Provencal chicken
Provencal-style pigeon confit
Chicken, Provence style
Chicken terrine with hazelnuts
Braised chicken and mushrooms
Chicken galantine from Bologna, Italy
Chicken Cordon Bleu
Poulet farci (stuffed chicken, France)
Poulet au pot
Close Up of Chicken and Dumplings Over Mashed Potatoes
Chicken with olives (Poulet aux olives, from Corsica)
Pot au feu (Chicken and vegetable stew, France)
Preparing Provencal braised chicken
Chicken fricassee, Creole style
Poule au pot (Braised chicken with vegetables, France)
Chicken breast fillets with Provencal vegetables
Provencal braised chicken with tomatoes (France)
Herb chicken with Provencal vegetables in roasting dish
Canette en potee (Duck and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Poule verte (poularde with spinach stuffing)
Provencal style chicken
Provencal chicken leg with ratatouille
Braised turkey leg with Provencal vegetables
Ingredients for coq au vin (still life)
Chicken cooked in blood (Frango ao molho pardo, Brazil)
Chicken kebabs on tabbouleh
Ratatouille with chicken
Couscous salad with chicken
Chicken liver pate
Chicken blanquette with saffron
Chicken Cordon bleu with vegetables
Chicken and peaches in aspic
Fried Chicken Sandwich with Tomato
Chicken submarine sandwich with rocket
Chicken Cordon Bleu with lemon wedges
Salade de gesiers (chicken gizzard salad, France)
Chicken ragout with peas, mushrooms and rice
Chicken ragout Marengo with fried egg & toast
Chicken wings with orange butter
Fricassee de poulet (chicken fricassee in white wine, France)
A chicken and harissa sauce sandwich on a baguette
Poulet a la creme (Chicken and mushrooms in cream sauce)
Creamy chicken soup with Creme fraiche
Chicken with olives (Poulet aux olives)
Chicken breast with Toulouse sauce and tagliatelle
Close Up of Chicken and Dumplings Over Mashed Potatoes; Green Plate
Spring chicken pie
Garlic chicken
Chicken and mushroom pie
Brazilian chicken dish (Virado de frango)
Chicken breast with potato gratin
Chicken terrine with pistachios
Oven-cooked chicken with sage and tomatoes
Chicken Fennel Salad Sandwich on Baguette
Chicken and carrots in aspic
French-braised chicken and lentils
Canard aux navets (duck with turnips, France)
Guinea fowl with pumpkin gratin
Poulet basquaise (braised chicken with peppers, Basque region)
Pot au feu with chicken, vegetables and corn cobs
French poultry dishes: chicken, duck stew and turkey
Guinea-fowl with grapes
Duck Galantine
Provencal fried potatoes with fried guinea fowl breast
Poulet a l'ail (chicken with garlic) Languedoc, Provence
Chicken leg with crab sauce, crab and chives
Chicken breast with sheep's cheese stuffing on potato rosti
Chicken Cordon Bleu; Sliced on Plate with Fork and Asparagus
French farm chicken with fresh herbs
Turkey fricassee
French poularde with paprika
Coq au vin with mashed potato and peas
Pot au feu with poultry and stuffed turnips
Duck terrine with elderflower and ginger jelly
Grilled poulard breast on Mediterranean vegetables with truffle
Poularde stuffed under the skin with quinoa
Xinxim de galinha (chicken fricassee in nut sauce, Brazil)
Grilled chicken sandwiches on baguette bread
Chicken and Dumplings Over Mashed Potatoes with Beans on a Blue Plate
Two slices of jellied poultry with vegetables
Coq au vin with ingredients, French market in background
Chicken pasties
Chicken enchiladas
Chicken fajitas
Chicken croquettes on paper
Chicken with herbs (Greece)
Chicken and potato hotpot
Waterzooi (Chicken stew, Belgium)
Noodles with chicken
Pasta shells with chicken
Chicken and mushroom risotto
Grilled Chicken Sandwich
鶏肉とピーマンのグラタン
Chicken, Circassian style (chicken with walnut paste)
Chicken burger with vegetable face
Cuban chicken with orange slices
Bowl of Chicken Tortilla Soup
Tacos filled with chicken salad
Mediterranean chicken ragout
Rice with curried chicken and vegetables
General Tso's chicken from China
Sweet and sour chicken with Chinese noodles
Jamaican "Jerk Chicken" with saffron rice
Pan-cooked chicken and rice dish
Indian chicken ragout with green beans
Poulet de Gruyere (Gruyere-style chicken, Switzerland)
Whole Chicken Pot Pie in Casserole Dish
Chicken with mole negro and tortilla (Mexico)
Indian chicken curry with fried rice
Two Bowls of Chicken Lo Mein
Jambalaya (Rice and chicken dish, USA)
Chicken Pot Pie with Slice Removed
Homemade Chicken Poy Pie with Scoop Removed
Spanish chicken, courgette and rice dish
Braised chicken with fennel and olives
Chicken roulades with rice and celery
Waterzooi de poulet (Chicken and vegetable stew, Belgium)
Waterzoi de poulet (chicken and vegetable stew, Belgium)
A Plate of Fried Chicken with Asparagus and a Biscuit
Portioned chicken with black olives, pieces of red pepper
Tiedda con il pollo (Braised chicken and potatoes)
Pollo alla romana (Chicken in vegetable sauce, Italy)
Pollo in padella (Chicken in tomato sauce, Italy)
Chicken and Collard Green Stew in Serving Bowl with Spoon
Georgia Chicken on a White Plate with Side Salad
Fried pieces of chicken breast with onions
Chicken roulade on tomatoes and courgettes
Chicken cassoulet with baguette
Chicken jambonettes en cocotte lutee
Chicken, Corsican style
Roast pigeon with peas
チキングラタン
Mexican chicken with chocolate sauce
Poulet au champagne (chicken in champagne sauce, France)
Petite marmite (Beef, chicken & vegetables in broth, France)
Cog au vin (Chicken in wine, France)
Duck confit
Coq au vin
Normandy style chicken fillet (with cream and apples)
Turkey breast Provencal with tomatoes and olives
Coq au vin (chicken in white wine sauce)
Coq au vin (Chicken in red wine sauce, France)
Duck terrine
Savoury poultry quiche
Roasted chicken with toasted oat broth
Chicken fricassee with coconut milk
Mushroom curry tart with chicken
Chicken en papillote with pineapple
Cassoulet with chicken
Provencal style lamb terrine
Baked chicken with tarragon and garlic in roasting dish
Chicken fricassee with kohlrabi, celery and carrots
Chicken, egg and peas in aspic
Chicken with olives and white bread
Chicken ragout in filo pastry
Mexican chicken casserole with chilli
Chicken braised in red wine
Coq au vin in a braising dish
Coq au vin from France
Ragout brut (France)
Chicken and leek tart with apples and Cheddar cheese
Roasted chicken legs with peppers (Provencal)
Chicken fricassee with a puff pastry lid
Jambalaya with chicken
Chicken stew (India)
Chicken Pot Pie
Chicken Taco Salad
Spelt risotto with saffron chicken
Goose breast confit with glazed apples
Chicken escalopes stuffed with ramsons (wild garlic) cream
Chicken Chop Suey with Rice
Foie gras de canard (Duck liver pate France)
Chicken pie (USA)
Cold chicken breast in jelly with green asparagus
Mixed leaf salad with chicken and couscous
Yakisoba (Noodles with chicken and vegetables, Japan)
Pollo ai carciofi (chicken with artichokes, Italy)
Mini chicken pie with pickled beetroot
Sweet and sour chicken with figs
Basque chicken with vegetables and rice with peppers
Pollo alla Marengo (chicken with shallots and mushrooms)
Chicken breast with mashed potatoes and Mediterranean vegetables
Halved chicken with mushroom stuffing, Krakow
Chicken Pot Pie with a Piece Removed
Pollo en mole verde (chicken in green mole sauce, Mexico)