Sea bream ragout from Romania
Fillets of pandora
Assorted fish fillets with lemon on ice
An assortment of fish fillets with lemon on ice
Red sea bream with mojo verde & spinach (from Canary Islands)
Fish in a salt crust with a side of potatoes
Apple soup with vegetables and cashew nuts
Artichoke salad with roasted root vegetable spirals and a citrus dressing
Caramelised garlic carrots with spicy apple sauce
Vegetable soup with salmon
Common pandora with boiled potatoes in fish broth (Antilles)
Sea bass fillets on spinach garnished with julienne vegetables
Asian pork ragout with chick peas
Chicken ragout with cucumber and peppers (India)
Red sea bream fillet
Fresh pandoras at a market
Fresh fish at a market
Assorted Whole Fresh Fish on Ice
Fish ragout with tomatoes and carrots
Grilled pandora with tarragon and onions
Carrot strips being caramelized
Raw carrot and beetroot salad
Carrots chips with coriander
A vegetable strip salad
Hungarian fish ragout with peppers, onions and rice
Indian style pork, bowl of rice beside it
Renskav - reindeer with spiced cloudberries (Sweden)
Beef Stroganoff (Russia)
Cod fillets with white sauce and julienne vegetables
Platters of sashimi and shredded vegetables, Asian sauces
Barbecued bream with lemon and halves of bream with garlic
Blanquette de veau (veal ragout, France)
Pasta with pesto and beetroot strips
彩り野菜
Monk fish on vegetable strips with parsley potatoes
Beef ragout with carrots and mashed potato
Veal ragout with vanilla pods and carrots
Papaya and carrot soup with carrots straw
Beef ragout with carrots, mushrooms and mashed potato
Finely chopped turkey curry with leeks and carrots
Sweet and sour carp with carrot strips
Rolled sole fillets with vegetables julienne and herbs
Sea bass with shredded vegetables
Teriyaki salmon on vegetable strips (Asia)
Cod steak wrapped in tarragon
Steamed sole rolls with strips of vegetables
Sea perch stuffed with julienne vegetables
Salmon with Greens
Monk fish ceviche with pineapple and cucumber julienne
人参サラダ
Cutting carrot into julienne
carrots being cut into fine strips
Cutting vegetables into julienne strips
Carrots, sliced and chopped
Mussel stew (Mussels & julienne vegetables cooked in wine)
Fried zander on pumpkin goulash
Eel Soup with julienne Vegetables
Nabemono (Japanese stew) with fish
Soup with sliced vegetables in a wok
White vegetable ragout
コロッケ
Carrot ragout with millet patties
Glass noodles with beef and vegetables
Shark ragout with gherkins on mashed potato
Veal ragout with carrots and bay leaves
Lamb ragout with mushrooms and vegetables on summery table outdoors
Veal ragout with carrots, spring onions and parsley
Pork cheeks ragout with carrots and bay leaves
Brussels sprout & vegetable ragout with quark dumplings & herbs
Blanquette de veau (veal ragout in white sauce & rice, France)
Pochouse (fish ragout) from the Saone valley, Burgundy
Raw vegetable salad made of vegetable strips and spirals (close-up)
Turkey strips (Geschnetzeltes) with strips of carrot & peppers
Asian carrot salad with pork and limes
Beetroot and carrot salad
Julienned vegetables
Preparing fish parcels with vegetable strips
Beef Stew in a Slow Cooker
A trio of goulash with white bread
Braised beef with mushrooms, vegetables and ale
Veal fricassee in a cast-iron pot
Mutton stew with turnips & carrots
Beef stew with carrots and a glass of red wine
Salad with vegetable strips and a beetroot and pomegranate dressing
Roasted root vegetable spiral salad with a citrus dressing
Sea bass with nut butter, celery and carrots
Caramelised sole with carrot flowers (Asia)
Fried fish fillets on celery and carrots
Salmon fillet with Ebly and carrots
Fishcakes with carrot strips
Steamed fish fillet strips on a bed of spring vegetables
Navarin with vegetables (lamb ragout, France)
Tuna carpaccio in chili oil with strips of carrot
Fried scallop with pickled carrot ribbons
Caramelized carrots in bowl
Beef on saucene mirror with carrot strips and flowers
Carrot spaghetti with minced meat sauce
Mussel curry with fried salmon fillet
Oriental fondue with pork fillet
オムライス
Carrot soup with sesame seeds
Baked sea bream with carrots
Common pandora with knife and lime halves
Whole Cooked Snapper Garnished with Shaved Vegetables and Limes; From Above
アジフライ
Salmon trout saltimboca
Fish with julienne vegetables on lettuce leaf (China)
Three cubes of tuna on julienne vegetables
Grilled sword fish steak with julienned vegetables
Monkfish fricassee
Fish goulash
Haddock and vegetable stew with curry sauce
A common pandora
A common pandora on ice
Tail fin of a common pandora on ice
Tail fin of a common pandora
Pandora with garlic in a circular light
Fried zander fillet with potato ragout
Salmon trout fillet with vegetables in saffron Prosecco sauce
Hake steak with julienne vegetables
Brazilian fish & seafood ragout with coconut milk
Sopa de Feijao Preto (Brazil)
Light cream soup with julienne vegetables and fresh herbs
Mussels in white wine sauce with vegetable strips
Asian chicken ragout with carrots, leeks and celery
A veal cutlet with vegetable strips and cherry sauce
Mixed leaf salad with vegetable strips and a mustard dressing
Sweetbreads topped with Granny Smith apple and port wine gravy
Pearl barley risotto with julienne vegetables
Grated beetroot salad
Asian fish ragout with noodles
Squid ragout with bay leaf
Baked cod with potato wedges and green beans
Insalata di capperoni (salad with capers, Italy)
Veal fillet in a herb coat with vegetable noodles
Sichuan cold noodles
Courgette linguine with vegetables
Egg noodles with pepper strips, courgette, sprouts and sesame seed oil (Asia)
Hen and white wine stew
Beef Daube with orange (step by step : final)
Carrot and bacon stew
Daube from Avignon
Beef and carrot stew with polenta
Beef and green olive stew
A plate of beef and vegetable stew topped with mashed potato
Chicken stew with potatoes and carrots (see above)
Beef braised in ale, with gnocchi and red cabbage
Beef Pie with carrots and green beans (England)
Daube aveyronnaise
Pot-au-feu with two meats
Beef stew with potato gnocchi and pickled gherkins
Blanquette de veau with mushrooms and carrots (France)
Beef stew with carrots, potato gnocchi and pickled gherkins
Vol-au-vents filled with fish ragout
Ribbon pasta with tuna and vegetable ragout
Fish ragout in a puff pastry case
Salmon ragout with vegetables and mustard sauce
Fish ragout with aioli on crostini
Hamburg eel stew with vegetables
Finely sliced winter vegetables ready to be stir-fried in a wok
Ricotta tartlets with fresh vegetable strips
Vegetables being julienned
Soup vegetables being julienned
Asparagus and potato ragout
Asian vegetable ragout
Colored vegetables
Pollack tagine with carrots and cranberries
Monkfish ragout with bacon and mushrooms
Moqueca de poisson (Fish ragout with palm vinegar, S. America)
Moqueca de poisson (fish ragout with palm vinegar) in pan
Ragu di pesce (fish ragout), Venice, Veneto, Italy
Asian fish and seafood ragout with egg noodles
Fish and seafood ragout with potatoes and slivered almonds
Lamb ragout with spring vegetables
Spanish oxtail ragout with potatoes
Mushroom ragout with potato noodles
Lamb ragout with potatoes (Spain)
Hamburg eel soup with julienne vegetables
Cold dill soup with strips of carrot
Pumpkin and root vegetable ragout
Beef ragout with potatoes (close-up)
Ktschutsch (fish goulash, Armenia)
Fish and pepper stew
Fish curry with tomatoes
Roast chicken breast with summer vegetables & roast potatoes
Carrot and courgette 'spaghetti' (uncooked)
Asparagus, carrot and baby kale slaw
Fettuccini with julienned carrots
Cod fillets with a mussel ragout
Pork ragout with potatoes and sage and a side salad
Lamb and potato ragout with tortillas (seen from above)