写真素材の検索結果

Tomatoes stuffed with eggs

almost cooked egg

Scrambled eggs with gambas on toast

Egg Flan with tomato sauce

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Poached eggs with streaky bacon and sauce

Carrot flan

Peeling the eggs and slicing in four

Buckwheat pancake with an egg and grated cheese

Breton buckwheat pancake with egg

Tomatoes stuffed with soft-boiled eggs

Poached eggs with mushrooms

Coddled egg with mushrooms

Onion omelette

Fish Hachis

Poached egg with ratatouille and diced bacon

Pan Bagna

Fried eggs

Scrambled eggs with truffles

Common wheat omelette

Tuna and egg Brick

Egg Pastillas

Bouillabaisse-style eggs

Hard-boiled eggs and roquefort on toast

Raw marinated fish Sushis on egg mimosa

Rabbit marinated and cooked in white wine

Button mushrooms marinated in Port

omelette and white wine

Coddled egg with roquefort

Coddled egg with salmon

Coddled egg with shallots

Coddled egg with spinach

Fried-egg shaped gummy candies

Fried egg

Cooking fried eggs on a gas cooker

Poached egg with pak-choi cabbage saute

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Cold chickpea,tuna and hard-boiled egg dish

Spinach,diced bacon and egg cheese-topped dish

Zucchini and tomato Tortilla

Thinly sliced leek and chinese cabbage with spicy eggs

Caramelized pork with hard-boiled eggs and scallion

Smoked salmon with asparagus and poached egg

Baked egg and mushrooms in a small casserole dish

Scallops with salmon roe

Roast leg of lamb and a decanter of red wine

Leg of venison with a glass of red wine

poached egg in red wine sauce

Marinated sliced chicken breasts with turnip salad

Dublin Bay prawns salad in pastry crust

Orange pepper stuffed with egg

Poached egg with onion and red wine sauce

Pan bagna

Scrambled eggs with yucca flowers

Soft-boiled egg with bread fingers

Soft-boiled egg with bread fingers

Hard-boiled eggs stuffed with shrimps and smoked salmon

Mixed salad with poached egg and radishes

boiled egg

Pasta salad

Adding the eggs to the preparation

Sauerkraut with Alsace wine

Potato with sun-dried tomatoes and fried quail's egg

Country scrambled eggs

Scrambled eggs with mushrooms

Bagel sandwich

Soft-boiled egg

Ibiza-style egg white omelette

Crust pate

Grilled red peppers marinated in olive oil and garlic

Tomatoes stuffed with scrambled eggs and fresh herbs

Coq au vin

Corn salad,quail's egg and diced bacon salad

Artichoke bases stuffed with Aioli

Asparagus,mustard and button mushroom Flan

Hard boiled eggs stuffed with egg yolk and breadcrumb mixture

Marinated bass carpaccio

Gravlax salmon

Creamy eggs with mushrooms

Scambled eggs

Tuna,onion,chive and quail's egg tartare

vegetable tortilla

Potato,cod and green pepper omelette

Steak tartare and a glass of red wine

Green asparagus omelette

Beef Tartare

Potato omelette

Salmon marinated with dill

Diced bacon Quiche

Green apple stuffed with marinated sea bream

Bluecheese salty soufflee

Salting fried eggs cooking in a frying pan

Tomato savoury tart

Salt pork with cabbage

Poaching the eggs in a big saucepan of water

Veal roast cooked in the oven

Pan-fried monkfish with a glass of red wine

Boeuf Bourguignon

Seperating the orange segments

Robuchon's fresh herring and vegetable terrine

Coodled egg with beets,crisp parmesan stick and truffles

Pouring the beaten egg yolks onto the preparation

Rabbit and white wine casserole

Coq au vin

Beef and shallots cooked in red wine

Pasta cheese-topped dish and a bottle of Jura wine

Lamb blanquette with Pauillac wine

Chicken cooked with Brouilly in a casserole dish

Beef's cheek and red wine stew

Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

Cheeses soufflees on crab sticks

Beaufort toasted open-sandwich

Pate Berrichon

Half a pink grapefruit topped with a poached egg

Meat and prune Tajine with hard-boiled eggs

Galette with egg and salmon stuffing

Traditional Tortilla

Anchovies,egg and Perrins sauce on a bite-size slice of bread

Stuffed tomatoes

Stuffed tomatoes

scrambled egg with sea urchin roe

Coddled eggs

Cabbage stuffed with beef

Lumaconis stuffed with salmon

Cep carpaccio

Corn salad with quail's eggs

Blending the beaten egg whites to the mixture

Pan-fried scallops and foie gras

Ingredients :(step by step :Fish and vegetable terrine)

Stuffed round zucchinis

Hard-boiled eggs stuffed with cream of anchovy

Egg stuffed with salmon

Sardine fillets marinated with thyme and rosemary

Surimi and marinated radish Gunkan

Potato croquettes

Pan-fried potatoes with tomatoes and eggs

Pasta shell omellete

Raw mussels marinated in lemon juice

Brousse and chard savoury tart

Breton galette

Jar of ratatouille

Marinated haddock

Grilled tuna steak with sweet corn and dill

Marinated chicken brochettes

Red cabbage,marinated herring and apple salad

Marinated salmon and warm potato salad

Ceps marinated in oil

Marinated sardines with thyme

Marinated pork with cockles

Oriental-style stewed onions with carrots

Marinated peppers

Mushroom omelette

Romanesco cabbage savoury tart

Small red peppers stuffed with cod brandade

Artichoke cake terrine

Imperial shrimp cheesecake

Fish pie

Two yolk egg

Eggplant from Minorca with partridge egg

Salad with eggs and tapenade

Spiny lobster cadereta

Salmon Sashimis

Uncooked Pie

Cutting the gruyere

Smoked salmon and haddock carpaccio,soft-boiled egg

pasta with sausage and olives

Lamb meatballs

Quinoa tortilla

Stuffed mushrooms

Stuffed langoustines with lime

Gnocchis roman-style

Truffle souffle

Chicken with beans

Oyster soup sealed with pastry and hot oysters with Champagne zabaglione

Fried calamaries

poivrade artichokes (topic : classical dishes)

Cooking the chicory

Quiche Lorraine

Quiche Lorraine

Quiches Lorraines

Fish terrine

Grilled vegetable terrine

Stuffed zucchini flowers

Stuffed vine leaf

Stoemp topped with a poached egg

Traditional dishes from Lyon,wine and barrel

Roast duck with cherries and a bottle of red wine

Sole meuniere and a glass and bottle of white wine

Pheasant cooked with Riesling,rice,bacon and mushrooms

Tuna cooked with white wine and tomatoes

Saint Valentine's scallops with Champagne sauce

Sausages with red wine and Chinese artichokes

Duck Magret with grapes and sweet wine

Baked eggs and mashed potatoes

Leaving the poached eggs to drip on a cloth

Preparing the mixture for potato cakes

Parma ham, Flan and souffle

Mini buckwheat galettes with young Cantal and Coppa

hamburger