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Southern US veal ragout with mushrooms

Marengo veal ragout with mushrooms

Olive oil crackers with tomatoes and veal cheek ragout

Veal ragout: meatballs, cream sauce, mushrooms with rice

Blanquette de veau (Veal ragout, France)

Blanquette of veal with rice

Spicy spaghetti with veal ragout

Veal ragout with vanilla pods and carrots

Veal goulash with wide ribbon pasta

Veal goulash with yeast dumplings

Veal tongue in Moroccan sauce

Veal Stew with Button Mushrooms

Kaiser's goulash (Austrian veal goulash with capers)

Blanquette de veau (Veal in white sauce, France)

Veal ragout with rice

Beef and vegetable ragout

Blanquette of veal with leeks and mushrooms in a bowl

Ox-tail ragout with kidneys, vegetables and mushrooms

Veal cutlets

Veal fricassee

Veal ragout with lemon and spinach

Beuschel (ragout of veal lights) with bread dumplings

Veal ragout with thyme

Osso buco alla milanese (braised slices of shin of veal)

Beef ragout with chanterelles

Beef and mushroom ragout

Veal fricassee in a cast-iron pot

Veal involtini on a vegetable ragout

A sirloin steak with a mushroom ragout

Beef and mushroom ragout with toasted bread

Veal ragout with Spanish peppers

Beef ragout with carrots, mushrooms and mashed potato

Tomatoes au gratin and veal ragout

Beef and mushroom ragout with toasted bread topping

Meat and mushroom ragout with bread dumplings

Boeuf Stroganoff (Beef and mushrooms on noodles)

Beef stew with herb dumplings

Penne with ox ragout

Ragu di vitello con le orecchiette (ragout with orecchiette)

Osso buco alla milanese (braised shin of veal, Italy)

Beef ragout with mushrooms, bacon and onions

Wild boar ragout with mushrooms

Lomo Saltado (beef ragout, Peru) with rice

Lamb ragout with mushrooms

Hearty Beef Stew in a Bread Bowl

Carne Guisada on Rice; Mexican Beef Stew

Veal ragout with carrots and bay leaves

Blanquette de veau with mushrooms and carrots (France)

Beuschel (ragout of calf's lungs) with bread dumplings

Mini-meat pies with veal filling

Beef ragout with unleavened bread

Coda alla vaccinara (Oxtail ragout, Italy)

Chicken a la King Over Toast

Beef ragout with carrots and mashed potato

Daube de boeuf (Beef ragout, France)

Carbonade con polenta (Beef ragout with polenta, Italy)

Veal blanquette with pomegranate seeds and goat's cheese

Blanquette de veau (veal ragout, France)

Beef ragout with black beans, rice in background

Browned veal and vegetables for veal blanquette

Boeuf bourguignon with mushrooms

Sauteed veal and vegetables for blanquette of veal

Lamb ragout with oriental unleavened bread

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Lamb ragout in white wine sauce

South-western chilli con carne with beef (USA)

Venison ragout with ceps

Hare ragout with chanterelles

Beef and bacon ragout with herb dumpling

Beef and vegetable ragout with herbs

Beef and vegetable ragout with small bread dumplings

Beef ragout with vegetables and mashed potatoes

Ox tail ragout with parsley dumplings

Pork and mushroom kebabs and pork ragout

Capriolo alle spugnole (venison ragout with morels, Italy)

Venison ragout with chanterelle mushrooms and bread dumplings

Venison ragout with mushrooms and dumplings (top view)

Beef ragout with bread and salad served with a beer

Venison ragout with cranberries

Chicken ragout with tomatoes, sweetcorn and rice

Millet ragout with vegetables

A pot of goulash

Vol-au-vents filled with mushroom ragout

Pork and vegetable ragout with rice

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Poulet a la creme (Chicken and mushrooms in cream sauce)

Boeuf bourguignon of ribbon pasta

Beef goulash on rice

Beef goulash topped with toast

Beef goulash with bread dumpling

Wagyu beef goulash

Beef stew with rice noodles and tomatoes

Beef goulash with herb sprig

Beef casserole with dumpling and vegetables

Chilli beef on rice with salsa

Beef goulash with peppers

Beef goulash with bread dumplings

Adding Sauce to Beef Stew

Braised beef with root vegetables

Beef goulash

Beef goulash with mashed potatoes and vegetables

Beef pies (beef stew with pastry, England)

Beef stew with dumplings for Christmas

Bowl of Hungarian Beef Goulash Made with Paprika; From Above; With Spoon

Spicy beef stew, tortillas and green chili peppers

Beef ragout with potatoes (close-up)

Elk ragout with mushrooms and cheese sauce

Pork goulash with forest mushrooms

Navajo lamb stew

Carne Adovada; New Mexican Chili Pork

Individual Pot Pies with Herbs in Top Crust

Hare ragout with mushrooms

Veal ragout with carrots, spring onions and parsley

Blanquette de veau (veal ragout in white sauce & rice, France)

Mince kebabs on onions rings and veal ragout with okra

Beef ragout with black kale and tagliatelle

Chili con carne with beef

Blanquette of veal with onions and mushrooms

Spring rolls; beef ragout with beans and rice; lychees

Chicken, Provence style

Lamb stew

Suckling pig 'Glykanissos', with roast potatoes

Mutton curry (South Africa)

Lamb stew with a white wine sauce

Vol-au-vents filled with mushroom ragout

Veal ragout with mushrooms, Luxembourg

Bison ragout with potato cakes and root vegetables

Game ragout served on a bed of mashed potatoes

Venison and mushroom ragout and pears with cranberries

Chicken stew with vegetables, mushrooms and lovage

Veal escalopes with curry and lime and tropical salsa

Braised beef with mushrooms, vegetables and ale

Deer ragout

Beef stew in pot with ladle

Hungarian goulash with boiled potatoes

Daube de boeuf provencale (French meat stew)

Baeckeoffe (meat and vegetable stew, Alsace, France)

Beef goulash with kluski slaskie (Potato dumplings, Silesia)

Beef goulash

Pappardelle mit Rinderragout

Goulash with Spatzle (soft egg noodles from Swabia)

Beef goulash with apple tagliatelle

Beef in red wine with Marmite crostini

Beef Stroganoff Over Noodles

Venison goulash with mushrooms and dumplings

Goulash with Bohemian dumplings and sour cream

Beef goulash with sour cream and wholemeal bread

Beef Pie in the dish it was baked in (England)

Juicy beef goulash with mashed potatoes

Ox goulash with rhubarb in a saucepan

Beef and stout pie

Beef goulash topped with toast

Hungarian goulash with potatoes

Beef goulash with sour cream

Pot of braised beef in onion sauce

Beef goulash in a copper pan

Beef goulash with bread dumpling in a frying pan

Sweet and sour beef with rice on restaurant table

Beef Stroganoff (Russia)

Boeuf en Daube (Braised beef, France)

Beef goulash with gingerbread spices

Boeuf Bourguignon (Beef stew in red wine sauce)

Beef and courgette stew

Pork with exotic fruits and coconut rice

Chicken Pot pie with Pastry Leaves for a Topping; In Baking Dish

Chicken Gumbo Over Rice

Chicken Pot Pie

Turkey ragout with chorizo

Rabbit ragout with sage

Lamb ragout with rice

Lemon lamb ragout

Making venison ragout

Venison ragout with ribbon pasta

Spanish oxtail ragout with potatoes

Westphalian style bigos with veal, mushrooms, tomatoes

Lamb stew with pumpkin and sweetcorn (Chile)

Beef steak with vegetable ragout

Beef stroganoff with mushrooms in a pot

Rabbit ragout in a pot

Mince ragout in a pan

Lamb escalope with artichoke ragout

Pork and shellfish ragout (Portugal)

Courgettes stuffed with lamb ragout

Lamb ragout with potatoes (Spain)

Lamb ragout on couscous (Marocco)

Stracotto di capretto (Kid ragout with chestnuts)

Lamb ragout with grapes and polenta squares

Spezzatino di maiale (Pork ragout, Italy)

Venison ragout to serve with spaghetti

Vietnamese pork ragout on glass noodles

Daube de boeuf (Beef ragout, France)

Boeuf bourguignon with tagliatelle

Jalfrezi (Meat curry, India)

Venison ragout with mushrooms and red wine pear

Lamb knuckle ragout wrapped in pastry

Pork ragout with beans and tomatoes

Asian style duck ragout with rice

Sweet and sour pork ragout with pineapple

Venison ragout with potato dumplings and elderberries

Lamb ragout with mango and spinach