Hasenpfeffer (Hare stew) with pearl onions and mushrooms
Hungarian goulash
Pappardelle alla lepre (ribbon pasta with hare ragout)
Onion goulash with beans
Beef in red wine with Marmite crostini
Styrian venison stew with root vegetables & ribbon noodles
Blanquette de veau (Veal ragout, France)
Boeuf au Bordeaux (Beef in red wine, France)
Boeuf bourguignon with mushrooms
Dresden meat and onion dish in a roasting dish
Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries
Goulash with two bread dumplings
Goulash with one bread dumpling
Ox-tail ragout with mashed potato
Leg of hare with vegetable ragout and couscous
Hare ragout with bacon and onions
Blanquette of veal with onions and mushrooms
Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)
Boeuf Bourguignon (Beef stew in red wine sauce)
Boeuf en daube (Beef ragout from Provence, France)
Boeuf bourguignon with mashed potato
Boeuf en Daube (Braised beef, France)
Coq au vin with green asparagus and silver onions
Rabbit Stew in a Bowl
Braised beef, mushrooms and potatoes in beer sauce
Beef stew with carrots and a glass of red wine
Blanquette de veau (veal ragout in white sauce & rice, France)
Veal ragout with Spanish peppers
Boeuf Bourguignon with parsley potatoes on plate
Cep ragout with bread dumpling; red wine
Gulyasporkolt hagymaval (Hungary)
Braised beef with mushrooms, vegetables and ale
Pot of braised beef in onion sauce
Goulash with peppers & home-made noodles, knife & fork
Rag・di maiale (Pork ragout with red wine sauce, Italy)
Boeuf bourgignon with parsley
Boeuf Bourguignon with mashed potatoes (France)
Pappardelle alla lepre (pasta with hare stew)
Boeuf Bourguignon (Burgundy, France)
Stifado; Greek Stew a Pan
Still life with ingredients and utensils for meat dishes
Onion goulash with sauerkraut and bread dumplings
A Pot of Beef Stew with Potatoes
Boeuf Bourguignon with mushrooms and diced bacon
Pork goulash with green beans
Spezzatino di cervo (venison goulash), Friuli, Italy
Hungarian goulash in a cooking pot
Beef goulash with apple tagliatelle
Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)
Bowl of Beef Stew
Fiery paprika goulash in pan
Lamb tajine
Daube de boeuf (Beef ragout, France)
Mushroom ragout in red wine sauce
Rabbit with prunes, bacon and apples
Greek rabbit stifado
Szegedin-style Goulash
Making Boeuf bourguignon
Beef goulash being deglazed with red wine
Mushroom ragout in red wine sauce with puff pastry crust
Venison ragout with mushrooms and red wine pear
Jugged venison
Jugged venision with glazed carrots and mangetout
Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff
Wild boar ragout with mushrooms
Hare ragout with mushrooms
Boeuf bourguignon of ribbon pasta
Hare ragout with chanterelles
Venison ragout with potato noodles and thyme
Hungarian goulash with boiled potatoes
Juice goulash from the oven with parsley noodles
Szeged goulash
Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)
Pappardelle sulla lepre (Pasta with hare ragout, Italy)
Salzburger Bierfleisch (Beef cooked in beer)
Pork goulash with beer and bread
Beef ragout with mushrooms, bacon and onions
Beef bourguignon (Burgundy, France)
Brazilian Beef Stew with Onions, Black Beans and Tomatoes
Bison ragout with potato cakes and root vegetables
Meat stew with chorizo and mushrooms; white bread
Braised pork with mussels and peppers (Portugal)
Goulash with gravy and onions in a cast-iron pan
Hungarian potato goulash in pot and on ladle
Szeged goulash on plate with boiled potatoes
Beef goulash with Bohemian dumplings on plate
Szeged goulash (Hungary)
Baeckeoffe (meat and vegetable stew, Alsace, France)
Three Fine Goulashs
Wagyu beef goulash
Spezzatino di maiale (Pork ragout, Italy)
Oven-braised venison goulash with Christmas spices
Beef goulash being prepared (spices being added)
Beef goulash
Braised pork with vegetables and mashed potatoes
A pot of goulash
Beef stew with red wine
Rabbit ragout in a pot
Fettuccine (ribbon pasta) with rabbit ragout & olives
Rabbit ragout with potato and parsnip puree
Boeuf bourguignon with tagliatelle
Beef stew with mushrooms
Venison ragout with potato noodles & thyme; red wine glass
Classic beef and red wine stew with cheesy dumplings
Boeuf stroganoff on a bed of rice with a glass of white wine
Venison goulash with red wine
Rich goulash soup (top view)
Hasenpfeffer; German Rabbit Stew with Carrots in a Pot
Beef goulash with ribbon pasta
Venison goulash with chestnuts and napkin dumplings
Venison goulash with mushrooms and dumplings
Venison ragout with mushrooms and dumplings (top view)
Goulash with Bohemian dumplings and sour cream
Beef goulash on rice
Wiener Saftgulasch (Viennese goulash) with yeast dumpling
Veal goulash with yeast dumplings
Carne con chile colorado (chili with pieces of meat, Mexico)
Venison goulash with tomatoes and peppers
Kaiser's goulash (Austrian veal goulash with capers)
Beef goulash with herb sprig
Veal goulash with wide ribbon pasta
Beef casserole with dumpling and vegetables
Beef goulash with peppers and wide ribbon pasta
Venison goulash with cranberries
Hungarian goulash in ceramic pot
Pork goulash with apricots
Goulash with parsley potatoes
Kettle goulash
Beef stew with herb dumplings
Coq au Vin
Hare ragout with dried tomatoes
Brasato al vino rosso (braised beef in red wine)
Venison and mushroom ragout and pears with cranberries
Beef ragout with chanterelles
Goulash with carrots; home-made noodles (spaetzle)
Pappardelle with rabbit ragout in apricot sauce
Pappardelle con coniglio in salmi (Rabbit ragout, Italy)
A trio of goulash with white bread
Hungarian goulash with potatoes
Bowl of Hungarian Beef Goulash Made with Paprika; From Above; With Spoon
Lamb ragut with pulses and garlic
Roasted springbok with porcini mushrooms, baby leaf spinach and pearl onions
Tagliatelle al ragu di lepre (pasta with hare ragout)
Beef goulash being prepared
Beef goulash with vegetables in a soup tureen
Beef goulash with added vegetables, sweet mustard and beer
A plate of hare ragout with vegetables with a pan of dumplings in the background
Lamb ragout with chili, garlic, green and white beans
Duo of rabbit with broccoli biscuits
Lamb ragout with mushrooms
Beef and mushroom ragout
Daube de boeuf provencale (French meat stew)
Lamb stew with mashed potato
Cabbage goulash with bacon dumplings on yellow plate
Szeged goulash with blobs of sour cream
Beef stew with rice noodles and tomatoes
Lamb stew with pumpkin and sweetcorn (Chile)
Rabbit stew with tagliatelles
Provencal beef stew and a glass of red wine
Mutton stew with turnips & carrots
Pork goulash with silverskin onions and sour cream
Beef olives with mashed potato and onion sauce
Mushroom ragout with napkin dumplings
Pork goulash with pepper and mushrooms
Coq au vin
Provencal lamb ragout and a glass of red wine
Pappardelle con ragu al Barolo (Pasta with meat sauce)
Beef bourguignon with spaetzle noodles, pear and cranberries
Chicken stew with vegetables, mushrooms and lovage
Involtini with red wine mushroom sauce
Boeuf Bourguignon with carrots and onions
Pork goulash with potatoes and spinach
Lamb stew with a white wine sauce
Potato goulash with sausage
Venison ragout with chocolate and Bohemian dumplings
Suckling pig 'Glykanissos', with roast potatoes
Mediterranean lamb stew with artichokes and tomatoes
Hungarian goulash with peppers and onions
Provencal stew with mince and vegetables
Potato goulash with pork
Venison goulash with peach sauce and caramelised apples
Shepherd's pie being made
Stracotto alla Romana
Beef goulash with sour cream and wholemeal bread
Beef goulash topped with toast
Goulash with Spatzle (soft egg noodles from Swabia)
Chicken paprikash with dumplings
Goulash with spaetzle noodles
Beef goulash with bread dumpling
Pork goulash with peppers served with rice
Beef goulash in a pot (seen from above)
Juicy beef goulash with mashed potatoes
South-western chilli con carne with beef (USA)