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Filipino seafood stew

Filipino style vegetable stew

Scallops with Jerusalem artichokes, chestnuts and Jerusalem artichoke flower tea

Filipino style fish balls topped with crispy leeks

Cream of pea and clam soup

Filipino style grilled chicken skewers

Filipino style whole fried Tilapia fish

Filipino pancit noodles with grilled chicken and boiled egg

Filipino style pork skewer in a BBQ marinade

Filipino style deep fried crispy squid glazed with chilli honey and garlic

Thaicurry mit Muscheln und Tomaten

Spanish seafood paella

Clam and rice bake with courgette

Rice bowl with grilled mussels and green asparagus

Miso pork with mushrooms, beans and Chinese broccoli

Gado gado salad with white soy peanut sauce

Ingredients for stew with beans, pears and bacon

Indian cauliflower tumeric curry with chapati

A stew made of pork, green beans, leeks, celery and oranges

Clams with peas and pancetta

Mussels in a white wine broth with lemon, parsley and toasted bread

Fried scallops on mashed butternut squash with cress

Jakobsmuscheln mit Spinat und Tomaten

Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Spaghetti mit Muscheln, Zucchini und Tomaten

Oysters au gratin

Oysters au gratin

Moules in vegetable wine sauce

Scallops on tomato and white wine sauce

Fish en papillote with oyster mushrooms, broccoli and scallops

Fried mussels in mushroom sauce with asparagus tips

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Oysters with cucumber granita and mint

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Sweet potato scallpos with spiced sour cream

Greenlip abalone with green coconut curry

Calamarata pasta with mussels and clams

Fried mussels with cherry tomatoes and herb and almond crumbles

Mixed pasta with mussels and potatoes

Linguine with clams and tomatoes

Girandole with mussels, chickpeas and peppers

Scallops wrapped in bacon made in a Beefer on lentil salad

Pork chin in truffle dashi with scallops and chicory

White halibut and Gillardeau oysters with algae gremolata

Scallops with mango and avocado

Mussels au gratin with beetroot

Spring vegetable and coconut broth with litchis and scallops

Mussels with samphire and lotus roots

Pipi chini - stuffed peppers from Calabria

Mussels in white wine and vegetable broth with mayonnaise and garlic bread

Scallops with radishes and passion fruit (seen from above)

Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Black mussel with fennel, lemon and red chilli

Festive seafood platter with lobster and oysters

Pan Fried Cod with Mussels

Scallop and lime tataki with root parsley and mint oil

Linguine with almonds and clams

Fried scallop with cauliflower and romanesco cauliflower

Fried scallop with cauliflower and romanesco

Scallops and creamed pumpkin soup

Fried scallops with orange and fennel salad

Thai prawn and bean stir fry

Greek bean stew

Filipino style water spinach with oyster sauce and garlic topped with crispy roasted pork

Filipino style taro leaves cooked in coconut mlk topped with crispy leeks

Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast

Fried fish fillets on risotto with green beans

Breaded cod fillets with green beans

Penne pasta with green beans and bacon

Lamb fillet in a herb strudel coating on a bed of vegetables

Gebratenes Rinderhuftsteak mit Bohnengemuse und Kartoffelspalten zu Ostern

Gebratene grune Bohnen mit Samen

Gemusepfanne mit grunen Bohnen, Mais und Zucchini

Meatballs with potatoes and green beans

Pan-fried artichoke hearts with beans

Bacon coated plaice with green beans

Lamb with green beans and garlic

Green beans with Hasselback potatoes

Mulles wine-glazed roast lamb

Roasted lamb on a bean salad with new potatoes

Roasted lamb on a bean salad with new potatoes

Chicken with nettle stuffing and green beans

Sole rolls with a potato medley

Chanterelle and Bean Pasta

Pork cheeks in dark beer sauce with mashed potatoes and sweet potatoes

Bean soup with potatoes and bacon

Filled shell rolls on pared beans in bechamel sauce

Pan-fried vegetables with asparagus and green beans

Bean pods (legumes) in cream sauce with meatballs

Chicken meat with pasta-rice and green beans

Fried minced meat with beans, olives and sheep's cheese

Pork loin in cheese with bacon beans

A beef burger with avocado cream, beans and salad

Breaded cod with marinated vegetables

Steak with red wine and shallot butter

Lamb leg and spiced rice

Green veggies and Apple

A mixed bean salad with chillies

Green beans in yufka pastry (vegan)

Rigatoni with pesto with green beans

Fermented green beans in brine

Stewed goat with broad beans

Involtini with dill beans and potatoes

Green vegetables with herbs

Green beans with bacon and pears

Turkey steaks with a pumpkin and bean medley and a creamy sauce

Poached egg on Aspargus and broad beans

Valencian style paella

A platter of beans with smoked salmon and boiled eggs

Braised knuckle of lamb with sage and bean cassoulet

Green beans in mustard sauce with potatoes and egg

Potato farls (potato flatbread, Scotland) with green beans and tomato sauce

Venison steak with red cabbage salad and yellow beans

Roulade casserole with bacon

Dilly beans with salmon and potatoes

Buckwheat pasta with beans and sesame sauce

Pork tenderloin with honey sauce and green beans

Trenette alla genovese with potatoes and green beans

Spicy minced meat with potatoes and green beans

Pork neck with green beans

Pork tenderloin with gratinated potatoes

Pork neck steak with celery-potato mash and green beans

Goan Mussels

Grilled scallop with miso sauce

Linguine with oriental style clams

Asian mussels with chilli, lime and cilantro

Clams with lap cheong and water chestnut

Mussel karaage with bean sprouts (Japan)

Mussel Tempura

Thai Green Curry Mussels

Thai Green Curry Mussels in a Bowl

Poached mussels served Ramen style

Indian spiced clams

Indian spiced mussels

Scallop and Vermicelli san choy bow (China)

Seafood curry with mussels, prawns and tuna

Ramen noodles with clams (Japan)

Oysters with chilli, ginger and coriander (Asia)

Miesmuschelsuppe mit Blutampfer

Aal und Muscheln mit Kartoffelpuree

Clam chowder from Manhattan (USA)

Meringue cake with cream and fresh strawberries for teatime

Safranreis mit Meeresfruchten

Baked Risotto with Mussels, Capers and Cheese

Spanish seafood paella

Paella with chicken, mussels and prawns

Seafood risotto

Paella with prawns and mussels

Mussels filled with rice

Polenta with braised mussels

Fish and seafood on saffron rice

Paella with shrimps and mussels

Golden trout with razor clams, red quinoa and sough bread sauce

Scallops with couscous and teriyaki sauce

Filipino style pomelo salad with salted egg and strawberry vinaigrette

Indian cauliflower tumeric curry with chapati

Gebratene Jakobsmuscheln mit Salat und Orangen

Mussels in a clear tomato broth with Thai basil

Preparing pike perch on fennel with roasted pumpkin

Indonesian beef with pepper sauce and wok beans

Thunfischsalat mit Ei, Oliven, Tomaten, Bohnen und Nizzadressing

Shredded beans with mackerel and potato chips

Lamb's liver with bacon and onions on a bed of green vegetables

Pasta salad with tuna, peppers and green beans

Smoked trout fish cakes with green vebetable and cucumber salsa and

Sweet-Chili-Miesmuscheln mit Lotuswurzelscheiben (Asien)

Beetroot rose essence with scallop and Szechuan pepper

Japanese clams and pork with miso and mushrooms

Rooibos-smoked oysters

Mussel paella

Bean and potato curry with rice

Japanese-style beans, broccoli and leek

Japanese beef soup in miso

Surf And Turf curry with sliced turkey and shrimp

Filipino style pork crackling served with coconut vinegar

Aubergines with minced meat and green beans (China)

Raw mussels with parsley and lemon on ice

Cooked mussels in a cast-iron pan

Spaghetti with shellfish

Spaghetti with shellfish

Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate

Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table

Fresh scallops in a crate

Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce

Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)

Jakobsmuscheln mit Zitronenmayonnaise

Clams mit Wurststuckchen

Panierte Jakobsmuscheln mit Dip

Gebratene Jakobsmuscheln

Kurzgebratene Jakobsmuscheln mit Sesam

Meeresfruchte aus der Folie mit Maiskolben und Grillbrot

Gebratene Jakobsmuscheln mit Paprikasauce

Clams in Weissweinsauce mit Zitrone

Frische Muscheln auf Eis