Sausage in brioche crust
Focaccia raw ham sandwich
Cep, coppa and parmesan savoury tart
Brioches stuffed with chicken
Asian pork brioches
Duck Magret crown Brioche
Lentil cake with chorizo and cream sauce
Fancy ham sandwiches
Leek and Bayonne ham cheese-topped dish
Chorizo,ham and mushroom pizza
Goose confit with rosemary
Ham and cheese sandwich
Goose confit
Pasta with diced ham and tomatoes
Specialities from Lyon
Tomato Fondue and cold cuts
Parma ham and melon sandwich
Chicory and ham cheese-topped dish
Tagliatelles with raw ham
Tagliatelles with leeks and raw ham
Easter bread nest filled with knuckles of lamb and herbs
Scrambled eggs with peppers and raw ham
Spanish ham croquettes
Chorizo cooked with red wine
Button mushrooms with spanish ham
Raclette with mozzarella
Puntalette with sweet onions and pancetta
Plate of slices of boiled ham
Stuffed leg of Bresse chicken
Eggplant and Parma ham cheese-topped dish
Boiled ham rolls a la nicoise
Cassoulet
Preserved duck Cassoulet
Crozets with diced ham,butter and thyme
Cooked peas with ham
Conchiglionis and Chorizo gratin
Waffles with cream cheese and raw ham
Ham,cheese and mushroom savoury pancakes
Raw ham and goat's cheese Galette
Mushroom and ham pie
small monkfish roasts with Chorizo
Brioches de Rethel
Sauerkraut
Pistachio sausage in brioche
Kouglof
Toasted muffin with a poached egg and white butter sauce
Cold cuts and toung sprout bagel sandwiches
Penne with kumquats and raw ham
Stuffed mushrooms
Roquefort, Bleu des Causses and Perail terrine
Coppa and goat's cheese sandwich
Slices of boiled ham with gherkins et curls of butter
Mimolette Croustillants
Omelette with chorizo
Sausage in Brioche
Crisp chicory with lamb and orange
Polenta savoury cake with two cheeses and oven-baked raw ham
Pasta with artichokes and Spanish ham
Ham and mushroom mini pizzas
Scrambled eggs with beans and Chorizo
Pan-fried vegetables with spanish ham
Potato and Cecina croquettes
Potatoes with fried bacon and mustard sauce
Littleneck clams stuffed with Serrano ham
Cheese and ham Feuillete
Salmon and leek gratin
Small casserole dish of veal muzzel with Chorizo and raw ham
Brioche
Chitterling's sausage and potato galette
Ficelle picarde
Tomato crumble with mussel and chorizo brochettes
morteau smoked pork sausage with lentils
Boiled ham and shell pasta Makis
Ham and mushroom Reine pizza before cooking
Ham and mushroom Reine pizza
Sabodet with steamed potatoes
Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat
Trout and apple tartare with mixed lettuce salad and Spanish raw ham
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Raw ham,walnut and roquefort mixed salad
Chorizo,cherry tomato and lettuce sandwich
Pan-fried pasta with zucchini,tomatoes and Chorizo
Jar of Saucisson de Lyon and potatoes
Oven-baked fennel with bacon
Potted meat savoury tart
Alphabet pasta with ham and green asparagus
Orecchiette with raw ham and broad beans
Manhattan sandwich
Raclette and cold cuts
Cassoulet Languedocien
Hotpot with assorted sausages and chickpeas
Garnished Sauerkraut, wine and beer
Choucroute
Potted duck and pickled vegetables
Tagliatelles with avocado,raw ham and fried basil leaves
Fettucine with asparagus and raw ham
Monkfish and ham roast
Rolled veal and spinach
Chicken and ham croquettes
Casserole dish of Crozets,raw ham and sage
Saucisson with truffles and potato salad with truffle and pistachio dressing
Placing the penne with tomato sauce in the middle of the raw ham
Raw ham purse filled with penne in tomato sauce and topped with basil
Confit duck gizzards
Poached egg with potatoes,Brie and spanish ham
Conchiglioni,cherry tomato and raw ham skewers
Serrano ham and chicken croquettes
Caprichosa pizza
Courgettes stuffed with goat's cheese and raw ham
Duck conserve with mushrooms
Small roast rabbit a la plancha
Wild pigeon a la bayonnaise
Mashed potatoes,soft-boiled egg and raw ham
Mashed peas with minced ham and lettuce
Fusillis with ham and peppers
Squid and Chorizo fricassee
Raclette in a small casserole dish
Raviolis with tomato sauce and Pancetta
Pasta with mushrooms and ham
Pasta with peas and smoked bacon
Chicory with ham and cheese
Andouille de Guemene with mashed potatoes
Duck confit
Tomato,ham and cheese lasagnes
Ham and gruyere cheese sandwich
Raw ham and raw vegetable club sandwich
Fondue Savoyarde
stuffed mushroom au gratin
Italian pasta salad
Scallop and Chorizo brochettes
Leg of duck conserve with thyme
Duck cracklins
Boiled ham and melted Comte Japanese-style brochettes
Selection of coddled eggs
Pan-fried wheat with mushrooms
Croque-monsieur toasted sandwich
Wrapping the leek with boiled ham
Root celery and raw ham puree
White asparagus and ham cheese-topped dish
Slice of ham pizza
Pea,carrot,artichoke and smoked bacon casserole
Raw ham,cream cheese and fresh fig pizza
Ham and cheese pitta sandwich
Boiled ham rolls filled with shell pasta with comte
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Browning the diced bacon in a frying pan
Pan-fried green asparagus with spring onions and broad beans
Raw ham salad
Alsation Emmental salad
Spelt brioche with slivered almonds
Pancake and ham cake
Chorizo and fried quail's egg tartlet
York ham,quail's egg,and red pepper tartlet
Scrambled eggs and Serrano ham tartlet
York ham and tomato tartlet
Tarte Basquaise
raw ham,broad bean and pesto tartlets
Italian-style stuffed Filet Mignon
Leek and Ventreche Clafoutis
Garlic-flavored panacotta with raw ham and pesto
Brunch with cold cuts,milk bread pastries,scrambled eggs and citrus fruit salad
Brioches and Champlittes
Pancetta, tomato and mozarella bagel sandwich
Buckwheat pancakes
Stuffed brioche
Butter brioche
Almond brioche
Vendean Brioche
Camargue rice with chorizo and vegetables
Tagliatelles with sage and pancetta
Parma ham and cep sandwich
Preparing the Choucroute
Creole apple tart
Green beans a la carbonara
Kouign amann
Pork filet mignon in pastry crust and pheasant pie
Brioche from Vendee
Brioche stuffed with salmon
Pink praline brioche
Brioche with chocolate chips
Bee's nest brioche
Chocolate layerd brioche
Crust pate
Brioche french toast with strawberries
Brioche from Vendee with jam
Brioche in a loaf tin
Herb and sweet corn brioche buns
French toast-style brioche with strawberries
Brioche filled with stewed Reines Claudes plums
Sliced brioche with strawberries and custard
Slices of Brioche with pink pralines
Chocolate brioche on a paper doily