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Chanterelle ragout with butter dumplings

Napkin dumplings with a mushroom ragout

Mushroom ragout with chanterelle mushrooms in a saucepan outside (seen from above)

Pappardelle with mushroom ragout

Creamed mushrooms with bread dumplings

Ribbon pasta with mushroom ragout and tomatoes

Beef and mushroom ragout

Mushroom ragout with bread dumplings from Bavaria

Mushroom ragout with potato noodles

Mushroom ragout in frying pan

Spinach dumplings with a mushroom ragout

Vol-au-vents filled with mushroom ragout

A sirloin steak with a mushroom ragout

Beef and mushroom ragout with toasted bread topping

Rice with herb pesto and an oyster mushroom ragout

Hare ragout with chanterelles

Beef ragout with chanterelles

Ragout of spring vegetables with nut rice

Ragout of mixed autumn mushrooms

Vol-au-vents filled with mushroom ragout

Cep ragout with bread dumpling; red wine

Mushroom ragout in red wine sauce

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

A red cabbage dumpling on a mushroom ragout

Lamb ragout with mushrooms

Venison ragout with baked semolina dumplings and chanterelles

Venison ragout with chanterelle mushrooms and bread dumplings

Asian vegetable ragout

Asparagus and potato ragout

Pasta with chanterelle sauce

Cassoulet with assorted mushrooms, beans and aubergines

Cassoulet with assorted mushrooms, beans and aubergines

Mushroom Stroganoff with Broccoli

Morel and cloud funnel mushrooms in a cream sauce

Mushroom vol-au-vent

Herb pancakes with chanterelle sauce

Hare ragout with mushrooms

Mushroom ragout in red wine sauce with puff pastry crust

Cep mushroom ragout with a red lentil puree

Chicken and mushroom curry

Monkfish ragout with bacon and mushrooms

Pumpkin and root vegetable ragout

Asparagus ragout with mixed rice

Meat and mushroom ragout with bread dumplings

Linguine in salsa di funghi (Linguine with creamed ceps)

Chicken, ham and mushroom pot pie

Mushroom ragout with napkin dumplings

Vegetable ragout with rice (India)

Vegetable ragout with rice and flatbread

Gnocchi with chanterelle mushroom sauce

Gnocchi with chanterelle mushroom sauce

Sweet and sour squash and pepper ragout

Beef ragout with carrots, mushrooms and mashed potato

Fried pork fillet with a mushroom ragout

How to make cep mushroom ragout with a red lentil puree

Sauteed Mushrooms in a Pan with Ham and Onions; Rosemary

Marengo veal ragout with mushrooms

Southern US veal ragout with mushrooms

Asparagus and potato ragout

Beefsteak on mushrooms with mustard butter

Capriolo alle spugnole (venison ragout with morels, Italy)

Ratatouille Served Over Ribbon Pasta

Ratatouille

Ratatouille with fresh tarragon

Vegetarian pumpkin curry

Tofu curry with spring vegetables

Ratatouille with rosemary

Indian vegetable stew with rice

Ratatouille with parmesan

Ratatouille ribbons

Ratatouille with thyme and pesto

Ratatouille on plate with knife and fork

Ratatouille in a casserole pot

Ratatouille in a plastic bowl

Bread dumplings with chanterelles in white wine and cream sauce

Pasta with mushrooms and Parmesan

Venison ragout with cranberries & mashed potato with celery

Polenta ai porcini (polenta diamonds with ceps)

Bread dumplings with a chanterelle mushroom sauce

Pumpkin ragout with tomatoes, onions and chorizo

Beef ragout with carrots and mashed potato

Beef ragout with mushrooms, bacon and onions

Pumpkin cream goulash with potato cubes

Home-made Hungarian noodles (Galuska) with mushroom ragout

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Beef and vegetable ragout

Making vol-au-vents filled with mushroom ragout

Bread dumplings with mushroom sauce

Chicken dumplings with chanterelle mushrooms in a creamy sauce

King trumpet mushrooms with bread dumplings

Creamed chanterelles on sliced dumplings

Bohemian mushroom stew with potatoes & dill in cream sauce

A plate of ratatouille

Ratatouille with cheese baguette

Ratatouille in a pot

Ratatouille with basil and parmesan

Ratatouille with basil and white bread stick

Provencal ratatouille

Ratatouille (outdoors)

Ratatouille

Blanquette de veau (Veal ragout, France)

Hearty chestnuts with mushrooms (Italy)

Two bowls of ratatouille with fresh herbs

Venison ragout with ceps

Ratatouille in a stemmed glass

Vegetable ragout with tofu, plantains, mushrooms and rice

Brussels sprout & vegetable ragout with quark dumplings & herbs

Spaghetti with mushroom sauce

Galette filled with mushroom ragout, herbs

Chicken a la King Over Toast

Millet ragout with vegetables

Lamb and potato ragout with tortillas (seen from above)

Venison goulash with chestnuts and napkin dumplings

Ratatouille with rosemary potatoes

Courgettes stuffed with lamb ragout

Lamb ragout with potatoes (Spain)

Bean stew with pasta and Parmesan

Vegetable ragout with crispy polenta sticks

Chili con carne with chanterelle mushrooms

Salsiccia and mushroom stew with taleggio cheese

Pork and vegetable ragout with rice

Elk ragout with mushrooms and cheese sauce

Bread dumplings with chanterelles

Ratatouille with thyme and rosemary on white plate

Pork ragout with beans and tomatoes

Ratatouille with couscous

Ratatouille made in an air fryer

Chick Pea and Vegetable Stew

Lamb ragout with oriental unleavened bread

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Lamb ragout in white wine sauce

Baked potatoes with meat stew

Venison ragout, dumplings, black chanterelles, Brussels sprouts

Game ragout served on a bed of mashed potatoes

Asparagus ragout

Beef ragout with potatoes (close-up)

Mediterranean vegetable ragout with a mixed leaf salad and borrage flowers

Beef goulash with blueberries and chanterelle mushrooms

Olive oil crackers with tomatoes and veal cheek ragout

Ratatouille with homemade focaccia

Beef stew with herb dumplings

Herb dumplings with mushroom sauce

Venison ragout with mushrooms and dumplings (top view)

Red wine risotto with forest mushrooms

Ratatouille in frying pan, small bowl of grated cheese

Ingredients for ratatouille

Mixed vegetables, Leipzig style, with morels on plate

Carrot ragout with millet patties

Beef and mushroom ragout with toasted bread

Venison ragout with scorzonera

Penne with Mushroom Tomato Sauce in a White Bowl

Maltagliati ai chiodini (Pasta with honey mushrooms)

Pork and mushroom kebabs and pork ragout

Linguine with mushroom sauce and Parmesan shavings

Ox-tail ragout with kidneys, vegetables and mushrooms

Rabbit ragout with potato and parsnip puree

Spaghetti alla zucca (Spaghetti with pumpkin ragout, Italy)

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Veal ragout with vanilla pods and carrots

Coda alla vaccinara (Oxtail ragout, Italy)

Fettuccine (ribbon pasta) with rabbit ragout & olives

Herb ravioli with asparagus ragout and scallops

Beef ragout with vegetables and mashed potatoes

Gnocchi with a mushroom & vegetable sauce

A vegetable and coconut ragout from Kerala, South India

Ox tail ragout with parsley dumplings

Peppers stuffed with chicken ragout; rice and peas

Venison ragout with potato dumplings and elderberries

Hungarian goulash with potatoes

Penne with ox ragout

Beef and vegetable ragout with small bread dumplings

A chanterelle

Hungarian fish ragout with peppers, onions and rice

Wild boar ragout with mushrooms

Chanterelle mushroom foam in a pot with a ladle

Crossover: French ratatouille with Asian sauce

Ratatouille (low carb)

Pasta with a lemon and asparagus ragout and buckwheat and nut crunchies

Lamb escalope with artichoke ragout

Dumplings with mushroom cream sauce

Fish ragout with aioli on crostini

Spezzatino di maiale (Pork ragout, Italy)

rosti with vegetable ragout and garden cress

Ratatouille

Ratatouille with basil

Ratatouille im Kochtopf

Pumpkin and savoy cabbage ratatouille with wild rice

Asian style duck ragout with rice

Lamb ragout with mango and spinach

Rabbit ragout with mustard and tarragon

Ratatouille with courgettes, aubergines, tomatoes & peppers

Spezzatino di cervo (venison goulash), Friuli, Italy

Agnello e fagioli (Lamb ragout with white beans & olives)

Lamb ragout with mushrooms and vegetables on summery table outdoors

Ratatouille with a parmesan crust

Ratatouille on a spoon

Ratatouille with roasted goat's cheese

Pasta with chanterelle mushrooms and cauliflower

Mediterranean vegetable ragout with feta