Friends eating braised pork knuckle
Braised leg of chamois
Braised veal cheeks
Pork medallions with vegetables
Pork medallions with calvados
Braised chicken with quinces (Cyprus)
Oxtail braised in red wine
Lamb braised in red wine
Pork ribs with citrus fruit
Roast pork in mustard sauce
Pork fillet filled with gorgonzola
Cider Braised Pork Chops with Mashed Potatoes
Stuffed roast pork neck with white cabbage
Arrosto di maiale (Italian roast pork)
Christmas meal: stuffed pork and napkin dumpling
Stufato di coniglio (braised rabbit with polenta)
Braised veal cheeks with artichockes and risotto
Boeuf Bourguignon (Beef braised in red wine)
Chicken braised in white wine with tarragon
Pollo alla veneziana (Chicken braised in wine, Italy)
Braised beef in red wine sauce with root vegetables
Braised beef cheeks in port wine gravy with rhubarb
Braised beef cheeks in port wine sauce with rhubarb
Braised shoulder of beef with burgundy sauce and bone marrow dumplings
Slow cooked beef steak with dumplings
Chicken in red wine
Boeuf bourguignon, France
Veal shank with red wine sauce in a roasting tin
Coq au Vin
Goat Roti with Rice and Mixed Vegetables
Agnello al Sagrantino (Lamb with onions in red wine, Italy)
Boeuf bourguignon with a pie lid
Boeuf Bourguignon with mushrooms and diced bacon
Charcuteries,cold pork meats,bread and a glass of wine on a wooden table
Brasato (Braised Beef, Italy)
Pork chop with braised lettuce
Braised pork with mussels and peppers (Portugal)
Capretto al forno (oven-baked kid), Calabria, Italy
Stuffed pheasant with sauerkraut
A whole roasted piglet on a serving platter with side dishes and wine
Braised red wine onions
Afelia (pork in spicy wine sauce, Cyprus)
Beer braised chicken
Boeuf en Daube (Braised beef, France)
Grilled pork chops with vegetables and white wine
Pork ribs braised in beer with prunes and raisins
Sherry duck (Spain)
Lamb tajine
Risotto rosso (Red wine risotto with braised white cabbage)
ローストポーク
Roast pork with crackling
Roast pork with potato dumplings
Barbecue Pork; Rice and Red Wine
Braised pigeons with vegetables
Pork medallions with tomato sauce and rice
Braised beef in a dark beer sauce
Roast pork with red cabbage & dumpling, weissbier beside it
Roast pork with dumplings and root vegetables, beer
Pork ribs on lentils and carrots
Braised beef in beer sauce; beef with onions
赤ワイン
ステーキ
Wild boar sausage
Moorish meat kebabs with white bread and sherry
Provencal stew with mince and vegetables
Ham terrine with pistachios; white wine
Boeuf bourguignon in a cast iron casserole
Ox cheeks in root vegetable stock with potato noodles
Leek braised in white wine
Coq au vin
Pork fillet stuffed with dried tomatoes
Italian Pork Meatballs Covered with Tomato Sauce and Romano Cheese
A table laid with pork fillet, egg salad and wine
Rag・di maiale (Pork ragout with red wine sauce, Italy)
Pork fillet with herb and onion stuffing and caper sauce
ミミガー(沖縄料理)
Ostrich and biltong stew with mashed potatoes
Mediterranean-style braised lamb shank on vegetables & potatoes
Beer Braised Pork Belly on White Corn Grits with Caramelized Shallots and Carrot Coulis
Lamb with mashed pumpkin and vegetables
Boeuf bourguignon
A meatball pizza
Steak Cut in Half on a White Plate with Wine in Background
Chicken breast in port wine sauce
Pasta with vegetables and poussin
Scaloppine al vino (veal escalope with white wine, Italy)
Veal chop with courgettes, bean sprouts and anchovy aioli
Roast duck breast with blackberries
Roast veal roll in sherry stock
Beef in red wine sauce
ラム肉の香草焼き
Venison with red wine
Saddle of venison with herb dumplings and vegetables
Lamb with butter bean mash
Beef steak with rocket salad
Rabbit in red wine with vegetables
Pepper and lamb goulash
Sliced chicken breast with a side of vegetables (seen from above)
Roast chicken breast with herbs
Roast guinea-fowl breast with fresh figs
Venison steak with a red wine and redcurrant sauce
Venison medallions in port sauce with cranberry dumplings
Lamb saltimbocca with Burgundy sauce on barley risotto
Boeuf bourguignon (beef in red wine sauce, France)
French country pate
Cassoulet (meat and bean stew from S. France)
Cassoulet (meat and bean stew from South of France)
Meat fondue with three dips and wine
Kangaroo filet with bok choy & red wine sauce on plate
Beef stew with mushrooms
Winzertopf (Meat & vegetable stew with white wine, Hessen)
Veal fillet in bread crust with red wine sauce
Lamb with vegetables and bulgur
Involtini with red wine mushroom sauce
Shoulder of veal a la Provence
Shoulder of venison with venison gravy
Loin of venison with venison gravy
Duck breast with sauerkraut
Veal and vegetable stew with morels and wine foam
Beef with vegetables
Hearty beef stew with cinnamon, port wine, shallots and bacon
Salsiccia al vino rosso (Sausage in red wine, Italy)
Duck leg with hazelnuts
Steak and ale pie, red wine in background
Roast venison loin fillet on red wine sauce
Roast pheasant on lentils
Beef on red wine onions with corn chips
Loin of venison with glazed chestnuts & peppered cherries
Beef with herbs
Chicken in port wine in roasting tin
Boneless loin of lamb in puff pastry with herbs
Roast leg of lamb with potatoes
Stuffed Chicken Breast Sliced on Mashed Yams
Sliced Roasted Veal with Capers and Red Wine
Fritons de canard (deep-fried duck skin, France) on bread
Roasted Bresse chicken
Jugged venison
Jugged venision with glazed carrots and mangetout
Beef with sweet potatoes
Beef fillet with red wine butter
Venison goulash with red wine
Boeuf Bourguignon (Beef stew in red wine sauce)
Grilled Quail with Orzo and Red Wine
Beef Slices and Potato Skewered on Rosemary Sprigs
Chicken breast roulade wrapped in bacon
Basting beef fillet with red wine sauce
Pink roast pigeon with chanterelles in red wine sauce
Champagne fondue with meat and turkey
Stuffed fillet of lamb and vegetables in red wine
Marinated slices of leg of lamb with roasted vegetables
Mackerel pate with quail's egg
Provencal saddle of lamb with olive crust & rosemary vegetables
Cou de canard farci (Stuffed duck neck, P駻igord)
Roast chicken with potatoes and salad on plate
加工肉各種
加工肉のバラエティー
オーストラリア産牛ローストビーフ
Roasted deer in red wine
Bavarian-style pork escalope
Portuguese sausage
Pigeon with chocolate sauce and red wine punch with fruit
Braised pork neck with sauerkraut and mushrooms
Bacon-wrapped figs sprinkled with port wine
Boudin noir (black pudding) with apples (France)
Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)
Federweisser (young fermenting white wine) and corn cobs wrapped in bacon
Vegetable pie
A piece of vegetable pie
Ham with rosemary crust (Easter)
チーズとローストビーフ
Braised pork with apples, celery, cider and mustard
Roast pork with red cabbage & dumpling; weissbier, pretzel
Roast pork with potato dumpling, cabbage salad and beer
Shanghai roast (roast pork with rice wine and leeks)
Pork and apple stew with beer
Chicken in beer sauce
Roasted veal breast with lemon bread crumbs
肉料理とワイン
Pork belly braised in soy sauce with broccoli and rice (China)
Hungarian goulash
Roast beef, carved
Straccetti con farro (Beef with spelt, Italy)
Daube de boeuf (Beef ragout, France)
ハンバーグ
Bowl of Boeuf Bourguignon (Beef Burgundy)