写真素材の検索結果

Couscous with vegetable ragout

Tabbouleh with hazelnuts and fennel leaves

Ratatouille with couscous

Freekeh tabbouleh with vegetables

Couscous tabbouleh with fresh mint

Tabbouleh with grapes and pomegranate seeds

Barley and vegetable soup

Ratatouille with romanesco broccoli on couscous

Daube de boeuf (Beef ragout, France)

Cauliflower with Red Bell Pepper and Chickpeas with a Side of Couscous

Barley stew with leek and apple

Pearl barley soup with spinach

Tabbouleh with chilli and mint

Boeuf bourguignon with mushrooms

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

Tabbouleh with quinoa, cucumber and mint (seen from above)

Bulgur wheat salad (tabbouleh) in small bowl & on lettuce leaf

Tabbouleh (Bulgur salad) on lettuce leaves

Tabouleh (Arabic bulgur salad with tomatoes and herbs)

Couscous with chicken and vegetables

Tabouli Salad

Seitan cordon bleu with chickweed

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

Ratatouille with toasted bread

Tabbouleh (bulgur salad with parsley, Orient)

Vegetarian cassoulet with couscous

Preparing tomatoes stuffed with couscous

Emmer wheat salad with tomatoes and herbs (Italy)

Risotto di farro con le verdure (Spelt with vegetables, Italy)

Einkorn wheat salad & Brussels sprout, apple & walnut salad

A steaming loaf of chia-spelt bread on a chopping board

A steaming loaf of spelt-chia bread on a chopping board

Spelt bread on a chopping board

Spelt bread, sliced, on a chopping board

Vegetable soup with lamb and barley

Tuna steaks with ratatouille and wheat

Pot au feu with beef and vegetables (France)

Blanquette de veau (veal ragout in white sauce & rice, France)

Dandelion one pot with barley and lentils

Tabbouleh

Barley stew with fresh herbs

Chicken stew and a bottle and glass of Pinot Gris wine

Boeuf Bourguignon with parsley potatoes on plate

Barley stew with confit of goose

Barley stew with confit of goose

Golabki (cabbage rolls with cheese & buckwheat filling, Poland)

Spelt and wild garlic bread with flax seeds, sliced

Venison ragout with chocolate and Bohemian dumplings

ラタトゥイユとクスクス

Boeuf bourguignon, France

Boeuf en Daube (Braised beef, France)

Boeuf Bourguignon with mushrooms and diced bacon

Gnocchi with an oxtail ragout and pine nuts

Corn chowder (USA) with bread twists

Red cabbage parcels filled with millet

Ratatouille with parmesan

Thick quinoa and sweetcorn soup in enamel cups

Mushroom ragout in red wine sauce

野菜のトマト煮込みとクスクス

A dish of cassoulet, with a bottle of wine beside it

Lamb ragout on couscous (Marocco)

A spelt burger bun with coleslaw, beetroot, and sweet potato

Crossover: French ratatouille with Asian sauce

Ratatouille in a pot

Ratatouille in a casserole pot

Lamb ragout on couscous and vegetables

A plate of ratatouille

Ratatouille with thyme and rosemary on white plate

Ratatouille in frying pan, small bowl of grated cheese

Couscous, parsley puree, tomatoes, ratatouille and aubergine compote

Lamb chops with ratatouille

Barley risotto with bacon, beans, chicory and lemon pesto

Polenta cake with vegetable crust on plate; grated cheese

Polenta soup with vegetables

Bowl of Boeuf Bourguignon (Beef Burgundy)

Vegan salad (einkorn, red cabbage, iceberg lettuce, lamb's lettuce, cucumber sticks)

Bulgur salad with tomatoes, spring onions, herbs (tabbouleh)

Coda alla vaccinara (Oxtail ragout, Italy)

Ratatouille with sausage and mashed potatoes

Galette filled with mushroom ragout, herbs

Cacciucco alla livornese (Mixed fish stew, Tuscany)

Mince and sweetcorn bake

Sliced Beef Roast on Wooden Board with Herbs and a Glass of Red Wine

Straccetti con farro (Beef with spelt, Italy)

Mushrooms stew with baguette from Provence

Wheat with spinach and dried mushrooms

Grano cotto con la rucola (Rocket & wheat "risotto", Italy)

Spelt and tomato salad

Spinach and barley stew

Freekeh nut fritters with raw vegetable sticks

Cuscuz paulista (corn pancakes with vegetables)

Warm savarin with vegetables (France)

Spicy currywurst soup

Lentil stew

Carrot ragout with millet patties

Wheat gratin with ham, spinach and bechamel sauce

Green bean gratin with spelt semolina

How to prepare green bean gratin with spelt semolina

Lamb with diced potatoes, tender wheat and thyme

Cep ragout with bread dumpling; red wine

Couscous with chick-peas and tomatoes

Moroccan vegetable tajine with couscous

Sweet potato and carrot tagine with couscous

Couscous with chick-pea stew

Carrot Chickpea Stew with Couscous

Eggplant and tomato tagine with couscous

Chicken tajine with olives and lemon

Chicken with dates and couscous

Farretto (Spelt soup, Italy)

Two portions of beef stroganoff with rice

Provencal beef stew and a glass of red wine

Veal stew cooked with wine

Beef Stew

Buckwheat crepes filled with vegetable ragout

Duck breast with couscous

Boeuf ・la mode (Marinated beef with soup vegetables)

Tabbouleh and grilled chicken legs

Grilled chicken breast with tabbouleh and mint

Stuffed kohlrabi with freekeh fritters and curry sauce

Barley risotto with mushrooms

Artichokes stuffed with couscous; small peppers

Whole grain vegan spelt pumpkin cookies with chocolate chips

Vegan wholemeal spelt pumpkin cookies with chocolate chips with tea

Beef in Barolo with polenta

Veal ragout with Spanish peppers

Rice stew with chanterelle mushrooms, apple and alpine cheese

Lamb couscous

Barley bake with vegetables

Beef tagine on a bed of couscous (North Africa)

Polenta con rag・di zucchini (Polenta with courgette ragout)

Couscous with beef stew

Grilled ratatouille

Oven-baked ratatouille with pepper, courgette, garlic

Spicy beef stew

Boeuf Bourguignon with green beans and mashed potato

Creole corn stew with peppers and mint on plate

Pan-cooked quinoa with curry and vegetables

Colourful peppers stuffed with couscous

Spelt salt sticks on a chopping board, sliced

Ratatouille

豚バラ肉と白インゲン豆のトマト煮込み

豚バラ肉と白インゲン豆のトマト煮込み

Roast pork with ratatouille and polenta

Boeuf bourguignon with mashed potato

Pork kofta with couscous salad and a yoghurt dip

Cereal salad with roasted cauliflower florets

Chick pea salad, ratatouille, Roquefort mousse & ice cream

Chick pea salad, ratatouille, Roquefort mousse & ice cream

Ratatouille im Kochtopf

Ratatouille in a pan

Marinated, grilled venison fillet

Mussels in a tomato and wine sauce with grilled bread

Pumpkin and savoy cabbage ratatouille with wild rice

Ratatouille with white beans

Sweet potato stew with beef and herbs

Vegetable ragout with aubergines and chickpeas served with couscous (Orient)

Wheat with colourful vegetables

Bison ragout with potato cakes and root vegetables

Ratatouille with pork meatballs

Ratatouille in an ovenproof dish

A hand holding a plate of ratatouille

Ratatouille with baguette slices on yellow plate with fork

Ratatouille on plate

Taking the mussels out of their shells

Polenta con funghi e Gorgonzola (Polenta with cheese & mushrooms)

Polenta with mushrooms and cheese

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Rich goulash soup (top view)

Steaming soup with couscous, chickpeas and turkey meatballs

Chicken Squash Stew with Spinach

Marinated lamb fillet with couscous

Broccoli couscous and Teriyaki chicken skewers

Barley and carrot ragout with chicken

Ratatouille with homemade focaccia

Ingredients for ratatouille

Ratatouille (low carb)

Ratatouille with basil and white bread stick

Ratatouille Served Over Ribbon Pasta

Provencal ratatouille

Ratatouille (outdoors)

Ratatouille

Ratatouille with fresh tarragon

Ratatouille with rosemary

Ratatouille

Ratatouille ribbons

Ratatouille with rosemary potatoes

Ratatouille in a plastic bowl

Ratatouille with basil and parmesan

Ratatouille with thyme and pesto

Ratatouille on plate with knife and fork

Two bowls of ratatouille with fresh herbs

Ratatouille with cheese baguette

Ratatouille in a stemmed glass

Soya strips

Trout ragout in red wine mousse with mushrooms, bread

Swede and spinach stew with pearl barley

Styrian Ritschert (barley stew) with salted and smoked ribs (Austria)