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Beetroot tagliatelle with beluga lentils, fried sage and rocchetta au gratin

Beetroot tagliatelle with beluga lentils, fried sage and rocchetta au gratin

Herbal salmon au gratin on colored asparagus

Beetroot with goat s cheese, pine nuts, cress, olive oil, salt and pepper

Ofengemuse mit Birnen, Feta und Salbei

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Vegetarian Beetroot and Feta Pie Topped with Potato mash

Individual Potato Topped Pie with Green Side Salad

Black tagliatelle pasta

Mussels au gratin with beetroot

Courgette falafel with herb yoghurt and radish salad

Gluten-free quiche with sweet potato flour, linseed flour, Mediterranean vegetables and feta

Tagliatelle with chilli, mushrooms, courgettes, olive oil and thyme

Beetroot lasagne with Parmesan and basil

Beetroot risotto

Chard and mimolette quiche

Gratinated butter pumpkin with cheese and spinach

Beetroot chocolate brownie, dairy free, low carb

Beetroot cake with walnuts

Mini meatballs wrapped in bacon

Beetroot gnocchi with sage

Sunny side up bowl with lentils and a fried egg

Root vegetable pasta

Beetroot salad with mozzarella and pine nuts for Christmas

Beetroot Lentil salad with Herbs

Baked conchiglie stuffed with butternut squash

Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil

Porchetta (rolled pork belly) with a garlic and herb filling

Potato and kohlrabi bake with mozzarella

Beetroot and lentil salad with pickled apricots

Tagliatelle mit Zucchini, Parmesan und Rosmarin

Roast potatoes with carrots, lime, coriander

Roast potatoes with carrots, lime, coriander

Lamb loin in a rosemary and cumin crust with beetroot, tomato chutney and gorgonzola fondant

In Honig gebratene Karotten mit Feta

Tagliatelle with minted pea sauce

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Gluten-free waffles made from red lentil flour with tomato, mini mozzarella and wild garlic pesto

Lentil stew with boiled potatoes and parsley

Whipped feta and beetroot dip with pine nuts and olive oil

Red lentil soup with tomatoes served with olive oil, yoghurt and fresh cilantro

Vegan crunchy quinoa salad with carrot, peppers, coriander, limes, sesame seeds, sesame oil and penut butter dressing

Cheese spaetzle (home-made noodles) with fried onions

Stuffed pork fillet with sage

Soft cheesy egg noodles with roasted red onions

Beetroot galette with feta cheese and micro greens

Beetroot gnocchi with green beans

Spaghetti with garlic, parsley, chilli, olive oil and parmesan, bread, permesan cheese, olive oil, water in a glass, salt

Roast salmon on rocket salad with beetroot and pomegranate seeds

Roast salmon on rocket salad with beetroot and pomegranate seeds

Beetroot and quinoa patties

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Beetroot ravioli with ricotta

Flatbread with potatoes, red onions, olive oil, basil, salt and spices

Lebanese Tabbouleh salad

Spiralised beetroot in sage butter with sesame seeds (vegan)

Spiralised beetroot in sage butter with sesame seeds (vegan)

Beetroot quiche with goat's cheese (top view, detail)

Spaghetti with beetroot and pumpkin

Pumpkin and sage baked gnocchi

Beetroot ravioli with cheese filling and mint-coriander pesto

Beetroot ravioli with cheese filling and mint-coriander pesto

Suskartoffelsalat mit gemuse und Ziegenkase

Standing cannelloni with spinach, tomatoes and ricotta

Sweet potato roulade with a chard and cream cheese filling

Sweet potato roulade with a chard and cream cheese filling

Sweet potato roulade with a chard and cream cheese filling

Potato gem-topped shepherd’s pie

Green falafel with beetroot, salad and pita

Lentil salad with herbs and tomatoes

Gegrillte Austern mit Bechamelsauce, geriebenem Kase, Knoblauch und Petersilie

Grilled oysterstopped with bechamel sauces grated cheese, sliced garlic and parsley

Roast beetroot with rosemary

Char fillet with young potatoes and wild garlicky

Potato lasagna

Beetroot tart with feta

Beetroot gnocchi with curry, carrots, cashews and goji berries

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Herb escalope with a beetroot dip

Lentil and coconut curry

Ravioli with roast pumpkin, sage and chickpeas

Roast vegetable hash pies with fried eggs

Beetroot salad with goat s cheese

Greek salad with eggs and feta

Various dips with herbs and grilled bread

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

An arrangement of spaghetti, garlic, tomato, Parmesan cheese and basil

Ingredients for spaghetti with tomatoes and basil

Mussels au gratin

Marinierte und gebratene Langustenschwanze mit Kartoffelchips

Herbs and spices on wooden table

Ingredients for meat and vegetables soup

Salmon fritters with pea and cherry tomato risotto, fresh dill, olive oil

Hummus provenzal with olives and herbs, served with bread and crackers

Gravlax marinade ingredients in a blender

Pappardelle with purple pointed cabbage and walnuts (vegan)

Gnocchi gratin with tomatoes and mozzarella

Broad bean bruschetta with feat cheese, mint, radish and olive oil

Jerusalem artichoke gratin

Pickled tomatoes with herbs, feta, and olive oil

Tarte flambee with green asparagus and pastrami

Spelt tagliatelle with pesto, green beans and potatoes

Roast Potatoes with herbs

Spaghetti in sage butter with a colorful beetroot salad

Lentil patties with mint sauce (India)

Carrot cake with frosting

Carrot cake

Wild garlic pesto risotto

Lentils with salsiccia and sage

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Mint and potato ravioli with sage

Couscous salad with beetroot

Linguine with gorgonzola, potatoes, green beans and sage

Baked sweet potato with guacamole, another with spring onion and egg dip

Spelt pizza with butternut squash, bacon and sage

Beetroot chocolate brownie, dairy free, low carb

Beet cake with hazelnuts

Vegan spinach rocket salad with baked beetroot

Spinach and ricotta ravioli with egg, sage and parmesan cheese

Spaghetti with carrot sauce and radicchio

Roast beef with balsamic fruits

Minestrone (vegetable stew, Italy)

Olive oil crispbread with anise and beetroot crispbread with Szechuan pepper

Cheesy loaded lentil potatoes on the coals

Buddha bowl with couscous

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Vegan black quinoa and roast vegetable dinner

Halloumi with prosciutto, olives, olive oil and bay leaves

Beetroot risotto with hard cheese and caramelized leaves

Lentils with salsiccia and sage

Gnocchi mit Spinat, Ricotta und Olivenol

Gemuserisotto mit Rote Bete, Butternusskurbis, Kresse und geriebenem Parmesan

Beetroot graved lax with herbs served with rye beer crisps (Scandinavia)

Spring salad with beans, boiled egg, radish and herby nicoise dressing with parsley, anchovies, lemon and olive oil

Pizza with carrots, duck confit and sage

Red filled ravioli with chanterelles and nut butter

Beetroot noodles with gorgonzola sauce

Chicken lasagna with carrots and cheese

Pierogies with potatoes and cottage cheese served with beetroot salad and carrot salad

Bowl of mixed salad

Tagliatelle with white alba truffle from Italy

Roasted vegetable salad with mozzearella and lambs lettuce

Root vegetables, tomato salad with dill and cream cheese with breaded fried cheese balls

Roasted beetroot and lemon thyme soup

Salty pumpkin tart with sage, grapes and walnuts

Salty pumpkin pie with sage, grapes and walnuts

Spicy cauliflower and chickpea fritters

Carrot salad with beetroot and mint

Sweet potatoes with potatoes, lentils and tomatoes, with flat bread

Griechischer Kartoffelsalat mit roten Zwiebeln und Feta

One-tray warm roast vegetable salad

Roast potatoes with lentils, spring onions and chive mayonnaise

Salmon and spinach lasagne

Baked penne with artichoke garlics auce

Barbecue steak salad with beetroot and lentils

A salad bowl with a balsamic-honey dressing

Vegan romanesco and sage spaghetti

Ribbon pasta with pumpkin meatballs and sage

Buddha bowl with fried egg, oven baked sweet potato, spicy chickpeas, red cabbage salad and guacamole

Puff pastry mini tarts with beetroot, egg and chieve, blach pepper, bread, red wine

Baked cheese pasta with broccoli

Carrot tagliatelle with roasted pine nuts

Pumpkin-millet dish with spinach and feta

Beetroot tortellini with goat's cheese truffle filling and kale

Beetroot carpaccio with walnuts, feta cheese, orange fillets and lamb's lettuce

Spelt tagliatelle with peas, broad beans, and artichokes served with pecorino chips

Fried seafood and onion rings in tempura batter with sage leaves

Classic Italian risotto

Black bean soup with carrots and potatoes

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Sage trout with green pea mash

Rigatoni bake with radicchio and taleggio cheese

Lasagnette with herbs and vegetable ragout

Chicken fettuccine with basil, lemon and garlic butter

Pasta nests made from beetroot tagliatelle

Traditional Italian pasta with olive oil, garlic and fresh chily

Grilled pork neck with rosemary and beetroot salad

Plaice with capers, beetroot and dill

Carmelised carrots

Mackerel with rhubarb and beetroot salt

Sesame seed and soya salmon with beetroot leaves

Mushroom risotto with nuts and roasted beets

Suskartoffelsalat mit weisen Bohnen und Spinat

Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)

Wild garlic baked vegetable patties with lettuce and wild garlic-yoghurt cream

Vegetarian 'Shepherd's' pie made with cauliflower

Ziegenkaseravioli mit grunem Spargel, Walnussen, Chiliflocken und Olivenol

Beetroot and quinoa patties

Ratatouille purUe with organic herbs

Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese

Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese

Arugula salad with beets, goat cheese, toasted almonds and quinoa

Rigatoni gratin with burrata, broad beans and olives

Speedy Shepherd’s pie with lam mince, sweet potato mash and goat's cheese