写真素材の検索結果

Oven-baked fish with watercress cream

Salt-crusted trout with artichoke salad and aioli

Gebratene Makrele in Backform

roast salmon fillet with flambeed scallops and cognac sauce

Filled filo pastry parcels with tomato sauce and rocket on a white plate

Oven roast Octopus with tomatoes and rosemary

Oven cooked red mullet with red bell pepper

Carp with horseradish

Roast spiny lobster tails

Poached trout with watercress salad

Pan-fried pike-perch fillet with dill

piece of cod with asparagus

Bandnudeln mit Thunfisch, Tomatensauce und Rucola

Rollmops with cream,dill and pink peppercorns

Poached eggs with rocket

Tuna steak with charred apple and fennel slaw

Gangshao-style carp (China)

Fried sardines with herb butter, grilled bread and tomatoes

Grilled bass with herb aioli

Carrots with cream

Pumpkin and mushroom pudding with mustard sauce

Fish pie with potatoes and herbs

Trout fillets with diced zucchini and wedges of tomatoes from the oven

Chermoula fish parcels

Grilled Strawberries and cream with pepper and basil

Iberico Presa with artichokes, white bean puree, beans and sage jus

Oven-baked peaches with pistachio cream and white chocolate

Salmon baked with lemon grass and chili

Cream brulee with raspberries and mint

Blueberry gratin in a rustic baking dish

Salmon and wild garlic quiche

Pink salmon roasted in herbs with garlic

Oven-baked peaches with pistachios

Wild garlic baked vegetable patties with lettuce and wild garlic-yoghurt cream

Vegan cooking for Christmas: gratin with saffron, apples, pine and gratin with potatoes and onion

salmon stuffed with fresh herbs

Cod fillet with carrots and zucchinis

Apricot clafoutis with pistachio nuts and thyme

Baked cod with a cucumber and radish salad

Cod with a pommery and aioli crust and a leek medley made in a Beefer

Whole scampi on ice in a cocktail glass served with lime, dips and white bread

Penne with broccoli and mint pesto

An arrangement on a plate of pasta with pesto and various herbs

Trout fillet with meringue crust and salmon ice cream

Sweet potato with quark and lamb's lettuce

Rainbow trout with a herb crust and red wine foam

Two grilled mackerel on watercress

Grilled mackerel with a herb coating and peanut sauce

Blueberry Crumble

Avocado with watercress juice and redcurrant caramel

Oven roast mackerel with chili, ginger and coriander sauce

Oven roast mackerel with chili, ginger and coriander sauce

Baked apples in rosehip sauce

Cream of zucchini and pesto soup

Aged salmon with beetroot and dill

Aged salmon with beetroot and dill

Gravlax

Turkey breasts with cream sauce,green asparagus and sugar peas

Poulard hen breast with creamy sorrel

dill steamed spiny lobster

Salmon tagliatelle with lemon sauce

Scallops with leek fondue

Grilled hip steak ratatouille salad and herb aioli

Carp with Jerusalem artichoke, quince and parsley sauce

Kohlrabi-salmon with dill cream

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Pulled spicy chicken with honey-glazed carrots and bean mash

Raspberry semi-freddo with raspberry sauce

Semifreddo with mocha sauce and strawberries

Semifreddo with mocha sauce and strawberries

Halibut quiche with basil sauce

Frozen layered dessert with sorrel, salted caramel, meringue and yoghurt

Caramelised melon with candied chilli and elderflower granita

Sandwich with smoked salmon and avocado

Herring ceviche with apple, cucumber and a dill dressing

Baked codfish in citrus marinade

Geraucherter Makrelensalat

Weisse Schokoladen-Mousse mit Granatapfel-Mandarinen-Sauce im Glas

Rhubarb sorbet with woodruff foam

Pan-fried scallops with vanilla foam

Scallops,cream of orange lentils and Embeurree de chou

Oven roast stuffed mackerel

Buffet with various baked gratins

Baked Mackerel with mustard sauce and cherry tomatoes

Fish fillet on zucchini gratin

Fish fillet on zucchini gratin

Berry crumble with chia seeds

Dutch pancakes with home made lemon curd and blueberries 'Dutch babies'

Rosinenzopf-Auflauf mit Apfeln, Himbeeren und Vanillesauce

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

Five-veg lasagne with lemon basil pesto

Grilled sardines with rosemary, onion and tomato salsa

Wholemeal bread with a bacon and ricotta spread and rose petals

Oven roasted salmon fillets with herb couscous and grilled lemons

Bouchot mussel chowder

Oven baked mackerel with lemon and thyme

Braised chicory with roquefort sauce

Grilled kofte skewers with peppers and potato salad served with parsley aioli

Soused herring salad with rhubarb, raspberries and red onions

Pear clafoutis with crTme anglaise

Grilled sardines with a herb sauce

Oven cooked Swedish fish pies

Gegrillte Austern mit Bechamelsauce, geriebenem Kase, Knoblauch und Petersilie

Grilled oysterstopped with bechamel sauces grated cheese, sliced garlic and parsley

Shrimp quiche with curried cream & parsley leaves

Oven-baked salmon with feta and rosemary

スモークサーモンのムース

スモークサーモンのムース

スモークサーモンのムース

スモークサーモンのムース

Onion waffle sandwiches with trout, caviar and dill

Mackerel with potatoes and gremolata

Cottage cheese bake

Cottage cheese bake with semolina

Chocolate souffle with berries

Potatoes baked in salt with a green sauce

Mustard trout with crispy skin in macadamia nut milk

Radish gratin

Birnen-Clafouti

Clafoutis mit Erdbeeren

Ungebackener Pfirsich-Clafoutis in einer Auflaufform

Cacao and spelt self-saucing pudding

Cacao and spelt self-saucing pudding

Plum cobbler with mulled wine

Oven-roasted herring with lemon and herb butter being made

Glutenfreier Crumble mit Erdbeeren, Rhabarber, Haferflocken, Walnussen, Zimt und Kokosol

Grilled ginger and plum crumble

Granny Smith and cinnamon crumble

Roast chicken parts with parsley shallo tmarinating sauce

Roast chicken parts with parsley shallo tmarinating sauce

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Salmon and asparagus baked in the oven, seasoned with olive oil and rosemary

Oven baked pancakes with lemon cream and raspberries

Conchiglioni fresh pasta shells filled with mackerel and ricotta mousse in a creamy white sauce with mussels and pesto sauce

Oven Roasted Baby Carrots with Herb Harissa

Haddock with dill sauce

Salmon and wild garlic quiche

Apple crumble with custard

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Baked mushroom crepes

Boiled beef with Vermouth sabayon

Mini omelettes with anchovies

Mini baked apples in a baking dish

Grilled smoked monk fish with pepper mayonnaise

One slice of smoked salmon with lettuce and lemons

A baked apple with vanilla froth

A baked apple with vanilla froth

Fish suquet and aioli

Fried mullet with vegetables and aioli

Cream of chickpeas,mussels and bass

Casserole dish of mussels in a glass chemical testing bottle

Salmon gravlax with seeded crackers and tartare sauce

Pickled salmon with cranberry dip

Soba noodles with teriyaki salmon and vegetables

Shrimp curry with spinach and parsley

Smoked trout with spinach puree, radishes and nasturtium flowers

Sliced plums with cinnamon in roasting tray

Terrine with potatoes, tomatoes and sardines

Grilled baby artichokes with black olive crumbs and zabaglione sauce

Salmon steak with sorrel

Grilled fish fillet on fennel slices

Grilled cod with a cress sauce and potatoes

Gravlax salmon

Stuffed red onions

Bream with white wine and herb sauce (Zug, Switzerland)

Salmon and mussel blanquette

Salmon and mussel blanquette

Grilled salmon steak with yoghurt sauce

Rissois de Camarao (breaded, fried choux pastry parcels, Portugal)

Brook trout in Swiss chard with bean puree

Smoked eel with North Sea shrimps, beans and red onions

Scallops a la Dieppoise

Grilled mackerel on mashed lentils with an apple and herb salad

Croissant-Sandwich mit Thunfischsalat auf Teller vor grunem Hintergrund

Grilled calamari with pak choi

Sweet toast bred pudding with raisins

Grilled squid with vegetables

Chicken and vegetable curry

Chicken with peas

Rabbit with rosemary cream

Rabbit in mustard sauce

Croissant pudding with berries

Calamaretti with cinnamon tomatoes and ricotta cream

Grilled sardines and tomatoes with watercress sprouts (seen from above)

Tuna fish in tomato sauce with olives and capers

Fried squid with lemon, caper and parsley pesto

Fish and chips with parsley dip

Veal Blanquette

Cod with vegetables and bacon cooked in paper

Gouda cheese ball with hazelnuts and mackerel

Grilled salmon

veal escalopes a la saltimbocca

Turbot with preserved lemons

mussels in white wine

Quark and flaxseed cream with honey, walnuts and fruit

Broad bean puree

Wassermelonengranita mit Thymian im Glas

Chocolate pudding with mint

A sweet fruit bowl with mint yoghurt (low carb)