写真素材の検索結果

Duck Confit

Duck confit with lentils

Duck confit

Duck confit with lentils

Duck confit and duck fat in preserving jars

Duck confit and peppers

Duck confit with roast potatoes and salad

Confit de canard - duck leg confit from France

Duck confit on lentils

Duck confit encased in potato

Confit de Canard

Making duck confit with shallots: marinating in honey

Duck confit with shallots

Duck leg confit with a wine sauce

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Duck confit with scrambled eggs and potato foam

Putting duck confit with shallots into jars

Potato tart with duck confit

Cabbage and potato bake with duck confit

A slice of potato tart with duck confit

Confit of goose

Duck's leg confit and rocket salad

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Duck confit with cheese and toast

Duck confit

Barley stew with confit of goose

Duck conserve with mushrooms

Duck breast with onion confit and fried potatoes

Cassoulet with duck legs

Pot au feu with duck legs

Goose breast confit with glazed apples

Duck confit salad

Duck rillettes, pieces of pickled gherkins and bread

Roast pork with shallot confit

Canard a l'orange with baguette

Cassoulet with duck legs and bacon

Duck confit with cinnamon and potato foam and a roasted shallot gremolata

Duck leg with hazelnuts

Onion confit in preserving jar

Duck leg with orange and red cabbage

Braised duck with chestnuts and button mushrooms

Creamed white haricot beans with shredded preserved duck

Duck with potato dumplings and red cabbage

Duck leg on a bed of vegetables with pear

Jar of preserved duck

confit duck plated meal

Duck rillettes on white bread with white wine

Duck confit with Salardaise potatoes

Saddle of lamb on lamb knuckle confit with bean puree

Confit leg of duck with sauteed potatoes

Preserved duck with red cabbage and apples

Duck with orange and orange zest

Marinated leg of suckling pig with salad

Confit duck tartelettes

Duck leg with bread dumplings

Duck leg with lentils

Duck leg with olives

Duck legs with fennel and red cabbage

Duck with red cabbage and potato dumplings

Duck with red cabbage and potato dumplings

Duck legs with fennel and red cabbage

Duck with red cabbage & potato dumplings for Christmas

Duck with red cabbage & potato dumplings for Christmas

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Roast legs of wild duck with herbs and carrots

Glazed duck leg with red cabbage and figs

Duck leg with potato dumpling and red cabbage

A duck leg on a bed of radicchio

Barley stew with confit of goose

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Marinated chicken legs with lemon wedges in bowl

Roasted duck legs with spinach and red wine

Duck confit tajine with figs, apricots and sesame

Cassoulet with duck leg in deep plate

Cassoulet (bean stew from Languedoc-Rousillion, France)

Gressingham duck leg with kale

Cassoulet with pork and duck (France)

Leg of lamb with a rosemary marinade

Crispbread with tomato confit and bacon

Goose cassoulet with baguette

Peking duck

Duck leg and sliced duck breast

Duck tajine with couscous

Duck breast with sauerkraut

Pheasant fricassee with pearl onions

Duck leg with dried fruits

Sliced Duck Breast with Brandied Canned Figs

Braised duck legs with cinnamon and orange

Duck with kumquats and raisin rice

Duck leg with orange on saffron rice

Crispy roast duck legs on chopping board

Duck breast on sauerkraut and vegetables

Roast legs of wild duck with herbs and lemon

Roast legs of wild duck with herbs and lemon

Confit duck

Duck breast with pickled vegetables and fruit on a bed of rice

Duck breast on sauerkraut with chanterelles and quail's eggs

Roast goose legs with red cabbage and herbs

Duck leg with mashed potato and watercress

Duck leg with red cabbage and a mushroom risotto (seen from above)

Goose leg with potato dumplings and savoy (Martinmas goose)

Wild duck confit

Duck pot au feu served with red wine and bread

Greek lemon drumsticks with rice and vegetables

Marinated Muscovy Duck with Root Vegetable Gratin and Frisee Salad

Roast leg of wild boar with sauerkraut and dumplings

Lemon duck legs with braised quinces

Marinated slices of leg of lamb with roasted vegetables

Preserved duck Cassoulet

A cured duck leg with beans and tomatoes

Duck leg with spices in a frying pan

Marinated, grilled duck with vegetables and spinach pasta

French Cuisine

Cassoulet

Goat's cheese with berry confit

Duck with tomatoes and vermouth

Duck conserve with potatoes

Leg of goose with a sesame crust with sauerkraut glass noodles

Crispy grilled duck leg

Marinated guinea fowl with candied lemon peel in olive oil bouillon

Duck leg on balsamic lentils with shallots and button mushrooms

Duck leg with red cabbage and dumplings

Quail pastilla with orange confit

Duck legs with brandy and potatoes

Ratza a la Romania (duck with white cabbage, Romania)

Duck thighs with orange and olive sauce (Andalucia)

Crispy Peking duck and duck wraps with a cucumber salad and a soy sauce dip

Duck leg with red cabbage and bread dumplings

Crispy duck leg on a bed of salad

Duck leg with herb crust on bean cassoulet

Cassoulet de Toulouse (Bean stew with duck and sausage)

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Roast goose legs with herbs

Braised turkey leg with Provencal vegetables

Turkey leg with chestnuts, red cabbage and potato dumplings

Roast chicken with vegetables and baguette

Onions and shallots cooked on the barbecue

Barbecued marinated duck breast (Hot and Honey Duck, USA)

Roast goose legs with red cabbage and herbs

Wild pork belly confit with oeufs en meurette in a roasting tin

Ingredients for Asian chicken dish

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Italian chicken leg with mixed vegetables

Lamb confit

Roast duck in curry sauce with rice

Roast duck in curry sauce with rice

Wild duck confit being made

plated confit duck appetizer

Duck breast being marinated

Oven-baked chicken legs

Carved Duck

Duck breast a l'orange

Rabbit in marinade with onions and herbs

Tandoori chicken

Pepper chicken

Sweet duck with figs

Marinated duck breast and mushrooms on a barbecue

Duck with sauerkraut and herb gnocchi

Chicken with a side of vegetables

Turkey leg with vegetables

Smoked turkey leg with root vegetables

Jar of preserved duck

Pan-fried gizzards and mushrooms

Choucroute de canard (Sauerkraut speciality, Alsace)

Two chicken and vegetable kebabs with pumpkin confit

Duck with pineapple and vegetables

Crisp fried duck drumsticks

Gratin goose with red cabbage and pears (Christmas)

Leg of kid with pistachio crust

Leg of duck conserve with thyme

Roast wild duck with herbs and carrots

Leg of duck with fruits

Leg of lamb with vegetables and Yorkshire pudding (England)

Norwegian venison leg with cheese stuffing & white cabbage

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

Ingredients for Cassoulet de Toulouse

Cassoulet with goose legs

Glazed goose leg with marinated pears for Easter

Leg of duck with orange and thyme (seen from above)

River pikeperch with duck confit, broccoli and creamed chanterelles

Turnip confit with cinnamon and nuts

Grape confit with Parmesan wafer and potatoes

Baked chicken legs glazed with soy sauce

Fried goose leg with rosemary in frying pan

Duck breast with white cabbage (Romania)

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose leg with potato dumplings and red cabbage

Chicken legs in spicy Cajun cashew marinade

Rillette (French meat pate)

Duck with coconut and mangetouts on rice

Foie gras with stewed figs

Duck liver terrine

Chicken Leg with Side Dishes