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Two portions of beef stroganoff with rice

Two portions of beef stroganoff with rice

Boeuf stroganoff on a bed of rice with a glass of white wine

Boeuf Strogonoff with mushrooms, rice and wine

Beef stroganoff in a saucepan

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Beef stroganoff with mashed potatoes and red wine

Beef Stroganoff Over Noodles

Boeuf Stroganoff with button mushrooms and parsley

Boeuf Stroganoff (Beef and mushrooms on noodles)

Beef stroganoff with mushrooms in a pot

Plate of Beef Stroganoff with Peas

Beef Stroganoff in pot

Bowl of beef stroganoff with wine

Beef Stroganoff with ribbon pasta

Beef Stroganoff

Beef Stroganoff

Beef stroganoff with mushrooms and mashed potatoes

Beef Mushroom Stroganoff

Beef Stroganoff (Russia)

Beef Stroganoff Over Noodles

Turkey stroganoff

Quick beef stroganoff with mushrooms

Pork stroganoff with peppers and mushrooms

Slow-Cooker Turkey Stroganoff

Beef Stroganoff with ribbon pasta

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Beef stroganoff with potato rosti, gherkins and mushrooms in red wine sauce

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Blanquette de veau (veal ragout in white sauce & rice, France)

Chicken stroganoff with garlic bread

Beef Stroganoff Pasta Bake

Beef Stroganoff Pasta Bake

Beef Stroganoff with noodles

Beef Stroganoff

Plate of Beef Stroganoff Over Egg Noodles

Beef Stroganoff with potato crocquettes

Ingredients for beef Stroganoff, studio shot

Ingredients for beef Stroganoff, studio shot

Boeuf Stroganoff with potato straw (Russia)

Provencal beef stew and a glass of red wine

Boeuf bourguignon with mushrooms

Chicken Stroganoff

Boeuf Bourguignon with mushrooms and diced bacon

Boeuf Bourguignon in three glasses

Boeuf Bourguignon in a glass

All-in-one pan Beef Stroganoff

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Chicken in creamy mushroom sauce

Bowl of Boeuf Bourguignon (Beef Burgundy)

Boeuf Bourguignon with parsley potatoes on plate

Pot au feu with beef and vegetables (France)

Veal and vegetable stew with morels and wine foam

Beef Stroganoff

Coq au vin with green asparagus and silver onions

Fish fillet stroganoff with mushrooms

Steak cutlet a la Stroganoff

Zutaten fur Kalbschnitzel Stroganoff

A dish of cassoulet, with a bottle of wine beside it

Blanquette of veal with onions and mushrooms

Boeuf bourguignon, France

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Beef stew with mushrooms

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Brazillian Feijoada with black beans, chorizo, sausage, beef and smoked slab bacon

Brazillian Feijoada with black beans, chorizo, sausage, beef and smoked slab bacon

Lomo Saltado (beef ragout, Peru) with rice

Veal ragout with rice

Boeuf Bourguignon with green beans and mashed potato

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Boeuf bourgignon with parsley

Boeuf bourguignon with celery puree

Couscous with vegetable ragout

Beef stew with chestnuts in brandy sauce, served with rice and green beans

Beef stew with peppers, black olives and a side of rice

Risotto alla toscana (risotto with beef and vegetables, Italy)

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

Provencal stew with mince and vegetables

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Veal ragout with Spanish peppers

Boeuf Bourguignon with carrots and onions

Hearty beef stew with cinnamon, port wine, shallots and bacon

Bison ragout with potato cakes and root vegetables

Beef stew with pierogi (Russia)

Boar cutlets with a mushroom dumpling

Coq au vin jaune with morel mushrooms and two types of rice

Boeuf bourguignon

Chanterelle risotto with ham and Parmesan

Pork ragout with young vegetables and buckwheat blinis

Blanquette of veal with leeks and mushrooms in a bowl

Beef stroganoff with noodles

Beef stew with mushrooms

Lamb stew

Chicken stew and a bottle and glass of Pinot Gris wine

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Cabbage roulades with curry sauce

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Boeuf Bourguignon in a copper pot

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Goat Roti with Rice and Mixed Vegetables

Beef bourguignon (Burgundy, France)

Fried chicken stroganoff with tagliatelle and green beans

Coq au Vin in a ceramic dish

Mushrooms stew with baguette from Provence

Mushroom ragout in red wine sauce

Veal stew cooked with wine

Boeuf Bourguignon (Burgundy, France)

Boeuf bourguignon with mashed potato

Boeuf Bourguignon with carrots

Boeuf ・la mode (Marinated beef with soup vegetables)

Barley stew with confit of goose

Barley stew with confit of goose

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Hungarian goulash

Veal stew in sauce (from Swabia)

Pouring red wine into beef and onion stew (stifado)

Boeuf Bourguignon (Beef stew in red wine sauce)

Rich goulash soup (top view)

Burgundy beef pot

Beef stew with carrots and a glass of red wine

Boeuf bourguignon (front) and lamb wrapped in savoy

Pork with beans and a side of rice (Dominican Republic)

Pork with beans and a side of rice (Dominican Republic)

Lamb stew with vegetables and lemon served with rice

Chicken ragout with rice (Asia)

Boeuf au Bordeaux (Beef in red wine, France)

Beef Stroganoff Pasta Bake

Soutzoukakia (Griechische Hackfleischwurstchen) mit pikanter Tomatensauce

Beef ossobuco with red wine, mushrooms and olives

Pot au feu with savoy and beef in a soup cup

Braised veal cheeks with artichockes and risotto

Oriental beef ragout with vegetables and rice

Beef curry with cauliflower, beans and rice

Mushroom Stroganoff with Broccoli

Crispy-topped french beef and beer stew

Sweet potato stew with beef and herbs

Beef stew with mushrooms and dark beer sauce served with a side of mashed potato

Braised beef with mushrooms, vegetables and ale

Pierogi filled with beef

Spicy chicken dish with peanuts, served with rice (Asia)

Ostrich stew with potatoes and rice

Green asparagus ragout with chicken, limes and rice

Pappardelle alla lepre (ribbon pasta with hare ragout)

Boeuf Bourguignon (beef ragout in Burgundy sauce, France)

Beef and mushroom stew with ale and herb dumplings

Calamaries with asparagus,ginger and rice wine sauce

Feijoada (stew with black beans and sausage, Brazil)

Goulash with peppers & home-made noodles, knife & fork

Spiced Turkey Sausage with Black-Eyed Peas and Spinach over rice

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Venison ragout with mushrooms and red wine pear

Coq au vin with bacon, onions and garlic on plate

Risotto with saffron, meat and vegetables

Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)

Norwegan pork casserole

Lattuga ripiena in brodo (Lettuce leaves stuffed with veal, Italy)

Russian bortsch with beef and beetroot

Borscht

Tuscan wild boar ragout

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Lamb ragut with pulses and garlic

Lamb with vegetables and bulgur

Bocconcini di cinghiale al chianti (Wild boar with Chianti)

Pepper and lamb goulash

Chicken stew with mashed potatoes

Chicken stew with mashed potatoes

Chicken meatball stroganoff

Beetroot risotto with king trumpet mushrooms

Spicy chicken fricassee

Involtini with a mushroom filling and a kohlrabi medley