Spicy pea and spinach panna cotta
Panna cotta with passion fruit
Pea and lettuce soup with cream
Panna cotta with grapefruit seeds and white chocolate
Cockle and vegetable lasagnes
Cream of pea soup
Panna cotta with fresh raspberry sauce and red grapes
Three different panna cottas with berries and chocolate
Chocolate panna cotta
Creamy chard with semolina slices
Spinach and mushroom salad with creamy dressing
Panna cotta with young peas and peppermint
Feta cheese cream with chickpeas and chives
A mixed salad made with pumpkin, chickpeas, baby spinach and roasted pumpkin seeds
Artichoke- hummus with spinach served with peas in pods and carrots
Vegetable Cannellonis
Pea croquettes with a tomato dip
Chicken with an aromatic breadcrumb crust on a bed of spring vegetables with pea flowers
Roast pheasant with pureed peas
A winter lentil salad
Turkey roulade with creamed peas
Frozen creamy peas
Panna cotta with raspberries
Panna cotta with berries
Salmon and spinach terrine
Plate of spring vegetables
White asparagus with herb sauce
Foie gras and peanut Creme brulee
Frittedda siciliana (Italian artichoke & broad bean salad)
Vegtables with cream sauce and dried fruit
Cauliflower curry with chickpeas on a bed of rice
Chick-pea and spinach salad on small plates; red carnations
Strawberry cupcake
Green vegetables with clover and a red cabbage salad with pecan nuts for St. Patrick's Day
Spring soup with pancake strips
Cooked vegetable salad with gribiche sauce
Coffee meringue with cream and cocoa powder
pan-fried chicken with baby vegetables
Pea Pana cotta with wild mushrooms
Asparagus and pea mousse with prawn in pink mayo, garnished with dill and lemon
Green tagliatelles with peas and grilled bacon
Panna cotta with strawberry sauce
Pumpkin spice slices
Cream of avocado on chicory leaves
Panna cotta with caramelised nuts and fresh berries
Green pea soup with cream and parsley (seen from above)
Pici alle fave, pecorino e pomodoro (pasta with broad beans, pecorino cheese and tomatoes, Italy)
Chickpeas with spinach
Panna cotta con le fragole (panna cotta with strawberries, Italy)
Orange blossom panna cotta with grapefruit and lemon thyme
seafood salad
Pea salad with smoked fish
Pea soup
Celeriac filled with celery and nutmeg cream
Courgette and chick-pea soup in bottle
Cream of orange lentil soup with surimi
Soft-boiled egg with cream of chickpea dip
Red kidney bean cream
Crudites at an outdoor party
Halva mousse with strawberry sauce
Strawberry cream cake
Scones with clotted cream and jam
Pea mousse with goat's cheese
Pea and tarragon soup with pecorino flan
A carrot sunflower in orange cream
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Cream of spinach and spinach tortellonis
Fresh pasta with parmesan cream and spinach
Green tagliatelles with walnuts and Roquefort
Spinach and pea soup with crackers
Adding the chopped shallots to the mixture
Moroccan pea soup with Merguez sausage and mint
Pea soup with cream and breadsticks
Panna cotta
Beetroot panna cotta
Rainbow salad in a glass with chickpeas, tomatoes, carrots, red cabbage, red radishes, lettuce and feta cheese
Aubergine dip, chick-pea cakes, octopus salad, olive bread
Pea and spinach salad with sheep's cheese
Pleurotus mushroom Risotto
Thick piece of cod with morels
Broccoli and tomato lasagne
Romanesco cabbage Capellinis a la romaine
Scallops a la Dieppoise
Scallop and cabbage Aumoniere
Scallops with leek fondue
Linguinis with bean,tomato,onion and oat cream sauce
Chick-pea salad
Pea flan with a pea and rocket salad and pine nuts
Strawberry cream with strawberries
A bowl of pea and watercress soup with sour cream and bread
asparagus and melon salad
Tartelettes with mozzarella, pea puree, peppers, pesto, red onions and tomatoes
Stuffed omelette roll
Steamed vegetables with lemon cream
Broad beans with onions, dried tomatoes, grilled bacon and unleavened bread
A starter of carrots, celery, cucumber, lentils and tomatoes
Panna Cotta mit Maracujasauce
Panna cotta with figs
Cream of green pea soup with sour cream and edible flowers
Beetroot panna cotta on a tray
Insalata di spinaci alle erbe (sping spinach with herbs)
panna cotta with summer fruit
Turkey breasts with cream sauce,green asparagus and sugar peas
Cream of chives
chicory with pear and roquefort
Grilled vegetables
Salad with fava beans, dried tomatoes, ham and soft-boiled eggs
A summer bean salad
creamed asparagus
Cream of green asparaus
Urchins with creamed white asparagus
Cream of white and green asparagus
Asparagus with dill sauce
Saucepan of cream of white asparagus soup
Mixed sheep's milk cheese and spinach on bite-size slice of bread
Chick-peas with spinach
Chicken with peas and carrots in creamy sauce
Panna cotta with cucumber jam
Panna cotta with summer fruits
Panna cotta with blueberry compote
Chocolate panna cotta being made
Cream of chickpeas
Cream of lentil soup with steaky bacon
Cream of bean soup
Fillet of fish with bamboo and black mushrooms
Plate of panna cotta and fruit
Marinated salmon with green tea cream and liquorice
Portobello mushrooms filled with spinach and chickpeas
Chicory-endive salad with tuna cream
Festive panna cotta in a berry sauce
Chickpea patties with lettuce and cream cheese
Rice and vegetable salad with pomegranate seeds and a wasabi sauce
Colorful vegetables
Turbot with preserved lemons
Roast spiny lobster tails
Stuffed red onions
Panna cotta with cherries
Bean and chickpea stew with toasted bread
Cream of pea soup with crisp diced bacon
Three Tier Wedding Cake with Butterflies
Pineapple Charlotte
Poached eggs with rocket
Cream of carrot,broccoli,leek and spinach savoury tart
Chick-pea and spinach salad
Summer cream of pea soup
Cream of asparagus soup with oysters
Rolled sole fillets with asparagus and artichokes
Burbot with white asparagus
Goat's cheese and peanut cream appetizers
Plate of cooked spinach
Skate with capers
Creamed chickpeas and shrimps
Panna cotta with raspberry caviar, Italy
Panna cotta with raspberries and pistachio nuts
Kale salad with pumpkin, chickpeas, and dates
Sweet potato and tomato soup with chickpeas
Colorful minestrone soup with green beans
Squid salad
A pizza with ham, mozzarella, thyme and chickpeas
Beating together the eggs,cream and pink peppercorns
Cream of lentil soup with chanterelles
Scallops with white haricot beans
Green beans a la carbonara
Panna cotta with a pomegranate sauce and pomegranate seeds
Pea flans with broad beans and chives on a table outside
Cream of broccoli soup with yoghurt and cumin
Spinach & pea terrine with eggs and radishes for Easter
Spinach salad with pea pods and carrots
Warm chick-pea, spinach and tomato salad
Duck breasts and salted panna cotta with black sesame
Mashed Avocado on Toast with Roasted Garlic and White Bean Hummus
Cucumber with yoghurt and herbs
Pea and broccoli soup
Raspberry tiramisu with pistachios
Cream desserts with edible flowers
Raspberry cream trifle
Profiteroles topped with a hard caramel
Eclairs with cream and strawberries
Lemon cream with lemon zest and whipped cream
Strawberry profiteroles
Avocado and chickpea mousse with black sesame seeds
Thinly sliced veal's liver with confit lime and creamed celery
Braised cod on a bed of peas and steamed lettuce
Vegetable Papillote with chervil cream
Split pea soup
Bulgur and vegetable salad with diced tofu
Artichokes stuffed with crab
Cream of cauliflower
Creamy cheese, walnuts and dates on a bite-size slice of bread
scallop carpaccio and toasted curried oats
Kohlrabi salad with a lemon sauce, dill and cream cheese
Fiori di zucca fritti (battered courgette flowers, Italy)
Panna cotta with asparagus and chilli in a jar
Veal curry with chickpeas
Gnocchi with peas and fava beans
Pea soup with spring onions and chilli topping
Green pea and ricotta cheese salad