato noodles

Boeuf Bourguignon with carrots

Beef Slices and Potato Skewered on Rosemary Sprigs

Roasted springbok with porcini mushrooms, baby leaf spinach and pearl onions

Bread dumplings with chanterelles in white wine and cream sauce

Beef meatballs with beer and onions

Boiled beef with horseradish sauce and vegetables

Spooning Onion Herb Sauce Over Roast Chicken

Loin of venison with potato gratin and cherry sauce

Pork fillet with red wine onion chutney on mashed potato

Mini-fajitas for Christmas

Boeuf bourguignon in a cast iron casserole

Veal stew in sauce (from Swabia)

Beef stew with mushrooms

Shoulder of veal a la Provence

Chicken with ginger and garlic marinade and vegetables

Beef roulade with pepper & onion filling & rashers of bacon

Shallot and red wine butter, sliced

Steamed sole fillets with red wine sauce

Roast beef with red wine sauce

Beef fillet on red wine pear

Boeuf Bourguignon with parsley potatoes on plate

Rustic pizza with bacon and onion

Bacon-wrapped figs sprinkled with port wine

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Braised artichokes with onions and carrots

Christmas meal: stuffed pork and napkin dumpling

Sole rolls with champagne sauce

Ribbon pasta with duck ragout

Braised pigeons with vegetables

Beef & vegetable salad with herbs, glass of red wine (Monday)

ワインとポトフー

Ox-tail ragout with mashed potato

Boeuf en daube (Beef ragout from Provence, France)

Roast veal with redcurrant sauce and potatoes

Beef and beer pie

Boeuf au Bordeaux (Beef in red wine, France)

Coq au vin

Blanquette de veau (veal ragout in white sauce & rice, France)

Onion goulash with beans

Pork cooked in apple cider with potatoes

Pan-fried steak

Green & white asparagus with Wiener Schnitzel & caper sauce

Veal ragout with Spanish peppers

Veal chop with courgettes, bean sprouts and anchovy aioli

Beef fillet a la provencale with olives

Veal and vegetable stew with morels and wine foam

Beef with vegetables

Braised veal cheeks with artichockes and risotto

Beef with sweet potatoes

Baked Mont d'Or cheese with white wine, onion and chunks of bread

Potato and onion pizza in a restaurant

Onion and Gorgonzola pizza

Fried onion & celeriac in batter with a glass of white wine

Braised red wine onions

Onion confit and cheese on toast

Cheese and onion on toast, olives and red wine (Majorca)

Barbecue marinade of lemon juice, wine, garlic and thyme

Maccheroni al pomodoro (Macaroni with tomato sauce)

Gigantes plaki (Giant beans in tomato sauce, Greece)

Pork medallions with vegetables

Cassoulet (meat and bean stew from S. France)

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Pollo alla veneziana (Chicken braised in wine, Italy)

Rack of lamb with herb crust and vegetables

Chicken breast in port wine sauce

Roast pork in mustard sauce

Venison steak with a red wine and redcurrant sauce

Venison medallions in port sauce with cranberry dumplings

Lamb saltimbocca with Burgundy sauce on barley risotto

Shoulder of venison with venison gravy

Loin of venison with venison gravy

Loin of venison with glazed chestnuts & peppered cherries

Sherry duck (Spain)

Lamb tajine

Coq au Vin

Jugged venison

Jugged venision with glazed carrots and mangetout

Pink roast pigeon with chanterelles in red wine sauce

Rigatoni with tomato & red wine sauce & button mushrooms

Garlic in honey and wine marinade

Pf舁zer Weinschnitzel (Pork escalopes in wine sauce, Palatinate, Germany)

Schlutzkrapfen all'erba orsina (Pasta parcels filled with ramsons)

Cabbage roulades with curry sauce

Home-made cherry liqueur, cherry aperitif & cherry champagne

Braised beef with mushrooms, vegetables and ale

Cucumber relish with onions

Bison ragout with potato cakes and root vegetables

Japanese beef and spring onion kebabs

Strawberry granita with red wine

Roast pork with crackling, red cabbage and dumpling

White and green asparagus with vinaigrette

Asparagus with Beaujolais sauce

Soft cheese (Keiems Bloempje) on leeks and port wine sauce

Green asparagus with vinaigrette & two glasses of white wine

Lentils with sausages

Red wine risotto with forest mushrooms

Roast leg of lamb with potatoes

How to cook beef roulade stew

Roast beef, carved

Rabbit in red wine with vegetables being made

Goulash with one bread dumpling

Rabbit in red wine with vegetables

Spaghetti with sausages and tomato sauce

Lamb ragut with pulses and garlic

Coq au vin jaune with morel mushrooms and two types of rice

Wild boar with prunes and root vegetables in whisky sauce

Beef ragout with bread and salad served with a beer

白菜のピリ辛重ね蒸し

白菜のピリ辛重ね蒸し

白菜のピリ辛重ね蒸し

Rolled Slices of Beef

Champagne sorbet beside a small berry dessert

Pork medallions on pumpkin with beer and onion sauce

Boeuf Bourguignon (France)

Spaghetti and mince sauce with olives and herbs

Stuffed veal roulade with onions and croquettes

Brasato al vino rosso (braised beef in red wine)

Tortellini with quark and herb filling and sage sauce

Slow cooked beef steak with dumplings

Boeuf bourguignon, France

Boeuf bourguignon

Steak Cut in Half on a White Plate with Wine in Background

Scaloppine al vino (veal escalope with white wine, Italy)

Beef steak with rocket salad

Boeuf bourguignon

Pouring red wine into beef and onion stew (stifado)

Steak and ale pie, red wine in background

Braised veal cheeks

Beef with herbs

Barbecue Pork; Rice and Red Wine

Oxtail braised in red wine

Boeuf Bourguignon (Beef braised in red wine)

Beef fillet with red wine butter

Boeuf bourguignon with a pie lid

Brasato (Braised Beef, Italy)

牛肉の赤ワイン煮と仔牛のローマ風

オーストラリア産牛ローストビーフ

Beef roulade filled with feta and pesto rosso

Savoy roulade with turkey stuffing in tomato sauce

Breton style lobster in curry sauce; white Muscadet wine

Figs and oranges in port wine

Turkey breast pate and ham spread with herbs