Ratatouille tart with lamb and rosemary sabayon
A lamb pie with a puff pastry lid
Minced meat pie with filo pastry
Asparagus tart with ramsons (wild garlic) quark
Lamb and onion pasties
Mince & spinach tart and salmon & mango salsa tart
A tomato quiche and a piece of savoury tomato pie
Scrunchy filo beef goulash pies
Sliced lamb with ratatouille (Easter)
Puff pastry pockets with sesame and ramsons
Turkish lamb ricotta and egg filo pie
Spinach and sheep's cheese tart
Asparagus filo pastry tart
Ground-beef pie
Moroccan minced meat pie
Phyllo tart with beef, zucchini and corn
Cranberry mince tarts in filo pastry
Lamb escalopes with ratatouille
Salmon and asparagus quiche with rocket
Yufka pastries filled with minced lamb
Rack of lamb on ratatouille, rosemary potatoes
Fried beef fillet with mushrooms and a crispy crust
How to make fried beef fillet with mushrooms and a crispy crust
Asparagus tartlets with green and white asparagus and wild garlic pesto
Puff pastry tart with feta cheese and shallots
Asparagus, leek and cheese tart
Sardine tart
Salmon and avocado tart
Courgette tart
Apple tart from the Gers region, S.W. France
Pepper and mushroom tart with filo pastry
Puff pastry with leek and feta
Borek filled with sheep's cheese
Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)
Spanakopita (puff pastry pie with spinach and sheep's cheese, Greece)
Chicken ragout in filo pastry
Hausgemachte Kartoffelpie, angeschnitten
Silverbeet pies with filo chia topping
Boerek with sheep's cheese, courgettes & pine nuts
Greek spinach pie (Spanakopita)
A puff pastry vegetable pie
A cream cheese tart with tomato and mint
Filo pastry tartlets with goat's cheese and a herb salad
Honey roasted pumpkin, fetta and sage filo tarts
Filo pastry cake with dates, lavender, marzipan and nuts
Roast loin of lamb with ratatouille
Courgette appetisers
Lamb chops with herb crust on lavender ratatouille
Small chicken pasties
Quiche with Goats Cheese and Caramelised Onion
A rack of lamb with a herb crust on a bed of ratatouille
Provencal chicken leg with ratatouille
Moroccan pigeon pie
Chicken pie, a piece cut
Filo pastry tartlets
Cold ratatouille and red mullet savoury tartlet
Beef fillet with crisp pastry shell
Venison fillet baked in filo pastry on ceps
Moroccan lamb pie, one slice removed
Lamb and vegetables in filo pastry
Filo pastry parcels filled with minced lamb, vegetable sauce
Puff pastry tartlet with chicken, bacon and leek
A piece of lime tart
Banana pie
A spicy, stuffed puff pastry tartlet with egg and bacon
Potato cake with sesame seeds
Tomato filo tartelettes with aubergine
Asparagus and goat cheese filo tart
Almond pastilla
Borek filled with minced meat in a restaurant
Croustade aux pommes (apples in puff pastry, France)
Savoury cheese yufka pastry with sheep's cheese
Medium rare beef fillet roulade with a pesto filling and ratatouille
Curried beef and vegetable sausage rolls
Piece of spinach, sheep's cheese and olive tart
A piece of smoked salmon and Camembert quiche with salad leaves
Vegetable and ricotta tart
Chicken filo pie, sliced
Making Greek spinach pie
Guinea fowl pastilla
Bacon and egg pie (UK)
Puff pastry parcels filled with mushrooms (black trumpets) and pesto
A filo pastry parcel filled with black chanterelle mushrooms and pesto
Pastilla with lemon confit
Lamb chops with a wild garlic crust on a bed of ratatouille
Fetta and mint filo triangles
Deep-fried filo pastry parcel with tuna filling (Tunisia)
Pista khaja: filo pastry with pistachio filling (India)
Filo pastry roll filled with spinach, ricotta and sage
Filo pastry rolls filled with spinach, ricotta and sage
Pastry rolls filled with mince and mint (Morocco)
A filo pastry spiral filled with lamb
Lamb chops with ratatouille
Filled pastries
Stuffed puff pastry pockets
Deep-fried filled yufka pastry sticks
Greek Pie Made with Phyllo Dough
Lamb chops on a bed of ratatouille
Filo pastry tartlets with ham, green peas and mayo salad
Mulled wine tart with figs and apples
Peach tart
Apple tart with filo pastry crust, almonds and cream
Raspberry slice
Filo pastry case with cream and strawberries
Filo pastry with fruit
Spicy goat's cheese and chili tarts
Strawberry basket with white chocolate cream
Blackberry and apple tart
Macadamia filo tart with strawberries and rose syrup
Goat's cheese, tomato and olive tarts
Gorgonzola and fennel in filo pastry shells
Small filo pastry cake with pecans (flower-shaped)
Artichoke cream and smoked salmon in filo pastry shells
Filo tart with vanilla cream and berries and cherries
Phyllo Dough Shells with Cream and Fruit
Puff pastry with vanilla cream cheese
Mini Filo Cups Filled with Cream and Berries
Rustic Fig Tarts on Cooling Rack
Plum and nut millefeuille with filo pastry
Artichoke and mushroom tart
Berry tart with pastry roses
Feta cheese and olive tart made with filo pastry
Greek spinach and sheep's cheese pie, one piece on spoon
Hellas filo pastry rolls with minced lamb from a baking tray
Apricot and almond tart
Kleftiko in puff pastry and in parchment paper being prepared
Butternut squash pie with feta cheese, sliced
Tiropeta: filo pastry strudel with spinach & cheese filling
Filo pastry with spinach and cheese filling
Spinach and Olive Stuffed Pastries
Filo pastry pasties with spinach and ricotta filling
Black pudding croustillants on crushed potato
Pistachio baklava
Millefeuille with strawberry mascarpone cream & sauce
Apple pie with filo pastry crust, partly sliced
Pastry parcels with lamb and vegetable filling
Filo pastry pie with chicken and leek
Leek, mushroom and chicken pies
Chicken pastilla (Morocco)
Pastilla with duck and dates, Morocco
Pastilla with duck, Morocco
Briouats filled with sheep's cheese and veal
Gruyere and smoked ham in filo pastry shells
Triangular pastries with a nut filling
Filo pastry bonbons filled with bacon and foie gras
Baklava in aluminium dish with cake slice
Mediterranean lamb fillet with ratatouille & baked potatoes
Pieces of baklava on a plate with apricots and mint leaves
Turkey steak with ratatouille
Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)
Puff pastry rolls filled with cream cheese and thyme
Puff pastry rolls filled with cream cheese, honey and thyme
Baklava and mint tea (N. Africa)
Spicy pastry rolls with coriander
Spring rolls with vegetable filling and coriander
Mozzarella and pepper bake with filo pastry crust
Beef steak with vegetables and rosemary
Ratatouille
Tarte flambee with salami and red onions
Whole homemade potetoes pie on dark background
Ratatouille Flan with tomato coulis
Tuna steaks with ratatouille and wheat
Roast veal with provencale herbs and ratatouille
Piece of quiche with pork fillet and green beans
Making yufka baskets: cutting out and putting into muffin tin
Filo pastry bowls filled with vanilla mousse & strawberries
Filo pastry shells with vanilla cream and raspberries
Chocolate mousse and berries in yufka pastry shells
Redcurrants in filo pastry being dusted with icing sugar
Tarte Provental with aubergines
Seafood pie with filo pastry crust
Chaussons aux Pomme (French apple turnovers)
Fillet of Beef with Potatoes and Vegetables
Tajine malsouka (Tunisian appetiser)
Ratatouille cake
Lamb chops with Mediterranean vegetables
Filo pastry parcels with mincemeat filling
Bananas in filo pastry
Smoked fish pie
Ratatouille with rosemary
Ratatouille with rosemary potatoes
Filo pastry with moussaka and feta
Filo pastry
Phyllo Dough Folded
Ratatouille savoury tart
Tomato tart with onions, olives and basil
Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)
Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)
Crispy filo pastry cake with apple slices and icing sugar
Baklava (Filo pastry rolls with nut filling)