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Fettuccine with mussel ragu and Grilled zucchini and mozzarella salad

Fischstabchen mit Gurkensalat und Joghurt-Mayo-Dressing

Baked ziti with tomatoes and cheese

Pappardelle puttanesca with tomatoes and parsley

Kleine Portionen Spaghetti mit Tomatensauce und Hackballchen

Spaghetti with meatballs and tomato sauce

Spaghetti mit Muscheln, Zucchini und Tomaten

Pizza frutti di mare

Spaghetti with langustino

Tagliatelle with peas and Tyrolean bacon

Gemischter Bohnensalat mit Tomatendressing

Fried prawns with yellow date tomatoes

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Pappardelle with mussels, and peas, and dusted with paprika

Colourful tomatoes with buffalo mozzarella

Spring vegetables with Robiola cheese and a boiled egg

Macaronis gratin

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Thai style zucchini with prawns and fried eggs

Aubergine and mozzarella lasagne

Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce

Tagliatelle mit Zucchini, Parmesan und Rosmarin

Spaghetti with courgette, spinach, tomatoes and halloumi

Spaghetti with courgette, spinach, tomatoes and halloumi

Spaghetti with zoodles and halloumi

Vollkornbrotchen mit Frischkase-Ei-Aufstrich, Radieschen und Kresse

Spaghetti and tomato salad with prawns

Fettuccine with scallops

Pasta with tomato sauce

Onion pasta with cherry tomato confit and burrata

Onion pasta with cherry tomato confit and burrata

Green vegetable pasta with ricotta

Kartoffelpuree mit Karotten-Erbsen-Gemuse und Fischstabchen

Scallops and creamed pumpkin soup

Babybrei mit Kabeljau und Gemuse (Kartoffeln, Brokkoli, Knollensellerie)

Ravioli with vegetables

Fettuccine with spinach and mushrooms

Squid pasta with dried tomatoes and buffalo mozzarella

Nudelsalat mit Hahnchen und Rucola

Ruote pasta salad with zucchini pesto and mozzarella

Prawn and salmon lasagne with spinach and mozzarella

Nudelsuppe mit Austern, Ingwer, Fruhlingszwiebeln, Brokkolini, Babymais und Chilli (Asien)

Nudelsuppe mit Austern, Ingwer, Fruhlingszwiebeln, Brokkolini, Babymais und Chilli (Asien)

Italian truffle pasta

Fried scallops with orange and fennel salad

Mussels and crispy potato salad

Tagliatelle with broccoli, almonds and Parmesan cheese

Maccaroni mit gelben Tomaten, Mozzarella und Basilikum

Courgette spaghetti with a shrimp and tomato sauce

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Battered Oysters on a bed of cucmber salad, served in oyster shells with a sprinkling of chilli powder, lemon zest and rock salt

Roasted vegetable salad with mozzearella and lambs lettuce

Rice noodles with roasted tomatoes and mozzarella

Strozzapreti in zucchini tomato sauce with prawns

Homemade fusilli with zucchini and provola

Penne with salmon and zucchini

Penne with salmon and zucchini

Yellow courgette linguine with clams

Pasticcio (pasta bake) al forno

Shell pasta with a tomato and ricotta filling

Gegrillte Austern mit Bechamelsauce, geriebenem Kase, Knoblauch und Petersilie

Grilled oysterstopped with bechamel sauces grated cheese, sliced garlic and parsley

Ravioli with an oxtail filling

Stuffed courgette rolls

Zucchini flowers filled with mozzarella and ricotta on tomato sauce

Dinkelpenne mit einem Pesto aus gegrilltem Kurbis, getrockneten Tomaten, Ziegenkase und Walnussen

Babybrei mit Karotten, Fenchel und Butter

Mexican bean chilli and a yoghurt dip

Pumpkin Ricotta Ravioli with Spinach

Spaghetti with tomatoes and shrimps

Strawberry prawn pasta with tomato stawberry sauce

Antipasti and Spaghetti Vongole

Girandole with mussels, chickpeas and peppers

Pasta cake with ricotta, eggplant and zucchini

Italien antipasti and mushroom pappardelle

Roasted pumpkin and ricotta ravioli with sage, butter and parmesan cheese

Zoodles with herb oil and halloumi

Spaghetti with asparagus, cream cheese and lemon sauce,, pumpkin seeds, onion and olive oil

Spaghetti mit Mangold, Kirschtomaten und geriebenem Kase

Pierogies with potatoes and cottage cheese served with beetroot salad and carrot salad

Four different salads with tomatoes

Chicken milanese with tomatoesalad and zucchini

Zoodle salad with green asparagus and halloumi

Zoodle salad with grilled asparagus and halloumi

Tomato and courgette salad with Emmental cheese and oats

Black mussel with fennel, lemon and red chilli

Ravioli alla caprese

Open tomato and mozzarella ravioli

Pasta with tomato sauce topped with mozzarella

Oyster salad

Mussel cocktail avocado bowl

Mac and cheese with hokkaido and fresh salad

Tomato Burrata Pasta

Onion pasta with cherry tomato confit and mozzarella cheese

Wild garlic pasta with burrata and oven-roasted tomatoes

Aubergine cannelloni with mozzarella

Tagliatelle with green asparagus and mini mozzarella

Pasta with roasted tomatoes and ricotta

Broad noodles with baked red paprika and tomatoes

Scallops with radishes and passion fruit (seen from above)

Striped saffron ravioli filled with ricotta and spinach being made

Sepia tagliatelle with sole and green asparagus

Belegte Vollkornbrote mit Avocado, Huttenkase, Feldsalat, Serranoschinken und gebratenen Garnelen

Miesmuschelsuppe mit Blutampfer

Clam chowder from Manhattan (USA)

Gebratene Jakobsmuscheln mit Salat und Orangen

Zucchini noodle salad with herbs, cashews and chilli dressing

Mussels in white wine and vegetable broth with mayonnaise and garlic bread

Scallops with carrot and sauerkraut and orange blossom dashi

Kurbis-Avocado-Salat mit Brombeeren und Frischkase

Calamari with spinach and ricotta filling

Calamari with spinach and ricotta filling and tomato sauce

Calamari with spinach and ricotta filling, tomato sauce and basil

Grilled squid with vegetables, herbs and noodles

Trenette with squid, fennel and orange made in parchment paper

Ingredients for making ravioli 'bon bons'

Tagliatelle with zucchini and peanuts

Tagliatelle with chilli, mushrooms, courgettes, olive oil and thyme

Tagliatelle with courgette, broad beans, tomatoes and pesto

Dont waste - scraps of mixed pasta with zucchini aromatic herbs and bacon

Pumpkin and zucchini lasagne

Farfalle with pasta sauce al limone

Spaghetti carbonara with courgette

Zucchini spaghetti with tomato sauce

Baked pumpkin with noodles

Vegan vegetable spaghetti with pepper sauce

Pasta with grilled vegetables

Buckwheat tagliatelle with zucchini and squash flowers

Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts, vegan

Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts (vegan)

Stuffed zucchini with spaghetti, tomatoes, and cheese

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Pasta with zucchini asparagus and Parmesan cheese

Spaghetti with Chickpea Tofu Balls

Spaghetti with zucchini, pesto and chilli

Casarecce with courgette and almond pesto

One-Pot Lemon Pasta with Zucchini and Corn (vegan)

Spaghettis with zucchinis and parmesan

Aggplant and zucchini lasagne without flour - step by step

Aggplant and zucchini lasagne without flour

Aggplant and zucchini lasagne without flour

Tagliatelle with spring pesto

Tagliatelle with spring pesto

Rice noodle salad with peppers, sweetcorn and mozzarella

Spanish seafood paella

Jakobsmuscheln mit Chili, Koriandergrun, Knoblauch und Limetten

Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)

Oysters with cucumber granita and mint

Jakobsmuscheln mit Spinat und Tomaten

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Thaicurry mit Muscheln und Tomaten

Gefullte Miesmuscheln mit Maissalsa

Mussels in a clear tomato broth with Thai basil

Scallops with mango and avocado

Shell pasta with a spinach-ricotta filling in tomato sauce with Parmesan

Spinach pierogi (cooked dumplings) with cottage cheese

Spinach and ricotta ravioli with egg, sage and parmesan cheese

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Seafood salad with white beans

A breakfast buffet with zucchini, bacon, bocconcini and mint

Zucchetti with lemon butter. mozzarella and prosciutto

Tagliatelle with seafood and tomatoes

Fisch-Goujons im Pappschalchen

Lobster cakes with tartar sauce

Tagliatelle Vongole with cherry tomatoes

Butternut Squash Spaghetti with Peas Prawns and Parmeasan

Pasta omelet with asparagus, zucchini and provolone cheese

Rollmops with potato salad and egg

Pasta salad with roasted summer vegetables

Pasta salad with tuna, peppers and green beans

Mussel salad

Weat rusk salad with fresh tomato and mussels

Seafood and vegetable salad

Italian-style pasta salad with olive oil basil mozzarella and olives

Linguine with clams and tomatoes

Rice Noodles With Tuna

Spaghetti alle Vongole

Spaghetti frutti di mare

Spaghetti vongole

Linguine with oriental style clams

Paccheri with seafood and saffron

Pasta Vongole

Spaghetti with mussels

Ramen noodles with clams (Japan)

Black food: sepia pasta with mussels (seen from above)

Wholemeal pasta with clams

Spaghetti with clams in a pan

Mussels with Spaghetti

Spaghetti with clams

Spaghetti alle Vongole - Spaghetti with clams

Linguine with shrimp and tomato sauce

Spaghetti with vegan seasoned meat (made from textured soy) and cucumber salad

Lentil paste with tomatoes