写真素材の検索結果

White haricot bean and shellfish soup

Shellfish soup

Cockle chowder

Fish soup sealed with pastry

Oyster soup

Creamy bean soup

Spinach soup with poached egg

Vegetable soup

Lobster and mushroom soup

Mussel soup

Scottish haddock soup

Bouillabaisse

Lobster bisque

Thai-style crab soup

Red mullet and mackerel fish soup

Fish soup

Haddock and cabbage soup

Pistou soup

Minestrone

Creamy pumpkin soup

Endive soup

Zucchini soup

Gaspacho

Andalusian gaspacho

Caldo verde

Pistou soup

Spring minestrone

Bouillabaisse

Oxtail and bulghour soup

Oat and vegetable soup

Pistou soup

Tourain soup

Andalusian gaspacho

Cream of watercress soup with salmon

Chestnut and Half free morel soup

Onion soup

Lentil soup with sorrel

Mussel soup with gruyere

Mussel and saffron soup

Corsican chicken soup

Cantal cheese soup with dried fruit bread

Harira,Moroccan soup

Seafood Bouillabaisse

Rock fish saffron soup

Pea soup with croutons

Carrot and garlic soup

Mussel,celery and haddock soup

Parmentier soup

Fish,mussel and shrimp soup

Cream of green asparagus soup

Scallop salad

Angel hair pasta soup and quenelles

Morels in creamy sauce

Broth with vermicellis and vegetables

Cucumber,tomato and Dublin Bay prawn soup

Giraumon soup with Creole rice

Shellfish stew

Shellfish au gratin

Cream of mousseron soup

Oysters from Cancale

Mussels marinieres

Sweet and sour pan-fried scallops with green peppercorns

Seafood pizza

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

Hot curried oysters

Assorted shellfish on a table on the seafront

Garbure : Bearnaise hotpot with vegetable broth

Cream of chicory soup with brown shrimps

Fish soup with shellfish

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Tomato soup and mini apperitif pizzas

Kouign amann

Bouillabaisse by the harbour

Express Bourride with fennel

Hot oysters with green asparagus

Scallops with spinach

Fusillis with scallops and button mushrooms

Oysters a la charentaise,samphires

Scallop and vegetable Nage

Scallops with chicory

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Turnip and petocle scallop saute

Scallops with spinach

Pan-fried broccolis and cockles

Pan-fried scallops with leeks

Scallop salad

Bouillabaisse

Sardine Bouilabaisse

Streaky bacon and vegetable soup

Cream of pistachio soup with pepper

Bouillabaisse-style eggs

Frog's leg soup

Bortsch

Shellfish and mushroom small casseroles

Low-fat Bortsch

Mussels in curry sauce

Lobster with fruit and curry sauce

Scallop and cherry tomato brochettes

Seafood lasagnes

Oyster tartare with vinegar

Spaghettis with seafood and tomato sauce

Mouclade

Cod with oysters

Marinated pork with cockles

Mouclade

Mussels with Poulette sauce

Oysters and winkles

Scallop casserole

Robuchon's oysters,scallops and caviar in creamy sauce

Cockles with citronella

Cockles Marinieres with fine herbs

Razor clams en escabeche

Ingredients

Mussel and fennel salad

Scallop,garlic and parsley Parmentier

Pan-fried scallops with ginger and stewed leeks

Mussels with spinach stuffing and coarse salt

Small casserole dish of Escabeche mussels

Stuffed crab claws

Seafood Vol au vent

Shellfish Waterzoi

Pumpkin soup

Beer-flavored traditional french onion soup

Cream of pumpkin soup with mussels and cheddar

Pan-fried gambas and chicory with honey

Chorba : Moroccan soup

Bouillabaisse

Tourin : traditional soup from the Perigord

White haricot bean,green bean and radish salad with sardines and anchovies

Cooked plain pasta

Consomme with marrow

Bouillabaisse

Oysters with hot butter,Crepinettes and grilled bass

Spaghettis with mussels

Table presentation with hot oysters

Scallop and leeks cooked in their shell and sealed with pastry

Raw mussels marinated in lemon juice

Catalan-style paella with mussels

Mussel and bacon brochettes

Cream of pea soup with diced bacon

Salt-cod with leeks and black olives

Scallops and buckwheat pasta in tomato sauce

Rice and seafood salad

Breaded mussel skewers

Hotpot

Cassoulet

Auvergne hotpot

Cassoulet

Thinly sliced scallops with bechamel sauce

Scallop and streaky bacon brochettes

Scallops with young broad beans

Provencal-style scallops

Pan-fried scallops with truffles

Lentil and mussel salad

Scallops with chicory

Sweet rhubarb tart

Half peaches filled with crushed amarettis

Chicken and prune soup

Lyon sausage and white haricot beans

Grilled tuna steak with sweet corn and dill

Salmon tartare

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Stuffed veal Pot-au-feu

Kigg a Farz hotpot

Haddock and black radish salad

Steam-cooked mackerels with zucchinis

Crab and truffle cheese-topped dish

Sauteed shrimps and vegetables

Fish with fried onions

Sardines stuffed with spinach

Sardines and stuffed vegetables

Salmon and mushroom pie

Thick piece of salmon with pears and salsifies

Pan-fried curried tuna

Potato,white bean,swiss chard and carrot soup

Two cabbage and haddock hotpot

Pot-au-feu

Tomatoes stuffed with soft-boiled eggs

Leg of lamb with flageolet beans

Lentil and diced bacon salad

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Leg of lamb with spring vegetables

Eggplant lasagnes

Meat with ginger sauce

Steam-cooked vegetables with yoghurt sauce

Sweet corn with goose fat

Salt-cod brandade

Salt-cod cooked in a banana leaf

Sea bream with Guerande salt and sea spider