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Tripe a la nicoise

Lyon-style tripe with onions and parsley

Polish flaki (tripe soup) with beef

Tripe with vegetables

Saure Kutteln (tripe soup with vinegar) & bread dumplings

Trippa alla toscana (Tripe braised with vegetables, Italy)

Tripe goulash (Hungarian)

A hand holding fresh tripe

Busecca (Tripe soup, Ticino, Switzerland)

Trippa alla veneziana (tripe with ham and Parmesan)

Tripe, beef and vegetable soup

Tripe with onions

Tripe in beer sauce with chicory

Tripe with onions and herbs

Raw tripe (close-up)

Tripes a la mode de Caen

Tripe, beef and vegetable soup

Sweetbreads with tomatoes and Mediterranean vegetables

Tripe soup

Honeycomb Tripe

Tripe soup with beans and vegetables, Colombia

Honeycomb Tripe

Menudo Colorado or Red Menudo; A Classic Mexican Tripe Stew

Mogodo (tripe) with steamed bread (S. Africa)

Tripe with pancetta and tomato sauce

Tripe soup with beans and carrots

Veal tripe, consisting of rumen and reticulum

Trippa alla fiorentina (braised tripe), Tuscany, Italy

Honeycomb Tripe

Tripe in tomato herb sauce (Italy)

Raw tripe on a plate surrounded by fresh herbs

Offal, black pudding and peasant's pate

Provencal-style fried liver

Tripe with strips of yellow pepper and caraway seeds

Trippa alla genovese (Tripe with tomatoes & pesto, Italy)

A stew of tripe, chickpeas and chorizo (Spain)

Flaczky (Polish tripe soup)

Busecca (Tripe soup, Ticino)

Stew of tripe, chickpeas and chorizo (Spain)

Tripe stew with cider

Tripe soup with chorizo, beans and vegetables, Argentina

Boiled tripe on a chopping board with a knife

Tripe with tomatoes and Parmesan

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Guatita (Beef tripe with rice, Ecuador)

tripe

Salade de gesiers (chicken gizzard salad, France)

Chicken liver pate

Liver terrine with sweet wine jelly and grapes

Chicken and goose liver terrine with hibiscus apples

Burgundy oxtail ragout and marrow dumplings

Tripe with strips of red pepper, carrots and sausage

Tripe soup

Tripe in chilli sauce with yeast dumplings served in a cauldron

Tripe soup with celery

Liver terrines with herbs

Liver terrine with sweet wine jelly and grapes

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Calf's liver, Spanish style

tripe

tripe

tripe

Ragout brut (France)

Trippa al brodino di stinco (braised tripe, Italy)

Rabbit and duck foie gras terrine

Portuguese tripe soup with white beans

Finanziera (tripe stew, Piemont)

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Flemish oxtail and vegetable stew

Chicken liver pate and toast

Roulades made with mutton offal (Brazil)

Roulades made with mutton offal (Brazil)

Chicken with onions, mushrooms and goose foie gras

Fried goose liver with ham

The spicy pork bellies

The spicy pork bellies

Tripe soup in a soup terrine

Tripoux cooking in a casserole dish

Ox-tail ragout with kidneys, vegetables and mushrooms

Finanziera (tripe stew, Piemont)

Milzwurst (Bavarian sausage) with gravy, potato & cucumber salad

Shkembe chorba (Bulgarian tripe soup)

Spicy tripe soup with carrots

Bowl of Menudo Soup; Mexican Tripe and Hominy Soup

China tripe

China tripe

China tripe

Chicken liver terrine with cranberry sauce

Chef Holding a Rack of Lamb

Chicken liver pate

Spiced duck tea with duck liver crostini

French sausage (andouillette) with mustard sauce

Foie gras de canard (Duck liver pate France)

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焼肉用精肉 牛味付モツ

Goose liver terrine with toast

Duck liver terrine

Kidney pie

Steak and Kidney Pie

Rognoni Trifolati (fried veal kidneys, Italy)

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Duck liver mousse and duck rillette with toast

Sliced veal heart & lights with napkin dumplings & sour cream

Steak and kidney pie (UK)

Steak and kidney pie (UK)

Adding the tripe cubes to the onions in the stewpot

Sweetbreads, typical roman cuisine

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Oxtail with mashed potatoes

Fegato alla palermitana (Calf's liver on aubergines)

Fegato alla veneziana (sweet & sour calf's liver)

Rabbit liver with aubergine casserole from Veneto

Chicken liver with onions; duchess potatoes

Ox-tail soup with toast

Chicken liver risotto

Poached prime boiled veal and fried veal sweetbreads

Fegato alla Veneziana (Calf liver with onions, Italy)

Coda alla vaccinara (Oxtail ragout, Italy)

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Beef tongue with pickles

Veal tongue in Moroccan sauce

Pork goulash with offal

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Sweet-and-sour beef tongue

Tongue with vinaigrette

ハラミ

Braised oxtail with onions

Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)

Haggis, cut open (Stuffed sheep's stomach, Scotland)

Pretzel and liver dumpling soup

Coratella ai pomodori (offal with tomatoes, Italy)

Coratella ai carciofi (offal with artichokes, Italy)

Liver with cherries, flaked almonds and rice

国産和牛のセンマイ

Calf's liver with fried bananas

Beef tongue

Veal sweetbread with chanterelle mushrooms

Assorted specialities made with calf

Sauteed liver with apples and onions

Fried lamb's liver

Fried calf's liver with basil

Chicken stuffed with chicken liver and herbs

Veal sweetbread with seasame seeds and mushrooms

Rumen with onions and herbs on wooden board

Bacon-wrapped liver

Veal kidneys wrapped in bacon with shallots

Two poussins stuffed with nuts and goose liver

Fried heart with a tomato medley

ホルモン

Cassoulet, goose liver and black truffles

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Kale with pork cheeks and sausage

Kale with pork cheeks and sausage

Tripe soup with tomatoes, bay leaves and parsley

Duck liver served on a platter

Goose liver terrine with gherkins and sliced bread

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ミックスホルモン

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Veal lung in gravy

tripe

tripe

ホルモン各種

Two raw haggises (Stuffed sheep's stomachs, Scotland)

Steak and kidney pie with beans and peas

Fried veal kidneys being made

Toast with kidneys and marsala sauce

Beuschel (stewed calf's lungs) with bread dumplings

Haggis with mashed potato (Scotland)

Calf's liver, Berlin style (with onions and apples)

Fegatini di pollo alla veneziana (chicken liver with onions)

Calf's liver, Berlin style with apples and onions

Roasted goose liver with mashed potato (Hungary)

Oxtail soup

Fried calf's liver with apples and onions

Calf's liver in vinegar sauce with mashed potato

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Calf's liver dumplings on onions

Haggis, neeps & tatties (Haggis, mashed potato & swede, Scotland)

Ox tails with white cabbage

Saumagen (Stuffed pig's stomach)

Bollito misto (mixed boiled meat, Italy)

Stuffed pig's stomach (Saumagen) with mashed potato

Oxtail with ribbon pasta

Tripes a la madrilene

Haggis (Stuffed sheep's stomach, Scotland)