写真素材の検索結果

Chicken, egg and peas in aspic

Chicken, carrots and peas in aspic

Turkey aspic with vegetables and peas

Carp with egg and peas in aspic

Aspic mould with boiled eggs and peas

Chicken, pickles and egg aspic

Eggs and peas in aspic for Easter

Fish, peas and carrots in aspic (Christmas)

Fish, peas and carrots in aspic (Christmas)

Chicken and carrots in aspic

Chicken galantine from Bologna, Italy

Chicken in aspic with carrots and parsley

Cold chicken breast in jelly with green asparagus

Meat and vegetables in aspic with parsley

Chcicken and egg terine with vegetables

Mixed vegetables in jelly with egg

Meat and vegetables in aspic

Chicken and peaches in aspic

Chicken and peaches in aspic

Goose foie gras with aspic

Duck jelly with spinach

Two slices of jellied poultry with vegetables

Pork in aspic

Jellied Goose Giblets on garden Salad

Egg and cucumber in aspic

Meat and vegetables in aspic

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Belly pork with onions in aspic

Rabbit and vegetable terrine

Egg and ham in aspic

Jar of oxtail in aspic

Lobster and hard-boiled egg in aspic

Carp in aspic with green beans and courgettes (Christmas)

Ham and onions in aspic

Beef in aspic with vegetables (Austria)

Mixed meat and vegetables in aspic

Veal, carrot and dill in aspic with horseradish

Vegetables in aspic

How to make egg and cucumber in aspic

Vegetable aspic with herbs

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Vegetables in aspic with quail's eggs in egg cups

Tri-tip in aspic

Pork tongue in aspic

Goose liver in aspic with apple and smoked eel

Monkfish and curry aspic bites

Beef tartar and caviar aspic

Beef tartar and caviar aspic

Roast beef with dried figs in aspic

Quail's eggs, vegetables and ham in aspic for Easter

Runner bean and prime boiled beef aspic with pumpkin seed oil

Vegetable aspic, wholemeal bread, salt and mayonnaise

Seafood in aspic

Sliced roast pork with vegetables in aspic

Asparagus jelly with flowering chives in glass bowl

Small jellies with cooked ham and egg

Fish and shellfish in aspic, partly sliced

Jellied meat with gherkin and egg, fried potatoes

Ham, olives, egg and red pepper in aspic for Easter

Jellied boiled beef fillet with salad garnish

Cold roast pork with tomato jelly

Boiled beef and vegetables in jelly with horseradish cream

Brawn on bread

Rabbit terrine with aspic

Cucumbers in aspic

Surimi in aspic

Jellied vegetables and surimi

Blackberry jelly

Aspic with chicken fillet and vegetables

Vegetable aspic

Oyster with mushroom aspic

Salmon in lemon aspic

Chicken breast with strawberries and raisins in red wine jelly

Three slices of chicken and pineapple in aspic

Making asparagus in aspic

Egg in aspic with tarragon and peppercorns

Beef and onion aspic

Verrine of shrimp and vegetable aspic

Tomato and feta in aspic

Vegetables in aspic being made

Pieces of ham in white wine and parsley jelly (seen from above)

Scallops and leeks in aspic with fish roe

White & green asparagus jelly with ham on a plate

Meat and vegetables in aspic, fried potatoes, coleslaw & beer

Egg in aspic with ham in a restaurant

Serving egg in aspic with ham in a restaurant

Head-cheese pate

Boiled beef brawn with diced vegetables and tomato rose

Jellied Beef on Bread with Mayonnaise

Meat and vegetables in jelly with fried potatoes

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip

Vegetable aspic with salad and pumpkin seed oil

Fish and carrots in aspic with creamed horseradish

Salmon in aspic with peas, carrots and egg

Sea devil in aspic with salad and toast star

Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms

Trout in aspic and a shrimp cocktail for Christmas

Trout in aspic and shrimp cocktail for Christmas

Jambon persill・(Jellied ham with parsley, France)

Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)

Rabbit with chanterelle mushrooms on saffron jelly with couscous

Meat and vegetables in aspic with roasted diced pumpkin

Yoghurt and tomato jelly on wholemeal bread

Several slices of turkey breast in jelly, green chilli

Three beakers of gazpacho jelly with crabmeat

Beetroot jelly in small dishes (Molecular gastronomy)

Berries in aspic

Berries in aspic

Savoury melon jelly

Brawn with peppers and pearl onions

Pressack sausage with radishes, pretzels, mustard and beer

Red pepper, chives and quail's egg in jelly

Jars of tomato jelly

Jar of tomato jelly

Pear jam

Pear jam

Redcurrant jelly

Berries and edible flowers in aspic

Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)

Roast pigeon with peas

Smoked fish in aspic

Carrot and mange tout chartreuse with courgette and goat's cream cheese parcels

Ham, peas and red peppers in aspic

Ham, peas and red peppers in aspic

Carp in aspic for Christmas

Salmon in aspic with dill

Beef, chicken liver and chicken hearts in aspic for cat food

Vegetable aspic

Salmon roe and tapioca in white wine aspic

Turned-out herring and apple in aspic

Oysters and salmon caviar in aspic

Fried fish in aspic on radish foam

Snails with herb butter and boiled ham in aspic

Egg and monkfish in aspic

Cold plate saute with cooked veal, asparagus and mangetouts

Foie gras and truffles in aspic

Gelatina di funghi e verdure (vegetable terrine with mushrooms)

Colourful chicken soup

Gemusesalat mit Gelee

Salmon jelly with peas, carrots and egg

Knocherlsulze (a type of brawn) with fried potatoes

Saffron and fish jelly with vegetables

Jellied tomato soup with cream cheese

Tomato and yoghurt jelly on pumpernickel

Courgette and herb jelly with tomato ragout

Jellied tomatoes with basil

Crab jelly with tomatoes

Crab jelly with avocado

Styrian pickled brawn and quark with radishes and cress

Herrings in jelly

Jar of raspberry jelly

Jar of apple jelly

Apricot jelly

Fruit in aspic

Diced aspic

Roast veal with olives in aspic

Piece of aspic

Langoustine aspic terrine

Oysters in aspic

Eggs in aspic

Cold mullet coated in aspic

Fruit in aspic being made

Carp in jelly, Poland

Caribbean chicken soup with peas

Roast veal with olives in aspic

Utensils for aspic dishes

Liver pate with thyme and spices

Eggs in aspic with smoked trout

Lobster Tian with pistou

Beef carpacio with Muscat jelly

Fruit jelly

Fruit jellies made with vinegar in spoons, to serve with cheese

Chicken ragout with peas, mushrooms and rice

Coq au vin with mashed potato and peas

Meat & vegetables in aspic with rhubarb & sour cream mousse

Grapefruit in aspic with berries and lemon balm

Wedge of lime filled with berries in aspic

Wild boar terrine

Coffee jelly, chocolate and cereal tuile biscuit

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with remoulade and fried potatoes

Oysters and caviar in jelly with sour cream

Crab in jelly

Baltic herring in jelly

Preparing Sharon fruit in aspic with ginger sauce

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Jellied beef pie

Goose with pearl barley and peas

Chicken soup with peas and carrots

Racituri de porc (pork brawn with vegetables, Romania) in glass

Salmon Galantine

Wrapping the pig's trotters in a tablecloth

Keeping the jellyfied broth in the fridge

Vegetarian vegetable jelly with agar agar, boiled egg, baguette slices and chive sauce

Two cacao pods

Crushed cocoa beans and whole cocoa beans

Partially Sliced Jellied Meat

Oyster and artichoke aspics

Apple and redcurrant jelly

Bowls of apple jelly