Mussels in a spicy tomato sauce
Pieces of bread and white wine on a white wooden table with a patterned napkin
Mussels in a tomato and wine sauce with grilled bread
Clams in a herb sauce with white bread and wine
タイの香草焼き
Fish with vegetables in parchment paper
Mussels in white wine stock with parsley
Scallops in Madeira sauce with rocket
Stuffed turkey breast with pomegranate seeds
Oven-roasted fish with cauliflower gratin
Fish stew with squid and mussels
Squid in a white wine sauce
Belgian style mussels
Plate of lobster and prawns with wicker basket of bread
Garlic prawns with lamb's lettuce and a glass of white wine
Fried fish steaks with new potatoes and herb mayonnaise
How to make squid in tomato sauce with olives, garlic and capers
Mussels in white wine with butter
Mussels with white wine cream sauce
Mussels with grilled lime, sesame seeds and coriander served with ciabatta bread and white wine
Spaghetti with mussels, white wine and bread (seen from above)
Moules marinieres (mussels in white wine, France)
Squid with chorizo and pepper potatoes
Arroz a la tarragona (rice with prawns, mussels and egg, Spain)
Grilled salmon on cauliflower rice
Spicy green-shell mussels with peanut sauce
Mixed salad with fried, sliced scallops
Mussels with saffron sauce; mussels with parsley
Leftover fish baked with rocket
Raw scallops on a bed of press with a glass of wine
Miesmuscheln in leichter Sahnesauce mit Krautern
Tagliatelle with prawns, Parma ham and parsley
Gazpacho with fish, shellfish and basil
Spicy kedgeree
食卓のシーフードパエリア
Mussels in a tomato sauce with white wine and parsley
Steamed mussels
Spaghetti with seafood and rocket
Lobster with parsley sauce and bread
Scallops on beetroot cream
Mussels and beer on a wooden table
Sea snails with three different sauces
Clear fish soup with toasted bread
Poached hake with crispy pepper onions
Mussels with carrots and dill
Mussels in a white wine broth with garlic and herbs
カマスの香草焼き
Steamed mussels in white wine
Langoustine and tomato terrine with basil
Tomato and mozzarella terrine
A festively laid table, seen from above, laid with rocket salad and salmon carpaccio
Smoked salmon with apple and baby spinach
食卓
Seafood Platter with olive sause vierge
The remains of lobster, bread and wine after a meal
Mussels steamed in white wine served with white bread
Mussels in wine
Fish soup with tuna fish and cod with salsa verde
A Plate of Steaming Mussels
Breaded mussels with chicory on a herb and caper sauce
Scallops with spinach and mashed sweet potatoes
Fish balls with tagliatelle, basil pesto, Parmesan cheese and pine nuts
Pasta with fried cherry tomatoes and basil
Cod cooked in vegetable stock with mustard sauce
Mussels and vegetables in sherry vinaigrette (Spain)
Yellow lentil puree with red onions
Four Spanish dishes
Pesce spada alla calabrese (Swordfish with tomato salsa)
Monkfish with Mediterranean vegetables in parchment paper
Zander with asparagus with a herb and yoghurt sauce
Prawns with smoked peppers and lemon aioli
Avocado rolls with a spicy prawn mousse
Mussels in a white wine broth
Filo pastry rolls filled with spinach and feta cheese
Cod fillet with herbs, chilli and a mustard sauce
Halibut rolls on a bed of lettuce with cream cheese
Baked squid rings with fried parsley
Squid with lemon and herbs
Pizza con le cozze (pizza with mussels, Italy)
Mussels, a glass of white wine in front
Prawn bisque with parsley
Pasta with basil pesto
パスタ
Salmon steak with parsley sauce and green beans
Mussels in dill sauce; white wine; baguette
Pumpkin and courgette bake with sheep's cheese
Toasted baguette with mussels and cheese
Mussels in cider with coarse mustard
Fried scallops with white wine, leeks and carrots
Roasted capon with a pepper and tomato medley
Curry foam soup with seafood skewers
Clams with herbs and white wine
Fried scallops with lamb's lettuce
Grilled lamb chops with rhubarb chutney
Meatballs
Hake on a bed of green vegetables
White asparagus with egg sauce
Mussels with herbs and tomatoes
Moules a la mariniere (mussels in white wine, France)
Fettucine in a creamy sauce with green asparagus, dried tomatoes and basil
Chicory tarte tatin with walnuts
Focaccia with tomatoes, rosemary and salt
Oysters with parsley salsa verde
The remains of spaghetti and mussels on a plate
A plate with the remains of spaghetti and mussels
Steamed sardines in a white wine broth
Spaghetti with tomato sauce, mussels and parsley
Paella on a Rustic Woden Table with Wine
Breaded sardines with orange and bay leaves
Stuffed mussels with garlic and parley
An amuse-bouche is served with a housemade vermouth
Mussels poached in beer and wine
Kaspressknodel (cheesy bread dumplings with herbs) with parsley
pancake wraps with smoked salmon, rocket, herbs, cucumber and radishes
Fish bordelaise
Gnocchi al ragu di mare (gnocchi with seafood ragout, pistachios and sesame seeds, Italy)
Fried salmon with creamy lemon risotto
A glass of white wine and two mussels on a wooden surface
A corn bagel with egg and cress with mayonnaise, rocket and tomato
Paccheri con gamberi ed arancia (pasta with prawns and oranges, Italy)
Mushroom ragout with napkin dumplings
Scallops on parchment paper with chard, red cress and passion fruit
Vegetarian Quorn moussaka
Pan fried scallops with pesto sauce
Steaming mussels with garlic and parsley
Pork roulade with mushroom sauce
Cod in a butter sauce with sage
Tomato risotto with peppermint
Rosemary Crusted Pork Tenderloin Slices with Broccoli Rabe
Stuffed squid with rosemary and tomatoes
Table presentation outdoors
Seafood salad with lemon, parsley and antipasti
Still Life with Fish and Fruit
Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein
Garlic mussels with tomato Vinaigrette
Mussels with tagliatelle
Mussels with rosemary
Avocado and prawn tartlets
A table laid with crayfish and glasses of wine (Sweden)
Cozze aglio e prezzemolo (mussels with garlic and parsley, Italy)
Smoked trout with a wild herb salad and bread served with a glass of white wine
Fancy fish meal on plate in restaurant
Bowl of gnocchi with tomato sauce, mozzarella balls and basil
Lobster with herb sauce (seen from above)
Farfalle with salmon cream sauce and scented geraniums
A place setting with a white napkin and a sprig of lavender
A table laid with a Portuguese ceramic plate
Pork kidney fricassee with Madere and parsley
Potato salad with cucumber, fish and ricotta
mussels with cream
Stuffed mussels a la setoise in tomato sauce
タチウオ バターソテー
Mussels in a wine broth with Gorgonzola crostini
Close up of fancy fish meal on table
Mini crab cakes with tomato and ginger chutney
Bowl of peppered mussels
Table laid with poultry pastry, carrots, peppers, chicory and white bread
Saltimbocca di pescatrice (fish medallions with ham and rosemary)
ブリのローズマリーロース
Mini quiches with mussels and chives
Mussels in white wine
Mussels with cooking liquid
Mussels in wine broth
Stuffed mussels with macaroni
Glass of white wine with oysters stacked and open, lemon and parsley garnish
Fish stew served with wine and toasted bread on a set table
Linguine alle vongole e bottarga (pasta with clams and fish roe, Italy)
Zuppa di cozze (Mussels in wine broth, Italy)
Salmon with vegetables in parchment paper
Fresh mussels in a white wine and tomato sauce with red onions and cherry tomatoes in a pot
Fried smelts, spreads and wine on a tray
Pasta salad with prawns and pesto
Pickled rhubarb, basil foam and radish on scallop slices
Bowl of pan fried red snapper with herb garnish on a bed of wild risotto
Paella with mussels and squid
Spaghetti with mussels, white wine
Mussels in a herb broth
Mussels in white wine stock
Mussels in tomato sauce with cilantro
Prawns with tomato rice
Prawn cocktail with gin-spiked lime jelly
Parsley ham and egg meurette with Bourgogne red wine sauce
赤ワインとローストビーフ
Haddock Herb Fish cakes
Muscles in white wine sauce