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Baked goose breast with plums and apples

Goose breast with dried apricots

Goose legs with pumpkin risotto

Roast goose leg with dried plums

Goose breast with spiced cashew nuts for Christmas

Rolls of the goose breast with chanterelles for Christmas

Roast goose breast on orange and red cabbage salad

Goose breast with oranges and savoy

Air-dried goose breast on a slate platter

Roast goose leg and breast

A goose leg with sauerkraut and a potato dumpling

Roast goose breast, sliced

Roast goose breast with gravy and vegetables

Goose breast confit with glazed apples

Cured goose breast with root vegetables and horseradish sauce

Goose breast with potato croquettes & broccoli (Christmas)

Pomeranian goose legs with prunes

Goose breast with chestnuts and carrots for Christmas

Goose breast with oranges, grapes, grapefruit and rocket

Spicy salad with spiced baked apple and smoked goose breast

Roast goose with dumplings

Roast goose being carved

Roast goose legs with pumpkin

Roast goose with potato dumplings for Christmas

Goose breast drying

Roast leg of goose with sweet chestnuts and pear

Roast goose legs wrapped in a bacon

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Goose breast with semolina dumpling & pumpkin & cabbage salad

Mecklenburg roast goose with prunes & apples

Roast goose legs with herbs

Roasted pork fillet with plums

Fried goose liver with peaches

Roast goose leg with accompaniments

Goose leg with potato dumplings

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Roast goose leg with accompaniments for Christmas

Fried goose leg with rosemary in frying pan

Roast leg of goose with apple, chestnut and red cabbage

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Roast goose legs with red cabbage and herbs

Roast goose legs with red cabbage and herbs

Roast legs of goose with raisins and walnuts

Smoked goose breast on a meat hook

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Roast goose with red cabbage and potato dumplings

Pan-fried foie gras with pears and dried fruit

Roast goose with stuffed prunes, savoy, baked apples

Smoked goose breast with elderberry jelly (Christmas)

Sliced duck breast on rice noodles with a vegetable garnish

Goose liver terrine with toast

Fried goose liver with ham

Goose liver terrine with spices

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Goose liver parfait with toast for Christmas

Roast goose legs with mashed potato and herbs

Martinmas goose with red cabbage & dumpling; glass of red wine

Roast goose leg with iceberg lettuce and tomato

Roast goose with potato dumpling, red cabbage & sauerkraut

Roast leg of goose with red cabbage, apple and pumpkin

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

A beer-glazed goose leg on a bed of pointed cabbage

Confit of goose

Goose liver with dates

Goose leg with potato dumplings and savoy (Martinmas goose)

Fried goose liver and grapes

Whole Roast Goose For Christmas Dinner

Rabbit and goose liver pate (France)

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Roasted goose liver with mashed potato (Hungary)

Roast goose with figs on festive table

Curried rice stuffing for roast goose

Goose breast with a red cabbage sprout and mange tout salad and raspberries

Goose liver with corn salad and exotic fruit

Fried goose liver with apple on toasted bread

Roast goose with apples, onions and marjoram (Rhineland)

Roast goose with apple and red cabbage and potato dumplings

Foie gras

Duck breast on a bed of pumpkin and fig puree with Madeira sauce

Roasted chicken breast with pumpkin, apple and onion

Pomeranian goose legs with prunes

Goose leg with poached apples on chard leaves

Goose liver pate with almonds and figs

Duck breast with plums

A woman holding a plate of fried goose breast

Duck breast with plums and celery

A whole roast goose on a wooden table

Foie gras with figs

Roast goose with potato orzo pasta and red cabbage

Roast goose with red cabbage and chestnuts on a rustic table

Duck breast with Hamburg parsely

Wild duck breast with a plum demi-glace

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose leg with potato dumplings and red cabbage

Goose liver pate

Oysters on goose liver

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose, partly sliced

Roast goose with herbs

Chef carving roast goose

Roast goose with shallots

Roast Christmas Goose

Roast goose with vegetables

Stuffed partridges wrapped in bacon

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Foie gras with stewed raisins

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pate with radishes

Goose liver on fried courgettes

Goose liver cream with caramel

Goose liver terrine with parsley

Christmas goose with red cabbage

Christmas goose with red cabbage

Stuffed goose in roasting tin

Roast goose on silver platter

Whole Roasted Goose for Christmas

Roast goose with crispy crust

Foie gras (Goose liver pate France)

Goose live with salt, knife beside it

Goose liver pat・in puff pastry

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Goose liver terrine with toasted bread

Goose leg with pumpkin puree and a baked apple

Festive Christmas meal with roast goose

Roast goose, dumplings, red cabbage and gravy

Brushing stuffed roast goose with roasting juices

Stuffed roast goose in a roasting dish

Roast goose on a chopping board

Roast goose, carved, with Jerusalem artichokes & chestnuts

Goose Stuffed with Bacon and Corn

Bohemian roast goose with red cabbage & dumplings

Roast goose with red cabbage and dumplings

Stuffed Martinmas goose with baked apples

Roast goose with accompaniments (for Christmas)

A goose leg with spicy cabbage served with red wine

Goose liver terrine with a pot of tea

Goose liver variations: terrine, creme brulee, petit four, praline

Roast goose in roasting dish, carving knife and fork

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

A table laid for St. Martin's Day with goose

Kermis goose with red cabbage and potato dumplings; Tankard

Roast goose with baked apples, red cabbage and dumplings

Crispy goose with red cabbage and pretzel dumplings

Roast goose with truffled mashed potato for Christmas

Goose cassoulet with baguette

Roast legs of goose with raisins and walnuts

Roast goose with potato dumplings

Goose liver terrine with spiced salt in terrine dish with a spoon

A table laid for St. Martin's Day with goose being served

A table laid for St. Martin's Day with goose being served

Fried goose liver and dried fruit in filo pastry

Leg of goose in beer broth

Goose liver terrine with pink pepper

Goose leg with red cabbage and pears

Lasagne with turbot and goose liver

Foie gras with berry chutney

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie Gras on a Platter

A piece of savoury goose liver cake on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Leg of goose with a sesame crust with sauerkraut glass noodles

Goose liver with plum chutney and star fruit

Pate de foie gras with grapes, France

Assiette du foie gras (France)

Goose, Alsace style (with sauerkraut and bacon)

Roast Goose with Dumplings & Winter Salad

Apple carpaccio with lamb's lettuce and smoked duck breast

Braised oxen breast with horseradish (Austria)

Fried goose liver with white wine pears and chicory

Duck breast with cherry and plum salsa and zucchini noodles

Roasted Goose with Apples and Pears

Stuffed goose with mushrooms, sage and blackcurrants

Pomeranian goose legs with prunes

Duck breast with plums and red wine sauce

Making goose liver pate

Studded roast venison with plums and lingonberry pears

Goose foie gras with aspic

Crunchy Foie gras and chanterelle Pannequets

Turkey fricasse with foie gras

Goose liver in pate dish and baking thermometer

Leg of goose with potato dumpling and red cabbage

Christmas goose with kale, red cabbage, baked apples, dumplings

Roast goose with bread dumplings, red cabbage, pumpkin and a glass of red wine