写真素材の検索結果

Tongue with vinaigrette

Calves tongue with truffle vinaigrette

Veal tongue in Moroccan sauce

Beef tongue

Sweet-and-sour beef tongue

Bacon and apple carpaccio with caraway vinaigrette (south Tyrol)

Pork tongue with oyster mushrooms and chive sauce

Beef tongue with pickles

Beef tongue with peppers

A beef tongue on a wooden board

Veal tongue, cooked

Preparing tongue with pomegranate

Lukewarm veal tongue with porcini mushrooms salad

Calf's head and tongue with vinaigrette

Beef carpaccio with a parmesan and mustard vinaigrette

Oxtongue with vegetables

Beef tongue with rice, onions and peas (Bolivia)

Pork tongue in aspic

Avocado and mango carpaccio with prawns and lime vinaigrette

Spiced duck tea with duck liver crostini

Yoghurt herb sauce and Italian vinaigrette

Ragout brut (France)

Poached chicken breast with vegetable vinaigrette

Carpaccio di porchetta (Suckling pig in fruit mustard vinaigrette)

Tongue fried in batter

Coda alla vaccinara (Oxtail ragout, Italy)

Pork stomach with tomato sauce

Salat mit Kaninchenleber und Kaninchennieren

Calf's tongue with anchovy mayonnaise and fried romaine lettuce

Tongue sushi

A raw oyster with a caviar vinaigrette

Octopus with olive oil herb vinaigrette

Calf's sweetbread with cheese topping and cassis sauce

Toasts with almond and olive paste

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Ox-tail ragout with kidneys, vegetables and mushrooms

Tinned salmon with shallot vinaigrette on baguette

Gratinierte Artischocken mit Vinaigrette

Pork goulash with offal

Green asparagus with ham and vinaigrette

Glazed pork belly and fillet with carrots and vinaigrette

Leek in vinaigrette with fried quail egg for Christmas

Chicken liver pate and toast

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Lamb's toungue

Oxtail sugo with spaghetti

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Artichoke with vinaigrette

Tripe in tomato herb sauce (Italy)

Toast with kidneys and marsala sauce

Beef carpaccio with rhubarb vinaigrette and rocket

Tortellini Salad with Vegetable Vinaigrette Sauce

Mussels and vegetables in sherry vinaigrette (Spain)

Raw fish with herb vinaigrette

Veal tongues

Fig foie gras withpecan salad and maple vinaigrette

Fig foie gras withpecan salad and maple vinaigrette

Rognoni Trifolati (fried veal kidneys, Italy)

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Caramelised foie gras

Duck liver with chutney

Chicken liver mousse with chives and toast

Goose live with edible flowers and sauce

Poultry liver mousse with tarragon

Sliced beef's toungue

Sarde marinate allo zafferano (Sardines in saffron vinaigrette)

Coratella ai pomodori (offal with tomatoes, Italy)

Coratella ai carciofi (offal with artichokes, Italy)

Chicken liver terrine with cranberry sauce

Veal tongue with stockfish salad and peas

焼肉用精肉 牛タン

焼肉用精肉 牛タン

Sausage spread on toast

Spaghetti alla coda di bue (Spaghetti with oxtail sauce)

Ox tongue soup with fennel, beans and a herb sauce

Boiled veal tongue with quark and potatoes

トリッパ

トリッパ

Trippa alla genovese (Tripe with tomatoes & pesto, Italy)

Mussel salad with a bacon and tomato vinaigrette

Milzwurst (Bavarian sausage) with gravy, potato & cucumber salad

Goose liver on salmon with onion confit and basil oil

Tongues with pomegranate & saffron rice served on plates

Leek salad with vinaigrette

Artichoke with vinaigrette

Ox-tail soup with toast

Chicken liver pate

Liver terrine with sweet wine jelly and grapes

Chicken and goose liver terrine with hibiscus apples

Trippa alla toscana (Tripe braised with vegetables, Italy)

Trippa alla veneziana (tripe with ham and Parmesan)

Duck Liver Mousse with Truffles and Salad trimmings

Tripe, beef and vegetable soup

Artichoke with aioli and vinaigrette

Courgette with scallops and vinaigrette

Honeycomb Tripe

Fried veal kidneys being made

Marinated beef cheeks with beetroot vinaigrette

Chicken and vegetable salad with vinaigrette, couscous

Sweetbreads, typical roman cuisine

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)

Fegato alla palermitana (Calf's liver on aubergines)

Fegato alla veneziana (sweet & sour calf's liver)

Rabbit liver with aubergine casserole from Veneto

Chicken liver risotto

Fegato alla Veneziana (Calf liver with onions, Italy)

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Asparagus salad with nuts and cranberry vinaigrette

Mozzarella with basil and balsamic vinaigrette

Marinated tuna in lemon grass vinaigrette

Pitahaya salad with chive vinaigrette and shrimps

Chopped Salad with Dressing on the Side; Avocados

Fried heart with a tomato medley

Warm artichoke salad with rabbit and a vegetable vinaigrette

Baby pak choi with lukewarm Asian vinaigrette

Boiled beef with asparagus vinaigrette and roast potatoes

Tongue with herb sauce

Goat's cheese gnocchi with mushrooms and vinaigrette

An artichoke with raspberry vinaigrette (seen from above)

Artichoke with lemon and thyme vinaigrette and onion

Artichoke hearts with tomato & chervil in mustard vinaigrette on spoons

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トリッパ

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トリッパ

トリッパ

Toast with kidneys and marsala sauce

Sesame Encrusted Seared Ahi Tuna in a Spicy Cucumber and Lime Vinaigrette

Beef tongue

Beef Tongue, Kobe, Japan, Asia,

Ox tail ragout with parsley dumplings

Veal lung in gravy

Grappa risotto with fried goose liver

Tripe a la nicoise

Schiacciata al rosmarino (Rosemary flatbread, Italy)

Olive oil and balsamic vinegar dressing (Italy)

A hand holding fresh tripe

Beuschel (stewed calf's lungs) with bread dumplings

Calf's liver, Spanish style

Provencal-style fried liver

Liver terrines with herbs

Oxtail soup

Liver terrine with sweet wine jelly and grapes

Creme brulee: caramelised duck liver mousse; brioche

Fried langoustine tail with an almond vinaigrette

Tripe, beef and vegetable soup

A variation on veal (veal head, veal tongue tartlet and risotto)

Lamb offal

Veal tongue with Romanesco florets, dill and tomatoes

Beuschel (ragout of veal lights) with bread dumplings

Fegatini di pollo alla veneziana (chicken liver with onions)

Bollito misto (mixed boiled meat, Italy)

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Oxtail with ribbon pasta

Rabbit and duck foie gras terrine

Fried pork tongue with tofu, bitter gourd and egg

Liver dumpling soup

Pig trotter's

Asparagus spears with lime vinaigrette

Calf's kidneys in sherry

Artichoke leaves with vinaigrette

牛タン

Chorizo and artichokes with saffron vinaigrette

Trippa al brodino di stinco (braised tripe, Italy)

Finanziera (tripe stew, Piemont)

Fegato alla veneziana (veal liver with onions, Italy)

White asparagus with cress and radish vinaigrette

Green asparagus with vinaigrette and Parmesan

牛たん

仙台牛タン

焼肉

牛タン

牛タン焼肉

Roasted vegetables with cinnamon vinaigrette

牛タン

Peanut and pine nut vinaigrette and yoghurt dressing

Prawn salad with citrus fruit and vinaigrette

Chicken hearts with vegetables

Veal sweetbread with tomatoes and courgette

Making ragout brut (France)

Mushroom Stroganoff with Broccoli

Steak tartare with Italian seasonings

牛タン

Greek salad dressing

Bavarian bread soup with goose liver

Prawn and Chinese cabbage spring rolls with a curry and chilli vinaigrette

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Chili vinaigrette with diced lime

Green asparagus with tofu and herb vinaigrette

Fresh oysters with a bitter orange vinaigrette

Bavaria meets Italy u salmon trout carpaccio with Aperol vinaigrette

Panini Bar

Winter vegetable stew with ox tongue and cod

Roulades made with mutton offal (Brazil)

Roulades made with mutton offal (Brazil)