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Robuchon's Gratin Dauphinois

Gratin dauphinois

Gratin Dauphinois

Gratin Dauphinois

Mushroom Gratin Dauphinois

Vegetable Gratin Dauphinois

Gratin Dauphinois

Provencal-style vegetable Tian

Potato cheese-topped dish covered with streaky bacon

Shellfish au gratin

Tian

Vegetable Tian

Cauliflower and romanesco cabbage cheese-topped dish

Kipper and potato gratin

Crayfish au gratin

Cardoon cheese-topped dish

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Pasta and bechamel cheese-topped dish

Grilled skate and mushrooms coated in breadcrumbs

Swiss chard cheese-topped dish

Eggplant,zucchini and tomato bake

Sardine Tian

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Loin of pork and potato cheese-topped dish

Zucchini and potato bake

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Courgette gratin

Cassoulet

Potato gratin in white serving dish with metal spoon

Brie de Meaux and potato cheese-topped dish

Potato cheese-topped dish

Potato and Manchego cheese-topped dish

Potato and Chaource cheese-topped dish

Potato and Cantal cheese-topped dish

Gratin dauphinois

Pasta cheese-topped dish and a bottle of Jura wine

Crab and truffle cheese-topped dish

Pear cheese-topped dish

Italian-style cauliflower cheese-topped dish

Salt-cod cheese-topped dish

Three meat and mashed potato pie

Macaronis and vegetable cheese-topped dish

Baked artichoke bases with morels

Chicory and trumpet mushroom cheese-topped dish

Pumpkin bake

Grilled stuffed squash

Lamb and yoghurt bake

Zucchini and eggplant cheese-topped dish

White haricot baked beans with carrots

Macaronis cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Tuna rolled pancake cheese-topped dish

Stuffed pumpkin cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Gratin dauphinois (potato gratin, France)

Robuchon's Baeckeoffe

Bouillabaisse

Cauliflower cheese-topped dish with rose wine

Small stuffed pumpkin

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Oven-baked quenelles

Dauphinois potatoes au gratin in a baking dish

じゃがいものグラタン

Moussaka

Cassoulet

Cassoulet

Tabbouleh

Cassoulet

Cassoulet

Ratatouille

Robuchon's potato and streaky bacon cake

Potato gratin on plate

Potato gratin on plate

Potato gratin with Jerusalem artichokes

Spinach,diced bacon and egg cheese-topped dish

Lamb and yoghurt bake

じゃがいものグラタン

Home-made potato gratin in vintage dish

Gratin dauphinois (potato gratin)

Thai beef and cucumber

Cheese souffle

Cooking the onions

Gratin dauphinois (Potato gratin, France)

Beef Carpaccio with raw button mushrooms and celery stalks

Tourin : traditional soup from the Perigord

Chili con carne

Fondue Bourguignone

Seafood gratin

Parasol mushroom quiche

Mackerel quiche

Quiche Lorraine

Onion quiche

Quiche Lorraine

Cheese quiche

Quiches Lorraines

Quiches and pizzas

Romanesco cabbage quiche

Andalusian gaspacho

Potato Gratin in Baking Dish

Potato gratin in baking dish

Potato Gratin in Baking Dish

A mini potato gratin

Potato gratin in a baking dish

Robuchon's oysters,scallops and caviar in creamy sauce

Oriental-style lamb fricassee

Trout Meunieres

Pollock Meuniere

Brandade from Nimes

Mesclun and Morteau sausage salad

Vegetable fricassee

Baking Eva's potatoes au gratin

A spoonful of potato gratin

Gratin Dauphinois

Ratatouille savoury tart

Poached egg with ratatouille and diced bacon

Seafood tabbouleh

Cassoulet

Cassoulet

Gratin dauphinois

Grilled scallops

Low-fat Bortsch

Moussaka

Bortsch

Cardoon gratin

Leek tartlets

Meat skewers

West Indian blood sausages with diced apples

Mushroom savoury tart

Pork filet mignon with quetsch plums

Venison with chinese artichokes

Roast quail with roses

Partridge a l'escabeche

Stuffed cabbage

Cotriade :fish soup

Stuffed squid

Knuckle of lamb with spring vegetables and artichokes

Scallop casserole

Broad beans,flageolet beans and white haricot beans

Pan-fried spiny lobster a l'armoricaine

Pan-fried spiny lobster and squid with chanterelles

Boeuf Bourgignon

Stuffed crabs a la Mornlay from Brittany

Oven-baked trout with button mushrooms

Tourain soup

Venitian-style veal's liver

Hare a la royale

Flemish-style piece of pork with prune and raisins

Aligot

Lentils with artichokes

Eels with potatoes

Baeckeoffe

raviolis au gratin

Chicory and Maroille gratin

Mangetout and potato gratin

Potato and leek gratin

Potato Gratin in Baking Dish

Potato gratin with forest mushrooms

Lamb Pastilla

Cold conserve of goose and eggplant rolls

Pasta with cauliflower and gorgonzola gratin

Spicy potatoes

Lamb with green olives and potatoes

Blue fish en cotriade

Potato gratin in baking dish with server

Potato gratin in a baking dish

Au Gratin Potatoes; Piece on Spatula

Baked monkfish with ratatouille

Jar of ratatouille

Basquaise chicken

Salt-cod Cassoulet

Potato and salmon cheese-topped dish

Haddock Parmentier

A dish of potato gratin with a spoon

Potatoes au gratin with carrots in a baking dish

Big steam-cooked ravioli

Folded pancakes with chocolate filling

Beef carpaccio with raw button mushrooms and celery stalks

Garbure : Bearnaise hotpot with vegetable broth

Tagliatelles with mushrooms

Scallops au gratin

Grated potato cake

Potato and onion galette

Scalloped Potatoes in Baking Dish

Gratin of purple potatoes with chopped beef and peppers

Cold roast beef with pickles

Revisited crab lasagnes

Leek and Bayonne ham cheese-topped dish

White fish savoury Strudel

Mixed salad with fried cereal cubes

Mesclun salad

Salt-cod brandade

Guinea-fowl fricassee

Lunch box with shrimp pancake wraps,apple and sparkling water

Trout Meunieres with thinly sliced almonds

Seafood Bouillabaisse

Polenta and sweetcorn fritters

Cheese souffle

Bouillabaisse

Bouillabaisse by the harbour