Mussel gratin (Italy)
Oysters au gratin
Scallops Au Gratin in Shell with dill
Clams mit Broseln und Tomaten
Baked peperonata bowls with tuna and cheese toast
Mussel canapes
Mussel gratin with dill
Mussels au gratin
Mussels au gratin with beetroot
Fennel gratin
Clam and rice bake with courgette
Gratinated oysters on a plate with a knife
Fennel gratin in a baking dish seen from above
Bouillabaisse with fish and seafood
Fried scallops with orange and fennel salad
fennel gratin
Gratinated oysters with baguette
Gratinated mussels with mozzarella and herbs
Grilled mussels in herbal crust
Fennel tomato and gruyere cheese gratin
Colourful vegetable gratin with alpine cheese (low carb)
Fennel gratin with bacon and spring onions
Clams baked with garlic butter
Thai scallops
Scallops served with glasswort served in gilded shells
Rhineland-style mussels
Dill dashi with scallops and fennel
Grilled fennel with pepper and lentil puree
Baked pasta shells stuffed with spinach and salmon
Parmigiana Di Melanzane (aubergine casserole, Italy)
Parmigiana di melanzane
Vegetable gratin with lamb's lettuce
Scallops with carrot puree and salad
Seafood dishes and salad
Spaghetti Vongole
Cioppino - fisherman's seafood stew (Italy)
Lasagne teramane (Italy)
Spit-roasted pork with potato gratin
Potato and leek gratin
Asparagus gratin with orange
Fennel gratin with hazelnuts
Fennel and potato gratin
Sweet potato gratin with leeks
Veggie gratin with vegetable sticks
Pumpkin gratin with cream cheese
Baked mussels in a bed of salt
Fennel au gratin
Cauliflower, broccoli and hazelnut cheatAs gratin
Finocchi al forno (fennel gratin), Sicily, Italy
Mussel Bobotie - a seafood version of the traditional South African bobotie
Anchovy gratin in a cocotte
Periwinkles with cockles (Galician tapas)
Linguine with almonds and clams
Fried scallops on a bed of peas with bacon
Mussels with borlotti, tomato and pangrattato
Christmas dauphinoise potatoes
Maccheroni And Cheese in schwarzem Topfchen
Gratin with chilli peppers from La Mancha, Spain
Oven-roasted fennel with tomatoes, onions and a breadcrumb crust (one pot)
steaming mussels
Mashed potato and bacon bake
Healthier potato and sweet potato bake
Onion soup with toasted cheese cro1te
Cheese topped pasta bake with sauerkraut
Baked fennel with Parmesan cheese
Gratinated fennel in a creamy sauce
Scallop, pancetta and beans with salmoriglio sauce
Brocolli and Leek Gratin
Eggplant alla Parmigiana
Scallops with parsley foam
Chayote gratin
Black mussel with fennel, lemon and red chilli
Farinata genovese with pecorino and rosemary (Italy)
Razor clam salad with lime and coriander
Potato and dandelion leaf gratin on a spoon above a baking dish
Radish, fennel and swiss chard gratin baked with grated parmesan and crumbs
Broccoli and cauliflower gratin
Vegeterian courgette gratin
Brussels sprout gratin
Brussel sprout gratin
Pasta gratin with mushrooms
Turnips and Apples gratin
Potato gratin with rosemary
Potato gratin with parsnips
Scallops in bechamel sauce served in their shells
Moules mariniere and pomme frites
Mussels in Thai broth
Canned razor clams with lime
Preserved mussels in tins
Creamy broccoli gratin with cheese
Romanesco gratin with Mornay sauce
Zucchini, feta and leek gratin
Snails au gratin
Baked ostiones with cheese
Gratinated oyster with Sauce Hollandaise made in a Beefer
Kabeljau mit Clams und Fenchel
Cod with clams and fennel
Cod with mussels, fennel and Chioggia beet (top view)
Fennel and pear gratin
Mozzarella gratin with spinach and cherry tomatoes
Kartoffel-Pastinaken-Gratin in der Backform
Potato gratin in a baking dish
Chicory gratin with ham and chives
Parsley root gratin with bacon and herbs
Gnocchi gratin with a spicy tomato sauce
Vegetable gratin in a baking dish
Pasta and tomato gratin with basil
Scallops with fennel and elderberry capers
Pasta gratin with pointed cabbage and salmon
Mussels in a fennel broth
Clams with fennel and saffron
Multi-vegetable hasselback gratin (parsnips, potatoes, sweet potato, carrots)
Lobster au gratin with chips served with rose wine
Gratin dauphinois
Scallops with bacon and pickled veg
Steamed mussels with garlic and white wine cream sauce
Fried scallops with vegetables noodles
Mussel patee
Gratin of pasta shells with spinach and mozzarella
Oysters with different sauces and garnishes on ice
Spicy clams
Scallop appetizer
Oysters on ice, with lemon and mignonette
Meeresfruchteteller mit Clams, Miesmuscheln und Garnelen
Breaded oyster in a shell
Oysters with lemon
Salmon gratin with leeks, cauliflower and fennel
Gratin potato dauphinoise cut into to show cream and butter ingredients
Apple cobbler with icing sugar
Sushi with oysters
Tomaten-Fenchel-Schaumsuppe mit Schnittlauchrollchen und gebratene Jakobsmuscheln mit Fenchelconfit
Potato gratin with salad
Bouillabaisse with lobster
Spaghetti vongole
Spaghetti alle Vongole - Spaghetti with clams
Opened oysters with Swedish crispbread
Spaghetti Vongole with Bottarga
Stir-fried pipis with chilli sauce
Escargot-Stuffed Gratinated tomatoes
Scallops on parmesan chips
Potato gratin with salad leaves
Flatbreads with tomato, courgette and cheese
Gebackener Brotaufstrich aus Zucchini und Reis (vegan, glutenfrei)
Roasted fish fillet with vegetables
Gratinated bread pudding with cherry tomatoes and Cheddar
Rhubarb Ginger Crumble
Pasta bake with tomatoes and cheese
Cheesy potato bake slice
Gratinated pumpkin with strong smelling cheese and minced meat
Lasagne soup with pesto and Parmesan cheese
'Shepherd's pie' baked potato
Stuffed, gratinated spaghetti squash
Gratinated portobello mushrooms with goat's cheese and olives
Eggplant bake with minced meat
Meatballs in a tomato sauce topped with cheese
Spring bake with kasseler and turnip under filo pastry
A gratinated mushroom
Cauliflower Bake with tomatoes
Swiss chard with emmental
Gratinated catfish fillet with dill crust
Baked cauliflower in cheesy sauce
Cherry and apricot crumble with nuts
Bruschetta with goat's cheese and sardines
Greengage crumble with ice cream in bowls
Turkey and mushroom lasagne
Caramelised banana and raspberry crumble
Grilled sea bass with orzo pasta
Bouillabaisse
Gratinated fennel with red pepper and lentil mash
Fennel and tomato bake with mozzarella
Baked fennel with fresh peas and Gruyere cheese
Conchiglie stuffed with seafood and vegetables
Potato gratin
Scallops wrapped in parma ham on a green salad
Grilled field mushroom gratin
Tomato gratin
Spinach gratin
Cauliflower gratin
Potato gratin in baking dish
Jerusalem artichoke gratin
Butternut squash gratin
Pea and salmon gratin
Tomato gratin with mushrooms
Potato gratin with fennel leaves