seafood salad
Potato and herring salad
Spinach and mushroom salad with creamy dressing
Shrimp and leek salad
Shrimp salad
Cream of lettuce with caviar
Cream of mussels
Salmon roll filled with crab
Tagliatelles with seafood
Small casserole dishes of seafood with mushrooms
Spinach and potato salad with red onions and ham
Potato,salmon,spinach and soft-boiled egg salad
Shrimp and citrus fruit salad
Summer vegetable diet salad
Fish Ceviche
Asparagus loaf
Chicory,potato and haddock salad
Cucumbers stuffed with creme fraiche and lumpfish roe
Sea food salad
crab flan with caramel
Crayfish in lobster bisque and cream sauce
Endive and shrimp salad
Fresh spinach,shrimp,avocado and dill salad
salad gourmande
Flammekueche
Mango and shrimp cocktail
Rollmops with aged Mimolette,creme fraiche and five different peppercorns
Cockle and vegetable lasagnes
green tomato and marinated anchovy salad (topic: green tomatoes)
Saint Valentine's green and white duos
Octopus salad
Brown and wild rice with chopped celery stalks
Courgette soup
Cream of cauliflower
Cream of white asparagus
White bean soup with smoked salmon and dill
Cream of lentils and pan-fried mushrooms
potato filled with cream and salmon eggs
Shrimp and green bean salad
Shrimp and pansy salad
Plate of gambas with sliced tomatoes
Seafood curried fricassee in a crisp shell
Steam-cooked chicken salad marinated with herbs
Tuna mousse and shrimp on a bite-size slice of bread
Penne and fish salad
Chinese noodles with seafood salad
Shrimp and broccoli salad
Summer lunch on the terrace
Stuffed red onions
Cooked oysters with cream and onion sauce
Raw eggs with cream in a bowl
Creamed chickpeas and shrimps
Blinis with cucumber and cream
Coddled eggs with salmon
Spicy pea and spinach panna cotta
Avocado and shrimp salad
Chestnut blinis with salmon roe
seafood salad with lime
Cauliflower salad with confit-citrus,coriander and mint
Cauliflower,confit citrus and red onion salad
Seafood salad
Shrimp,octopus and mussel salad
Cream of orange lentil soup with surimi
Cream of mushrooms
Carrot soup with orange
Salmon and carrot makis with cream of avocado
Mussels,chicory,apple and cream dressing
Cream of cucumber
Preparing the curry sauce
Lobster and vegetable creamy soup
Creamed asparagus and tea soup
Mussels with cream
Warm lentil salad
Lentil and pepper salad
Chickpeas a la mariniere
Greedy salad
Haddock and lentil salad
Fish roe appetizers
crunch dublin bay prawn and paprika salad
Courgette toasts
Adding the stock to the vegetables and the cream
Avocado and shrimp cocktail
Tomato,shrimp,asparagus and lemon mixed salad
Cucumber and shrimp salad with fresh mint
Cream of avocado on chicory leaves
Creole salad
Mango and crab fresh salad
Cooked vegetable salad with gribiche sauce
Cooked scallops
Eggplant from Minorca with partridge egg
Prawn salad with grilled bread and a Balsamic dressing
Cream of tomato and onion
Bouchot mussel chowder
Mixed sheep's milk cheese and spinach on bite-size slice of bread
prawn salad
Surprise grapefruit
White asparagus with herb sauce
Mixed seafood salad
individual shrimp souffle (topic: shrimps)
Small casserole dish of scallops and crayfish
Cream of trout Mille-feuille
Small grey shrimps in tomato aspic
Spinach and pumpkin flan with lettuce garnish on plate
Cream of chives
Cream of broccoli soup with yoghurt and cumin
Creamed pumpkin and carrot soup
Verrine of shrimp and vegetable aspic
Coeur de boeuf tomato stuffed with creme fraiche and sprouted leek seeds
Coddled eggs with spinach and white sauce
Cream of pumpkin with creme fraiche
Farfalle with cream of small pumpkin
lamb's lettuce and prawn salad
Mixed salad and lamb's lettuce salad
Radish tzatziki
Light cream of peas
Scallops a la Dieppoise
Cream of green asparaus
Tuna mousse
Tomato and red onion mixed salad
Artichokes stuffed with crab
Spiny lobster salad with soya dressing
Spinach,lamb's lettuce and curry veloute
Verrine of cream of courgette and a leaf full of lumpfish roe
Cream of beetroot with Fromage frais and mussel Verrines
Raw salmon and red cabbage salad
Monkfish and mushroom Cassolette
Shrimp salad and sauteed elvers
Parsnip cream with grated carrots and apples
Salmon and spinach terrine
Three beakers of gazpacho jelly with crabmeat
salmon skewer and taboule
Autumn soup with petoncle scallops
Pasta with seafood
Stuffed potatoes
Salmon steak with sorrel
Shrimps and cucumber with pepper sauce
Seafood and mushroom Nage
Gambas and cod with ice plant
Langoustines with chervil cream sauce
Plate of spring vegetables
Salmon with buckwheat tagliatelles
Radish gratin
grilled red pepper with crunchy chorizo (topic: red cooking)
Warm potato and haddock salad,whipped curry cream
Potato,shrimp and Aioli timbale
Hard-boiled eggs with dill cream and cream of tarama
Pumpkin soup
Chungurro crab and seafood open sandwich
Cream of melon with chicken
Shrimp,sugar pea and apple salad
Pouring the dressing onto the salad
Chinese shrimp and pineapple salad
cucumber salad with chive
Truffle souffle
Veal escalope with button mushrooms and cream sauce
Angel hair pasta and gambas salad
Seafood and anchovies on a bite-size slice of bread
Tart flambe
Baked head of garlic
Red mullet Timbale
scallop carpaccio and toasted curried oats
Crayfish gaspacho with zucchini cream
Salad nicoise
Wheat and vegetable salad
Green asparagus with quail's eggs, shrimps, tomatoes and balsamic cream
Plate of summer fruit
Marinated shrimps
Green curry shrimp salad
Shrimp,pineapple and mango salad with yoghurt dressing and broccoli
Roast spiny lobster tails
Whipping cream
chicory with pear and roquefort
Celey stalks filled with strawberry and almond cream
Cubes of coalfish with zucchini and cumin cream sauce
Grapefruit with shrimps
Express shrimps on a bed of spinach,confit tomatoes and lemon with coriander
Grilled creamy Roblochon with truffles
Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce
Veal Blanquette
Thai prawn salad (topic: summer salads)
Cream of green bean soup with shrimps
Kohlrabi salad with a lemon sauce, dill and cream cheese
Red kidney bean cream
Rocket salad with anchoyade
Surimi crab and pineapple salad
Pea and lettuce soup with cream
Chicory-endive salad with tuna cream
creamed cheese rolls with marigold petals
Gambas
sea food
Brown shrimp and cabbage salad Verrine
Coleslaw nests
Celey remoulade
Vegetable and shrimp samossas
creamed asparagus
Cream of pea soup
Cream of artichoke and curry soup