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Chicken Pot Pie in a Bread Roll

Chicken, Provence style

Chicken Pot Pie

Chicken Pot pie with Pastry Leaves for a Topping; In Baking Dish

Chicken, ham and mushroom pot pie

Chicken a la King Over Toast

Pasta with chicken ragout (seen from above)

Chicken paprikash with dumplings

Ratatouille with chicken

Chicken Gumbo Over Rice

Individual Pot Pies with Herbs in Top Crust

Chicken and asparagus stew with melted cheese

Chicken stew with vegetables, mushrooms and lovage

Chicken breast in egg sauce (Spain)

Chicken ragout with pine nuts (Spain)

Chicken soup with vegetables and pesto

Peppers stuffed with chicken ragout; rice and peas

Chicken ragout with sprouts, leeks and rice (China)

Poulet a la creme (Chicken and mushrooms in cream sauce)

Chicken a la King Over Biscuits on a Plate with a Fork; White Background

Hand Holding Fork with Chicken Pot Pie in Front of Whole Pie

Chicken ragout with prunes and toasted bread

Spicy turkey goulash in a pan, with rice and bread rolls

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Asian chicken ragout with sprouts and peppers

Turkey ragout with chorizo and tomatoes

Turkey fricassee

Asian duck and pepper ragout

Asian style duck ragout with rice

Ragout brut (France)

Lamb ragout with oriental unleavened bread

Meat and mushroom ragout with bread dumplings

Hearty Beef Stew in a Bread Bowl

Chicken ragout with potato wedges

Chicken ragout with cucumber and peppers (India)

Green chicken curry and a bowl of rice

Chicken fricassee, Berlin style, with crab, asparagus, morels

RagA1 di pollo con i maltagliati (chicken ragout with pasta pieces)

Turkey ragout with chorizo

A pot of goulash

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Duck curry with pineapple and cherry tomatoes

Duck curry with dates in copper pan

Wild boar stew with pappardelle in pan

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Chicken jalfrezi (spicy chicken ragout with peas, India)

Chicken stew with potatoes and carrots (see above)

Green asparagus ragout with chicken, limes and rice

Turkey ragout with coriander leaves and lime

Chicken and mushroom curry

Red Bean Chili with Turkey (USA)

Beef goulash with bread dumpling

Beef ragout with unleavened bread

Beef and mushroom ragout with toasted bread

Chicken curry with lime wedges and flatbread (India)

Beef goulash with sour cream and wholemeal bread

Beef and vegetable ragout with small bread dumplings

Pain surprise a l'agneau (lamb ragout in bread, France)

Beuschel (ragout of veal lights) with bread dumplings

Beef goulash with bread dumpling in a frying pan

Beuschel (ragout of calf's lungs) with bread dumplings

Beef and mushroom ragout with toasted bread topping

Beef ragout with bread and salad served with a beer

Fish goulash with white bread

Pork and vegetable ragout with rice

Beef and vegetable ragout

Beef stew with herb dumplings

Southern US veal ragout with mushrooms

Lamb stew

Lamb ragout in white wine sauce

Jalfrezi (Meat curry, India)

Suckling pig 'Glykanissos', with roast potatoes

Olive oil crackers with tomatoes and veal cheek ragout

Mutton curry (South Africa)

Lamb stew with a white wine sauce

Turkey chili with tomatoes, peppers and sweetcorn

Turkey chili with sweetcorn and tomatoes

Pappadelle with duck ragout

Poulet vallee d'Auge (chicken with cider and apples, Normandy)

Asian chicken ragout with carrots, leeks and celery

Vol-au-vent with turkey & mushroom filling

Pulled venison with flatbread

Pork goulash with beer and bread

Jalfrezi (spicy meat curry, India) with flatbread

Lamb and potato ragout with tortillas (seen from above)

Rabbit Stew in a Bowl

Beef goulash topped with toast

Beef and stout pie

Onion goulash with sauerkraut and bread dumplings

Lamb curry in pot

Potato pie with meat filling

Chicken Madras (Chicken curry, India)

Rabbit ragout in a pot

Hungarian goulash in ceramic pot

Lamb pie with potato pastry crust

Beef stew in pot with ladle

Chili con carne in a ceramic pot

Veal fricassee in a cast-iron pot

Pot of braised beef in onion sauce

Hungarian goulash in a cooking pot

Chicken masala (India)

Beef Pie in the dish it was baked in (England)

Beef Pie in the dish it was baked in (England)

Pot au feu with poultry and stuffed turnips

Indian chicken korma (Chicken in almond curry sauce)

Chicken tikka masala (Chicken in masala sauce, India)

Beef goulash with bread dumplings

Chicken stew with bananas and peanuts (Africa)

Chicken ragout with tomatoes, sweetcorn and rice

Braised venison ragout in a pot with a sprig of rosemary

Venison ragout with chanterelle mushrooms and bread dumplings

Sweet and sour beef with rice on restaurant table

Pappardelle al rag・(pasta with turkey ragout), Italy

Making ragout brut (France)

Vegetable ragout with rice and flatbread

Chilli con carne with corn bread

Venison ragout, dumplings, black chanterelles, Brussels sprouts

Indian chicken curry with fried rice, lentils, naan bread

Goulash soup with bread

Pot au feu (Chicken and vegetable stew, France)

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Spicy noodle soup with chicken, vegetables & soy sauce (Asia)

Chicken curry with banana

Chicken laksa (chicken with curry and coconut)

A chicken burger with mango sauce and red onions

Vegetable stock, chicken stock, beef broth and fish broth

Beef goulash in a pot (seen from above)

Stracotto alla Romana

Pig cheek ragout with polenta

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Goulash with Spatzle (soft egg noodles from Swabia)

Goulash with spaetzle noodles

Mince ragout with baked polenta triangles

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Osso buco alla milanese (braised shin of veal, Italy)

Lamb 'osso bucco'

Osso buco alla milanese (braised slices of shin of veal)

Venison ragout with ribbon pasta

Fettuccine (ribbon pasta) with rabbit ragout & olives

Tagliatelle al ragu di lepre (pasta with hare ragout)

Ragu di vitello con le orecchiette (ragout with orecchiette)

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Stracotto di capretto (Kid ragout with chestnuts)

Capriolo alle spugnole (venison ragout with morels, Italy)

Spezzatino di cervo (venison goulash), Friuli, Italy

Pappardelle alla lepre (pasta with hare stew)

Lamb ragout with grapes and polenta squares

Beef in red wine with Marmite crostini

Pork ragout with tomatoes and tagliatelle

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Veal goulash with wide ribbon pasta

Spicy spaghetti with veal ragout

Vietnamese pork ragout on glass noodles

Boeuf Stroganoff (Beef and mushrooms on noodles)

Spezzatino di maiale (Pork ragout, Italy)

Coda alla vaccinara (Oxtail ragout, Italy)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Carbonade con polenta (Beef ragout with polenta, Italy)

Agnello e fagioli (Lamb ragout with white beans & olives)

Beef goulash with apple tagliatelle

Venison ragout to serve with spaghetti

Beef ragout with potatoes (close-up)

Wild boar ragout with soft egg noodles

Penne with ox ragout

Lasagne with pork ragout

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

A trio of goulash with white bread

Duck stew with papaya chutney (Vath)

Flambeed rum duck with pumpkin ragout on plate

Meat stew with chorizo and mushrooms; white bread

Venison ragout with baked semolina dumplings and chanterelles

Rabbit ragout with sage

Beef goulash topped with toast

Mince ragout in a pan

Mince ragout in a pan

Pork ragout with potatoes and sage and a side salad

Lamb curry with coriander (India)

Lamb curry with coriander (India)

Lamb curry with rice (India)

Lamb curry with vegetables (India)

Goulash with Bohemian dumplings and sour cream

Beef Stew in a Slow Cooker

Lamb and chickpea tagine

Lamb knuckle ragout wrapped in pastry

Goat ragout with beans and rice and tostones (Jamaica)

Venison ragout with ceps

Three Fine Goulashs

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Beef goulash on rice

Lamb ragout with mushrooms