Steamed oysters and scallops with soy sauce
Pollack in a pumpernickel crust on mussels
Rooibos-smoked oysters
Mussels in wine sauce
Razor clams with algae and citrus mayonnaise
Mussels in a creamy broth
Mussels in a vegetable beer broth
Scallops with prawn toast made in a Beefer
Steamed oysters with soy sauce and spring onions
Fresh oysters
Two oysters
Gillardeau oysters with caviar on ice
Gratinated oysters on a plate with a knife
Pan Fried Scallops
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Baked mussels in a bed of salt
Rhenish-style mussels with beer brew
Grilled scallops in a vinegar sauce with white bread
Seared scallops
Festive seafood platter with lobster and oysters
Oysters with apple and curry
Oyster
Deep fried oysters with a spicy tomato sauce
Mussel carbonara with bacon
Mediterranean seabass and a razor clam on truffle espuma
Baked Scallop with Naan
Creme brulee with scallops
Fresh scallops in a crate
pan-seared scallops with wasabi
Fried scallops with sesame seeds
Panierte Jakobsmuscheln mit Dip
Muscheln in Weissweinsauce
Mussels served with baguette and sauce
Clams in a white wine sauce
A bowl of cooked mussels
Chips of scallop and scallops on a stone
A tray of delicious oysters on ice
Scallops with fennel and elderberry capers
Gnocchi with a spicy mussel sauce
Opened oysters
Scallops with couscous and teriyaki sauce
Frische Muscheln auf Eis
A pot of cooked mussels mit wine sauce
Oysters with salsa verde
Gratinated oysters with baguette
Scallop carpaccio with oysters
Fresh oysters on ice
Fresh oysters in ice
Oysters with chilli, ginger and coriander (Asia)
Fresh oysters with lemons and bread
Fresh oysters on crushed ice
Fresh oysters on a serving platter with champagne
Fish, oysters and mussels on ice view from above
Opened oysters with Swedish crispbread
Hake with clams
Moules frites deconstructed mussels with potato straw
Cooked mussels in a cast-iron pan
Spaghetti with shellfish
Gebratene Jakobsmuscheln
Kurzgebratene Jakobsmuscheln mit Sesam
Woman eating mussels in restaurant
Mussels in the stock served with toasted bread
Traditional moules mariniere
Indian spiced clams
Spaghetti with clams
Mussels in a bowl
Steamed mussels
Mussels with irish cider
Pot of mussels with white wine and bread
Scallop carpaccio with white truffle
Frische Miesmuscheln auf Eis
Spaghetti vongole
Indian spiced mussels
Black food: sepia pasta with mussels (seen from above)
Cheese taler with scallops
Roasted pigeon with scallops
Steamed welsh mussels with chilli, lime and coriander
Scallops with mango and avocado
A platter of oysters on crushed ice
An arrangement of mussels and clams
Asian Dim Sum
Oysters with different sauces and garnishes on ice
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate
Gebratene Jakobsmuscheln mit Paprikasauce
Stuffed mussels in tomato sauce
Mussels in white wine curry stock
Scallop with vegetable salsa served in a shell
Fried scallops on mashed butternut squash with cress
Fried scallops on Jaipur-style cabbage salad and unleavened bread
Vegan wild garlic bread dumplings made in a bamboo steamer
Scallops with truffle foam
Oysters au gratin
Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table
Oyster with fermented cos lettuce and pepper
Spicy oyster on the half shell on ice cubes
Mixed seafood
White halibut and Gillardeau oysters with algae gremolata
Moules in vegetable wine sauce
Scallops with roasted Chicory
Searded scallops with lemon
Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing
Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb
Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour
Oysters with vinaigrette and caviar
Frische Austern auf Salz
Frische Austern mit Eiswurfeln und Austernmesser
Opened oysters with lemon and lime slices
Mussels in a white wine broth
Beuscherl with vegetable strips in cream sauce
Gratinated oyster with Sauce Hollandaise made in a Beefer
Moules in white wine
Peking duck with pancake and sauce
Oysters on crushed ice
Grilled razor clams
Marinated mussels
Mussels au gratin
Frische Venusmuscheln auf Eis
Clams mit Wurststuckchen
Spaghetti with mussels
Fried mussels in mushroom sauce with asparagus tips
Clams with peas and pancetta
Mussels with Spaghetti
Wholemeal pasta with clams
Smoked pipis with chilli and garlic shoots
Black mussel with fennel, lemon and red chilli
Spaghetti Vongole with Bottarga
Oysters on ice, with lemon and mignonette
Mussels served with African samp (African mealie rice)
Hands holding a plate of fresh oysters
Scallops with parsley foam
Grilled octopus and scallops
Bunte Dim Sums im Bambuskorbchen und Essstabchen
Calamaretti made in a Beefer with scallops
Scallops on tomato and white wine sauce
Green asparagus soup with scallops and white asparagus
A pint of muscles in their shells, in a white bowl with crusty French bread and a glss of beer
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Grilled scallop with miso sauce
Baked ostiones with cheese
Raw green lipped mussels on a marble board
Oyster tempura in an oyster shell
Frische Austern
Vongole
Oyster on Ice
Marinate the jerk chicken
Baked white pork liver
Coarsely ground sausage in the pan
Monk fish with papaya salsa
Roasted vegetables made in a Beefer
Homemade grilled sausages
Whole roast suckling pig
Stuffed savoy cabbage
Solver salted meat from the leg, face, cheeks, tail and ribs
Steamed mussels with beer
A pan of mussels
Sushi with oysters
Hands holding fresh oysters
Fresh oysters (full picture)
Fresh oysters on a wooden surface
Oysters with tabasco and lime
Freshly opened oysters on ice
Scallops with a garnish
Opened oysters with chives and onions on ice
Fried scallops with vegetables noodles
An oyster being opened
Opening an oyster
Buttermilk dressing (low GL)
Penne pasta with a four-cheese sauce and nuts
Roast veal in an anchovy sauce
Japanese clams and pork with miso and mushrooms
Fresh seafood platter with red lobster, langoustine, prawns, mussels, oysters, clams, with a tartare and sweet chilli sauce
Steamed prawn dumplings with chilli oil, sambal oelek and soy Sauce
Fettuccine with scallops
Pork cookie with vegetables and sesame
Oysters with lemon
Scallops and creamed pumpkin soup
Fried scallops with oranges (Christmas)
Fresh opened oysters
Preparing scallops