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Clams mit Wurststuckchen

Wholemeal pasta with clams

Scallop with vegetable salsa served in a shell

Clams in a white wine sauce

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Chips of scallop and scallops on a stone

Spaghetti with clams in a pan

Clams in Weissweinsauce mit Zitrone

Scallop carpaccio with white truffle

Baked Scallop with Naan

Linguine with oriental style clams

Mixed seafood

Hake with clams

Spaghetti with clams

Spaghetti with clams

Grilled razor clams

Frische Venusmuscheln auf Eis

Spaghetti Vongole with Bottarga

Black food: sepia pasta with mussels (seen from above)

Smoked pipis with chilli and garlic shoots

Mussels with irish cider

Ramen noodles with clams (Japan)

Panierte Jakobsmuscheln mit Dip

Kurzgebratene Jakobsmuscheln mit Sesam

Spaghetti alle Vongole - Spaghetti with clams

Scallops served with glasswort served in gilded shells

Pasta Vongole

Mussels with Spaghetti

Mussels in a bowl

Indian spiced clams

Japanese clams and pork with miso and mushrooms

Clams with lap cheong and water chestnut

Clams baked with garlic butter

A pot of cooked mussels mit wine sauce

Spaghetti vongole

Spaghetti with mussels

Gebratene Jakobsmuscheln

Muscheln in Weissweinsauce

Pan Fried Scallops

pan-seared scallops with wasabi

Scallops Au Gratin in Shell with dill

Gebratene Jakobsmuscheln mit Paprikasauce

Fresh and fried scallops

Spaghetti vongole

Spaghetti vongole

Paccheri with seafood and saffron

Spaghetti alle Vongole

Seafood curry with mussels, prawns and tuna

Aal und Muscheln mit Kartoffelpuree

Mussel carbonara with bacon

Cheese taler with scallops

Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table

Traditional moules mariniere

Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs

Mussels in a white wine broth

Indian spiced mussels

Steamed mussels

Steamed mussels

Mussels in white wine curry stock

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Black mussel with fennel, lemon and red chilli

Mussels in a creamy broth

A bowl of cooked mussels

Pot of mussels with white wine and bread

Mussels served with baguette and sauce

Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais

Clams with peas and pancetta

Opened oysters with Swedish crispbread

Bouillabaisse with fish and seafood

Oysters with salsa verde

Scallops and creamed pumpkin soup

Scallops with parsley foam

Scallops with parsley foam

Steamed mussels with beer

Calamarata pasta with mussels and clams

Frische Muscheln auf Eis

Marinated mussels

Mussels au gratin

Bloody Mary pipis

Fish and seafood on saffron rice

Trofie with clams, basil and roasted pine nuts

Clams with Sopressa and Bottarga (Italy)

Frische Clams, halbiert

A pan of mussels

Jakobsmuscheln mit Zitronenmayonnaise

Razor clams with algae and citrus mayonnaise

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Scallop carpaccio with oysters

Bouillabaisse with fish and seafood

Clam Chowder (Muschelsuppe, USA)

Seared scallops

Scallops with roasted Chicory

Searded scallops with lemon

Mussels on a grill

Linguine with clams and tomatoes

Linguine with almonds and clams

Frische Miesmuscheln auf Eis

Scallops with mango and avocado

Scallops with couscous and teriyaki sauce

Festive seafood platter with lobster and oysters

Spicy oyster on the half shell on ice cubes

Crostini with scrambled egg and clams

Tarragon linguine with clams and garlic chives

Cream of pea and clam soup

Scallops with truffle foam

Deep fried oysters with a spicy tomato sauce

Opened oysters

Roasted pigeon with scallops

Roasted pigeon with scallops

Fried scallops with orange and fennel salad

Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce

Seafood risotto

Preparing scallops

Preparing scallops

Preparing scallops

Preparing scallops

Preparing scallops

Bandnudeln mit Tintenfisch

An arrangement of mussels and clams

Mussels filled with rice

Miesmuschelsuppe mit Blutampfer

Welsh mussel and parsley soup

Scallops with radishes and passion fruit (seen from above)

Lupins small clams

Rooibos-smoked oysters

Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate

White wine being poured over a mussel dish

Grilled mussel skewers

Stuffed mussels in tomato sauce

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Shio ramen with seafood

Spaghetti mit Muscheln, Zucchini und Tomaten

Frische Austern

Ganze Jakobsmuschel (Draufsicht)

Mussels on concrete surface

Moules frites deconstructed mussels with potato straw

Spring vegetable and coconut broth with litchis and scallops

Fried scallop with cauliflower and romanesco cauliflower

Fried scallop with cauliflower and romanesco

Scallops with prawn toast made in a Beefer

Pollack in a pumpernickel crust on mussels

Mediterranean seabass and a razor clam on truffle espuma

Fried squid

Mussels with risotto and gnocchi

Clam and rice bake with courgette

Spaghetti with shellfish

Opened oysters with lemon and lime slices

A pan of mussels

Spaghetti mit Tomaten und Venusmuscheln

Clam chowder from Manhattan (USA)

Safranreis mit Meeresfruchten

Jakobsmuscheln mit Spinat und Tomaten

Thaicurry mit Muscheln und Tomaten

Oktopus mit Paprika

Gebratene Jakobsmuscheln mit Salat und Orangen

Clams on crushed ice

Meeresfruchte aus der Folie mit Maiskolben und Grillbrot

Serving cooked mussels

Venus mussels

Gratinated mussels with mozzarella and herbs

Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)

Spaghetti frutti di mare

Spanish mussel pan

Asian mussels with chilli, lime and cilantro

Fettuccine with scallops

Mussels with Puttanesca sauce

Poached mussels served Ramen style

Scallop and Vermicelli san choy bow (China)

Oysters with chilli, ginger and coriander (Asia)

Pan Fried Cod with Mussels

Mussels in sauce with bread

Bouillabaisse

Venus clams on a wooden surface

Raw clams and mussels on boat

Meeresfruchteteller mit Clams, Miesmuscheln und Garnelen

Fines de Claire - Breton oysters with raspberry vinaigrette

Mussel Tempura

Clams, raw and closed, with a wooden basket

Gefullte Miesmuscheln mit Maissalsa

White Bowl Appetizer of Clams with Pieces of Sausage

Mussel canapes

Fish stew with chorizo, clams and mussels

Fresh scallops in a crate

Seafood with squid-ink pasta

Tagliatelle Vongole with cherry tomatoes

Grilled scallops in a vinegar sauce with white bread

Mussels in wine sauce

Mussels in the stock served with toasted bread

Fried scallops with sesame seeds

Cooked mussels in a cast-iron pan

Creme brulee with scallops

Fried mussels in mushroom sauce with asparagus tips

Fresh clams

Gedampfte Venusmuscheln

Tandoori prawns with mango in glasse

Pasta alle vongole (Nudeln mit Venusmuscheln, Italien)