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Mushroom pate

Game liver parfait in a flip-top jar

Duck pate with plum chutney

Moravian liver pate

Chicken Liver Pate

Chicken liver pate

Poultry liver terrine

Cheese spread

Homemade mushroom pate

Winter Chanterelle and stilton pate on savoury biscuit

Rabbit pate

Duck pate with onion jam

Preparing duck pate with onion jam

Pate of cooked ham and fresh ricotta for aperitif

Layered coffee dessert

Creamy ice-cream with caramel

Empty dessert glass

Camembert with baguette and a glass of red wine

Goat cheese pasties

Country chicken pate

Chicken pate for Christmas

Puff pastry mozzarella pies filled with ham and mushrooms

Vol au vent

Chicken mousse rolled in poppy seeds

Foie gras

Pasticciotto - cream patties from Apulia

Mushroom pie with cheese

Mushroom pie with cheese

Mushroom pie with cheese

Festive pate made from three kinds of meat

Fish pie

Fish pie

Sweet soup for breakfast

Pate and baguette in cafe

Chia dessert with oranges

Orange and lemon desserts in glasses

A trio of desserts in glasses

Orange mousse with biscuits

Orange mousse with biscuits

Passion fruit dessert

Mocha cream

Mocha cream

Passion fruit cream

Citrus cups

Mango mousse with fruit salad in a glass

Forrest berry salad with caramel nuts

Empty glass jar with cake scraps

Chicken liver pate

Cress sauce in sauce boat

Fried apples

Lilac waffles

Pork pate

Vegetable pies with pastry lattices

Homemade vegan pate based on sprouted spelt and tofu

Clustered woodlover mushroom cupakes with red wine onions and cream cheese

Homemade baguette and pointed rolls

Mushroom and Ricotta Filo Cigars with Champagne

Mushroom and Ricotta Filo Cigars with Champagne

Chicken liver pate with raspberry jelly

Semolina slices topped with duck

Adding the thick cream to the sweetcorn for Chinese pates

Two slices of salmon terrine with dill on a plate (top view)

Chicken pie prepared from puff pastry

Vol Au Vent with caviar

Unbaked pie

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Upside-down mushroom quiche

Preparing festive pate made from three kinds of meat

Oatmeal pie with figs

Sweet spoon canapes

Plate of chicken pate with mushroom, mini oatcakes and salad leaves

Crab pudding on a bite-size slice of bread

Leek cremy soup with garlic and herb baguette

Yogurt with berries

Cafe Liegeois in a glass

Cafe Liegeois in a glass

Crumble with cherries and cassis in a glass

Crumble with cherries and cassis in a glass

Rhubarb crumble

Clafoutis with cherries in a glass

Cherry pie desserts in glasses

Chicken pie

Potato and morel pie

Chocolate terrine with vanilla sauce

Glasses with banana pudding - sliced bananas, wafer cookies, vanilla pudding, whipped cream and caramel sauce

Glasses with banana pudding - sliced bananas, wafer cookies, vanilla pudding, whipped cream and caramel sauce

Glasses with banana pudding - sliced bananas, wafer cookies, vanilla pudding, whipped cream and caramel sauce

A star shaped ricotta cake with raspberries and a glass of champage

Cheesecake in glass, oat cookies on the bottom

Spring rhubarb with mascarpone cheese and shortbread biscuit

Spring forced rhubarb with mascarpone cheese and shortbread biscuit

Banana dessert with gingerbread

Vanilla crescent parfait in jars

Shrimps with avocado cream

Gluten-free cheesecakes in a glass

Gluten-free cheesecakes in a glass

Waffles on a plate with frozen fruits Frozen currants on waffles

Strawberry ice cream with apple wedges and walnuts

Semolina slices with syrup and cream

Tiramisu

Two plates of sweet berry soup

Oven roasted wild mushroom pate on crusty bread and rocket

Almond yogurt with blueberry compote in a glass

A coffee drink with cream in a glass

Iced Black Coffee

Mango and passion fruit slush and sorbet

Peach trifle with cottage cheese

Panna cotta in a jar with raspberry mousse

Fruit dessert in a jar with frozen raspberries and blackberries

Vegetarian vegetable jelly with agar agar, boiled egg, baguette slices and chive sauce

Cheese ball with herbs, cranberries and mushrooms

Cheese ball with sesame and wasabi

Camembert and custard spread

Blue Cheese Spread

Vegetable strudel with goat cream cheese

Tipsy cream puffs with fresh berries

Pheasant ragout fin

Pies on a wooden board

Watercress and sheeps cheese filo pie

Liver pate being spread on a slice of baguette

Caneles with coffee and milk

Caneles - franzosisches Geback mit einer weichen und zarten Vanillepuddingmitte und karamellisierten Kruste

Caneles

Saint Honore (dessert from France)

Crispy pinwheels Choux au craquelin

Three-layer magic cake

Apple pot pies

Pot pies with apple

A meringue filled with vanilla ice cream

Unbaked cheese dessert with raspberries

Avocado with olive cream

Sweet terrine with apricots and yoghurt

A mushroom pie and brioche toast on a wooden board

Food, crush white baguette, chicken liver pate, wooden plate, vintage cutting board

Fast goose liver pate with Port wine

Plate of bread and pate

Apple crumble

Crumble with pistachio ice cream

Crumble with pistachio ice cream

Apple oat crumble

Pineapple preserve with rosemary

Quark and lime souffle with mango and saffron jus

Bruschetta with cheese cream and fresh figs

Tortilla cakes with yogurt cream

Chicken liver pate and black currant jam toasts

Cream puffs with gorgonzola cream and pistachios

Cronuts with mocha cream

A selection of desserts

Stuffed salty cupcakes

Biscuit canapes with fruits

Chocolate chip cookies falling out of a jar

Cardamom and marzipan cakes topped with cream and berries

Chocolate empanadas filled with Dulce de Leche (South America)

Filo rolls with chocolate cream and pistachios

Filo rolls with chocolate cream and pistachios

Carpathian cuts with vanilla cream

Smore fondue with fruits

Apple rose tartlets

Custard tarts with caramel topping

Kougloff

Fruity raspberry cupcakes

Fruity raspberry cupcakes

Iced Christmas stollen with cocoa powder

Honey sticks with caramel cream and chocolate glaze

Yeast eclaires with pudding cream

Lemon moon cookies with suggar icing

Small cappuccino muffins

Meringue tarts with oranges

Meringue tarts with oranges

Meringue puffs with cherry ice cream

Tomato soup in a mason jar with a mini baguette on a napkin

Savoury profiteroles with duck breast and mozzarella

Black plum soup

Duck rillettes with baguette

A jar of Breton Pate de campagne with cornichons and baguette

Baba Ganoush (Eggplant Dip)

Fast mushroom sauce with waffles

Pasty with potato and cheese filling

Pork pie, cut

Short crust pastry pie

A pint of muscles in their shells, in a white bowl with crusty French bread and a glss of beer

Pate with accompanying pickles and toast on a tray

Homemade pate with butter and sage leaves with croutons

Selbstgemachte Pastete mit Butter und Salbei im Glas, daneben Croutons

Vintage tea cup filled with raspberry ripple ice cream and topped with stroopwafel cookies and sparklers

Filo chicken pie

Beef pie

Pork pies with quince mustard

Game pate de la Champagne

Mushroom cheese bake

Red wine pears in a ceramic bowl

Popcorn ice cream with caramel popcorn in a ceramic bowl

Lemon verbena ice cream

Chocolate dessert with icing served in cups

Cupcakes with honey cream

Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol

Puff pastry slices with vanilla pudding

Baked oatmeal slice with fresh fruits