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Fried cheese rolls

Cheese quiche

Filo-pastry filled with cheese

Cheese Gougeres

Cheese Gougeres

Mini Gougeres filled with blue cheese

Cheese turnovers

Cheese and herb croquettes

Spring rolls

tomato with cheese and sugar peas

Green souffle

Thin pastry shallot tart

Mozzarella and fried cherry tomatoes

Tarbais bean and fine herb salad

Zucchini rolls stuffed with chopped tomatoes and olives

Eggplant rolls stuffed with ricotta

Goat's cheese crisp rolls

Individual cheese pie

Rolled and stuffed eggplants

Tomato and chicory tart

Warm cep salad

Mimosa eggs with Espelette pepper

Flaky pastry with morels

Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers

Shrimp and Dublin Bay prawn fried rolls

Red pepper stuffed with cheese

White grape and Comte brochettes

Tabbouleh

Cheese souffle served in a small casserole dish

Sliced smoked salmon rolls on skewers

Cauliflower cheese-topped dish

Cardoon gratin

Spinach croquettes

Roquefort and raisin croquettes

Sugar peas stuffed with mousserons and sea salt

Laksa vermicellis and tofu soup

Green and white asparagus with alfafa

Button mushrooms with garlic

Cep croquettes

Mato and tomato jam

Vegetable turnovers

Lentil soup

Nettle soup

Vegetable turnover

Eggplants cooked with Sechuan pepper

Lentil pudding

Eggplant mousse with coriander

Goat's cheese souffle

Tomato tart tatin

Mushroom souffles

Vegetable mini quiches

Button mushrooms stuffed with Petits-suisses and herbs

Round zucchinis stuffed with feta and tomatoes

Mushroom omelette

Ricotta and zucchini flower filo pastry rolls

Chicory and Maroille gratin

Quince paste with cheese

Tourtons du Champsaure a la tomme

Pork cigars

Noodles with sliced mini corn on the cobs

Red cabbage and apple crisp rolls,tomato sauce with pasta

aubergine cones with peppers and balsamic vinegar (topic : eggplants)

Roast red pepper on Mato cheese and green asparagus

Chayote salad

Spinach rolls

Grated beetroot with yoghurt

Courgette and feta savoury cake

Oven-baked quince

creamed cheese rolls with marigold petals

Crozet cheese-topped dish

Courgette cannellonis

Black radish rolls stuffed with shrimps and fresh mint

Eggplant puree

Eggplant and zucchini salad

Big button mushroom creamy soup

Cabbage rolls filled with monkfish

Salmon and dill quiche

Chopping the leeks into sections and the goat's cheese into small portions

Potato and Reblochon tart

mackerel quiche

Roman-style artichokes

Adding the tomato sauce to the preparation

White cabbage, Comte and walnut salad

Milk soup

Piquillo red peppers stuffed with fromage frais

Fried breaded pleurotus mushrooms

Mixed sprout soup

Fennel and orange soup

Seitan and artichoke salad

Stewed cherry tomatoes

Vegetable soup in a cooking pot

Pureed eggplants

Tomato-mozzarella tartlet with fresh herbs

Corn lettuce,chicory and parmesan salad

Tzatziki and pitta

Vegetable terrine

Chickpea and sultana salad

Yellow and red pepper tatin tart

Spinach sprouts and parmesan on toast

red cabbage, raisin and fried onion salad (topic: dried fruits)

Chicory,walnut,apple and roquefort salad

Beetroot and fenugreek salad

Garlic zucchini open sandwich

Grilled green peppers

Raw zucchini,tomato and goat's cheese Timbale

Cooked Camembert with walnuts

Roquefort and walnut spread on a slice of bread

Red onions stuffed with fruit

Radish Carpaccio

Soft-boiled egg

cherry tomatoes stuffed with vegetables

Pink radish salad

Marinated chicory with sultanas

Chickpea salad

Beetroot hummus

Cheese tart

Gougere

Small Gougeres Bourguignonnes

Cheese and raisin pudding

Cream of fennel soup

Beetroot fritters

Rolled omelette garnished with green asparagus and gruyere

Vegetable and cream cheese savoury crumble

Reblochon and sun-dried tomato nems

Anchovy pastry torsades

Folding the stuffed filo pastry

Mushrooms a la grecque

Meat pie

Indian spicy bread

Wheat Risotto

Beef and parsley cigars

Rolled sardines stuffed with fromage frais

Spaghettis with red hot peppers

Smoked salmon and ricotta nems

Grison's meat and pitta folded sanwich

Fried salmon

Rolled whiting fillets

Braised fennel with orange

Seitan roll

Individual goat's cheese souffle

Sainte-maure Croquettes

Black olive,Tapenade and feta bake

Tofu lasagnes

Coulommiers gratin

Macaronis gratin

Lentil and carrot salad

Preserved tomatoes with sesame seeds

Kakis Empanadillas

Courgette gratin

Tomato souffle

Blending the beaten egg whites to the mixture

Stuffed courgette

Mini fish and shrimp cannellonis

Beef and cheese Yakitori

Vieux Bruges cheese, Liege syrup and grape open sandwich

Mushroom and Brie tartlet

Pizza

Omelette rolls filled with tapenade

Chicory,walnut and Roquefort salad

layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)

Cabbage salad

Wakame salad

Rolled mango with grapefruit and hazelnuts with caramel sauce

Beef Carpaccio with pepper and oil

Pirojkis

Swiss chard and Tomme de Savoie cheese-topped dish

Corn on the cob with hot pepper butter

Roquefort and walnuts spread on a slice of bread

Lamb' lettuce,chicken and roquefort salad

Mashed broccolis with feta

Slice of crust pate

Samossas

Pumpkin and chestnut soup

Dublin Bay prawn and citronella chowder

Stuffed onions

Creamed jerusalem artichoke soup

Tripe nems

Green asparagus and salmon roll with herbs

White haricot bean salad

Brussels sprouts

Panisses

Maroilles tart

Cheese,asparagus and grapes on sliced bread

Cheese souffle

Fromage frais coated with traditional mustard

Traditional cheese souffle

Baked Camembert for Christmas

Rolled cheese croissant

Apple,raisin and almond filo pastry rolls

Cutting the Seitan into slices

Putting the lid on the frying pan and leave the preparation to cook slowly

Lentil,apple and zucchini Timbale

Gratinated sheep's cheese with cherry tomatoes and bread salad

Cheese and ham toasted sandwich

Flamiche au maroilles

Spicy shrimps

Zucchini strips with parmesan flakes

White haricot bean soup

Red apple,celery and pepper salad

Thinly sliced poached radishes with lemon zests and olive oil