写真素材の検索結果

Greek bowl with lentil patties and garlic dip (vegan)

Minestrone with orzo pasta

Kidney bean patties

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Creamy pasta with spinach, peas, mushrooms and mozzarella

Rice noodle salad with peppers, sweetcorn and mozzarella

Green vegetable pasta with ricotta

Pasta with pesto, grean peas and baked turkey

Red lentil dal with spinach

Lentils with spaetzle, carrots and leek

Lentil fritters with a herb dip

Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds

Salad made with orzo, slow roasted cherry tomatoes, basil oil, spinach and red onions

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Ricotta pancakes on spinach

Ricotta pancakes with spinach

Baked pasta with tomato sauce and spinach

Linguine mit Avocado, Knoblauch, Feta und Pesto

Bandnudeln mit Knoblauch-Basilikum-Pesto, Walnusse, Pinienkerne und Basilikumblatter

Vegan beetroot and legume bowl with marinated tofu

Spiced carrot and lentil soup

Casarecce with courgette and almond pesto

Courgette pancakes with mint sauce

Baked penne with artichoke garlics auce

Lentil patties with mint sauce (India)

Vegan lentil balls with tahini sauce

Orzo-Salat mit Raucherlachs, Bohnen und Zitronen-Olivenol-Dressing

Vegetable pancakes with tomato sauce and spinach

Cauliflower and tomato pasta with Grana padano cheese

Indian lentil stew with chicken

Vegan pizza with spinach and bean topping

Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese

Beetroot and quinoa patties

Mixed grain, lentil and sweet potato salad flatbread with mint yogurt

Cowboy bruschetta with white bean and olive tapenade

Lentil and spinach bruschetta

Orecchiette with pistachio pesto and carrot and buckwheat salad

Orzo pasta with creamy garlic mushroom sauce, sage and spinach

Chinese vegetable curry with rice noodles

Crispy rice-lentil pancakes with peach-cucumber salad

Chard dolmades

Lentil curry with green beans and carrot

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Linguine mit Basilikumpesto, getrockneten Tomaten und Knoblauch

Three different pasta dishes

Vegetarian garlic spaetzle with green asparagus

Soft cheesy egg noodles with roasted red onions

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

Greek kritharaki with lentils and laurel

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Indian curried noodles with vegetables (one pot pasta)

Kohlrabi leaves with spinach and lentil patties

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Alpine cabbage and pasta casserole (vegan)

Tagliatelle with red kidney bean, spinach and tomatoes

Wholemeal fusilli with almonds, spinach and avocado

Tagliatelle with green asparagus and mini mozzarella

Vegan one-pot pasta with peppers, tomatoes and basil

One-Pot Lemon Pasta with Zucchini and Corn (vegan)

Lamb Giouvetsi (Greece)

Souvlaki grilled pork skewers with kritharaki

Tuscan 'Pici' with tomato sauce and garlic

Beetroot and quinoa patties

Vegan lentil curry spread

Pasta with cauliflower, tomatoes, olives and Grana Padano cheese

Green asparagus pasta and broccoli-pesto pasta

Vegan lentil dal with roast romanesco and soy yoghurt

Farfalle with creamy chicken and spinach sauce

Farfalle with creamy chicken and spinach sauce

Egg noodle 'cocktail' with morel cream and spring onions

Tortellini with tomato sauce and spinach

Lentil burger with walnuts and sunflower seed

Pumpkin Ricotta Ravioli with Spinach

Vegan strudel with nut-lentil filling

Lentil balls with carrots

Mixed grain, lentil and sweet potato salad flatbread with mint yogurt

Buckwheat pasta with beans and sesame sauce

Spicy glass noodle salad with curry, mango and green beans (Asia)

Chinese cabbage shiitake bowl with Natto and egg

Duck cassoulet with garlic

Horseradish risotto with beetroot piccata (vegan)

Pasta bake with spinach and eggs

Black salsify curry with crispy garlic flowersprouts

Fish pie, spring vegetables, Coq au Vin, Pasta with beans and peas

Lentil curry spread with sprouts

Lentil curry spread with sprouts

Carrot and lentil soup

Carrot and lentil soup

Roasted butter beans and cauliflower with pesto

Lentil and chicory salad with fresh goat's cheese disks

Carrot and spelled patties with herb quark and potatoes

Sticky sesame tofu with sweet and sour sauce and rice

Pumpkin-millet dish with spinach and feta cheese

Pumpkin-millet dish with spinach and feta

Quinoa, Spinach and Garbanzo Beans Garam Masala

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Pasta e Fagioli Calabresi - Pasta with beans from Calabria

Rice and lentil mix 'To Go

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Chestnut noodles in savoy cabbage cream sauce

Black risotto with roasted peppers, chestnut noodles and creamy cabbage

Tagliatelle with courgette, broad beans, tomatoes and pesto

Tofu and Vegetable Stir Fry with Chopsticks

Ginger and lemon risotto with pak choi and coriander pesto

Cannelloni with quark spinach and dried tomatoes, baked in tomato sauce

Cannelloni with quark, spinach and dried tomatoes, baked in tomato sauce

Steamed cucumber slices with soya mince filling, served on a green plate with fried rice noodles with coriander

Vegan quinoa risotto with broccoli, hemp seeds and sage

Zucchini fritters with sweet potato salad

Quinoa pancakes with broccoli

Zucchini fritters with a chive dip

Couscous with pork gyros, peas and spinach

Spelt tagliatelle with peas, broad beans, and artichokes served with pecorino chips

Pasta with zucchini asparagus and Parmesan cheese

Filled rondine with polenta, mozzarella and garlic syrup

Vegan chard parcels with quinoa in tomato sauce

Indian coconut-cauliflower curry with chickpeas (vegan)

Pasta with edamame and broccoli

Spaghetti mit Garnelen, Fruhlingszwiebeln, Knoblauch und Chili

Spaghetti with Chickpea Tofu Balls

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Ingredients for Greek vegetable bake with feta

Bowl with courgette and lentil vegetables

Sweet potatoe nudels with soya beans, water cress, leek, sesam seeds and thahini sauce

Vegeterian spinach 'meatballs' in lentil Napoli sauce

Vegan spaetzle with mushroom sauce and spiced red cabbage

Quinoa and spinach salad with chia seeds and a hard-boiled egg

Noodle pot with vegetables

Green vegetable pasta with ricotta

Spelt noodles with spinach, olives and tomatoes

Spinach and risoni soup with Gruyere

Calamarata pasta with mussels and clams

Testaroli with almond tomato and garlic pesto

Pappardelle with garden gremolata

Spaetzle pan with potatoes and broccoli

Ravioli with rocket and hazelnut filling

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Swabian lentils with spaetzle and sausages

Swabian lentils with spaetzle and sausages

Orzo pasta cooked in tomato sauce with king prawns, vegetables and crumbled feta cheese

Pierogi with potato 'feta' filling (vegan)

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Asparagus and spinach risotto with radish and parmesan

White cabbage lasagne with minced beef and gorgonzola cheese

Macaroni with spinach, feta and walnuts

Wholemeal vegan pasta with spinach, tofu and pine nuts

Pennoni with spinach crescenza and rocket pesto

Vegetarian burgers with red beans

Vegetarian burgers with red beans

Vegetarian burgers with red beans

Salmon with lentil salad

Fish cakes for spinach salad (no carb)

Vegan vegetable noodles with peanut sauce

Greek kritharaki with lentils and laurel

Mexican tofu pan with corn and beans

Stuffed mushrooms on turmeric lentils

Spaghetti with garlic and chilli

Ingredients for spaghetti with shrimp, arugula and garlic butter

Spaghetti with shrimp, arugula and garlic butter

Spaghetti with shrimp, arugula and garlic butter

Spaghetti aglio e olio

Spaghetti aglio e olio

Spaghetti with chanterelle mushrooms and a creamy sauce served with a spinach salad

Penne arrabbiata

Aubergine cannelloni with mozzarella

Orzo Asian Rotisserie Chicken Salad with Chopsticks on Plate

Tofu with vegetables and rice noodles

Pappardelle with Red Lentil Ragu

Rigatoni with spinach

Cauliflower steak with sweet potato puree and beluga lentils

Cauliflower steak with sweet potato puree and beluga lentils

Homemade spinach dumplings with raisins and peanuts

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Ramen soup with dashi, noodles, mushrooms and bok choy (vegan)

Orzo Salad

Cauliflower and mozzarella fritters

A salad bowl with a balsamic-honey dressing

Chicken soup with pasta, zucchini, carrots and celery

Farfallesalat mit Tomaten, Paprika, Petersilie, Zwiebel und Joghurtdressing

Ravioli with vegetables

Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes

Spelt maltagliati with peas, shredded greens, and sausage

Asian carrot noodles with red cabbage and Cashews

Ingredients for Trofie with pesto, potatoes, beans and pecorino cheese

Green shakshuka with eggs and a feta yoghurt dip

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Charred green beans with garlic and pomegranate seeds

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Lentils with salsiccia and sage

Miso bean soup with soba noodles

Zoodles with herb oil and halloumi