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Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Pasta with beef ragout, Parmesan cheese and basil

Lamb ragout with pasta

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle con Lepre and tagliatelle with wild boar

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Slow-cooked beef and pancetta ragu

Short rib and beef skirt ragu with pasta

Pappardelle with minced beef ragout and Parmesan

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Pappardelle with pork ragout

Pappardelle alla lepre (pasta with hare stew)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Short rib and beef skirt ragu with pasta

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Pappardelle Ragu in a pan

Lamb meatballs with cheese and tomato sauce served with tagliatelle

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Papardelle with venison ragout

Pappadelle with duck ragout

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle with fish bolognese

Pappardelle with mushroom ragout

Pappardelle with rabbit ragout in apricot sauce

Pappardelle pasta with tomato and Parmesan cheese

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Penne with lamb sauce, tomatoes and rosemary

Linguine with a minced meat sauce, tomatoes and basil on a fork

Linguine with a minced meat sauce, tomatoes and basil on a fork

Pappardelle with Red Lentil Ragu

Pappardelle with game ragout

Pappardelle al rag・(pasta with turkey ragout), Italy

Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)

Pappardelle with Pork Sugo and Fresh Vegetables finished with grated Parmesan

Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)

Pappardelle with Tomato Meat Sauce

Pappardelle bolognese in the saucepan

Pappardelle bolognese in a saucepan

Veal cheeks with mushroom sauce and pappardelle

Beef ragout with black kale and tagliatelle

Pappardelle with tomato sauce and meatballs

Pappardelle classiche alla papalina

Pappardelle with pesto and tomatoes

Slow-cooked lamb ragu with pappardelle

Pappardelle mit Pilzen

Broad ribbon pasta with meat sauce and Parmesan

Pappardelle with pesto (seen from above)

Pappardelle with lamb's lettuce pesto and cherry tomatoes

Pappardelle

Pappardelle with rabbit

Pappardelle with tomato and pepper sauce

Ribbon pasta with duck ragout

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Tagliatelle with ragout

Lamb stew with risoni

Romanesco pappardelle

Fresh homemade pappardelle tagliatelle pasta with slow cooked game ragu in red wine and bay leaves garnished with thyme

Wild boar stew with pappardelle in pan

Linguine with pesto and Parmesan

Linguine con pesto alla genovese (Pasta with basil sauce)

Papardelle with Parmesan cheese and basil in a wooden box

Pappardelle with mushrooms, nuts and thyme

Pappardelle with mushrooms and Parmesan cheese

Slow stewed beef stew with tagliatelle

Pappardelle with various tomatoes and basil

Lamb ragout with oriental unleavened bread

Lamb stew

Lamb ragout in white wine sauce

Lamb stew with a white wine sauce

Wild boar goulash with chestnut gremolata

Pork goulash (fillet) with ribbon pasta and almonds

Pappardelle with oxtail sauce

Pappardelle with red onions

Pappardelle with creamy dandelion sauce and daisies

Pappardelle with crayfish

Pappardelle with crayfish

Pappardelle with crayfish

Pappardelle with crayfish

Penne with tomato sauce, basil and parmesan

Tagliatelle con pesto alla genovese (Ribbon pasta with pesto)

Pappardelle with pesto, prosciutto and cauliflower

Pappardelle with tomatoes and ricotta

Rigatoni with tomato and aubergine sauce

Tortellini with tomato sauce

Pappardelle mit Kabeljau, Tomaten und Oliven

Pappardelle with ceps and cherry tomatoes

Pappardelle with tomatoes, olives and rocket

Pasta with meat ragout

Ingredients for Sicilliana pasta sauce

Spaghetti with Tomato Sauce, Fresh Basil and Cheese

Spaghetti with Tomato Sauce and Fresh Basil

Tomato braised beef with orecchiette

Venison ragout to serve with spaghetti

Pappardelle with beef, capers and parsley

Ingredients for Red Braised Lamb Bowl

Pappardelle alla pancetta (Broad pasta with ham)

Pappardelle con petto d'anatra (Ribbon pasta with duck breast)

Lamb ragout with garlic & tomatoes, served with polenta slices

Pappardelle with sausage and parsley

Ribbon pasta with beef and tomatoes

Quick parpadelle bolognese

Lamb curry with cherry tomatoes

Lamb curry with tomatoes, mango chutney and raita

Lamb curry with aubergines and tomatoes

Lamb ragout with mushrooms, tomatoes, olives and lemon

Spicy lamb stew with tomatoes

Provencal lamb ragout and a glass of red wine

Mediterranean lamb stew with artichokes and tomatoes

Lamb ragout with tomatoes, onions and herbs

Rabbit with rosemary and wine sauce

Pasta bolognese with Parmesan cheese

Macaroni with mince sauce and cheese

Pappardelle mit Tomaten

Linguine with roasted tomatoes

Tagliatelle with basil pesto

Linguini with pesto

Tagliatelle al ragu di lepre (pasta with hare ragout)

Tagliatelle with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Basil Pappardelle

Tagliatelle with a minced meat sauce garnished with basil

Pappardelle with beef ragu served with parmesan cheese and mozzarella cheese

Pappardelle classico, Sauce Bolognese

Rigatoni with tomato sauce and Parmesan

Pappardelle with salmon, asparagus and pesto

Pappardelle al ragu (Breite Bandnudeln mit Fleischsauce, Italien)

Boeuf bourguignon with glass of red wine and ribbon noodles

Salzburger Bierfleisch (Beef cooked in beer)

Venison ragout with ribbon pasta

Pork ragout with tomatoes and tagliatelle

Papardelle

Tomato Pappardelle Pasta In Pan

Hare stew with pappardelle

Boar sugo with pappardelle

Swedish meatballs with pappardelle

Swedish meatballs with pappardelle

Tagliatelle with chicken, basil and Parmesan

Tagliatelle with parsley, tomatoes and chicken

Pappardelle with savoy cabbage

Pappardelle (ribbon pasta)

Pappardelle in packaging

Pappardelle with vegetables (Christmas)

Home-made pappardelle

Pappardelle Pasta with Mushrooms

Tagliatelle with duck breast strips Parmesan cheese and crushed pistachios

Ravioli with rocket pesto, Parmesan and pine nuts

Pesto, pesto ingredients and homemade pasta

High Angle View of Basil Pappardelle

Linguine with pesto and dried tomatoes

Pappardelle on a wooden board

Pappardelle with mushrooms and bacon

Pappardelle with artichokes and prawns

Tagliatelle with tomatoes, mozzarella and rocket

Pappardelle with seafood, tomatoes and basil

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Sliced ??Italian beef stew with pappardelle

Wild rose hip goulash with pappardelle

Spaghetti with purple basil pesto and Parmesan cheese

Spaghetti with purple basil pesto and Parmesan cheese

Pappardelle with peas in a pan

Pappardelle with forest mushrooms, parsley and Parmesan

Caesar pappardelle with anchovies and bacon

Pappardelle with green asparagus, courgettes and beans

Pasta with basil sauce and vegetables

Pappardelle mit Pfifferlingen in Senf-Sahne-Sauce

Pappardelle with wild mushrooms and lovage

Lamb shank pappardelle with rosemary and thyme gremolata

Pappardelle with leeks and tomatoes

Bell pepper and pork tenderloin pot with pappardelle

Sous vide teres major with pappardelle in sage butter

Pappardelle pasta with chanterelle mushrooms sauteed in butter

Pappardelle ai funghi (Ribbon pasta with mushrooms and ham)

Pappardelle coi carciofi (Ribbon pasta with artichoke sauce)

Spaghetti with tomato sauce, basil and cheese

Pappardelle with chicken liver and sage

Spaghetti with venison ragout and Parmesan cheese

Pappardelle ai funghi (fettuccine with mushroom sauce, Italy)

Pasta with bacon and tomato sauce (Pasta all' amatriciana)

Spaghetti with tomato sauce and basil

Tagliatell with a tomato and lamb ragout

Papardelle with pork tenderloin

Rabbit back (saddle) on mustard

Leg of lamb and lamb ribs in a thyme sauce, and lamb ragout with bacon beans and polenta, East Tyrol, Austria

Braised rabbit and mutton ragout with lentils (Italy)

Lamb 'osso bucco'

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Lamb ragout with grapes and polenta squares

Agnello e fagioli (Lamb ragout with white beans & olives)

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Rigatoni with tomato sauce and Parmesan

Rigatoni with tomato and aubergine sauce