写真素材の検索結果

Hot oysters with green asparagus

Hot curried oysters

Oysters a la charentaise,samphires

Table presentation with hot oysters

Oysters with hot butter,Crepinettes and grilled bass

Cream of asparagus soup with oysters

Oysters from Cancale

Cod with oysters

Oysters and winkles

Robuchon's oysters,scallops and caviar in creamy sauce

Stewed scallops with grapes and leeks

Pan-fried scallops with leeks

Ingredients

Oyster tartare with vinegar

Oyster soup

Assorted shellfish on a table on the seafront

Scallops with chicory

Pan-fried broccolis and cockles

Smoked salmon with asparagus and poached egg

Sea bream carpaccio with wild asparagus

Bass with asparagus and sugar peas

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Asparagus with Maltese sauce

Pasta with asparagus and parmesan

Razor clams en escabeche

Scallops with spinach

Fusillis with scallops and button mushrooms

Scallop and vegetable Nage

Pan-fried turnips with petoncle scallops

Turnip and petocle scallop saute

Scallops with spinach

Scallop salad

Scallop salad

White asparagus savoury tart

Sweetbreads with asparagus

Cream of green asparagus soup

Tagliatelles with green vegetables

Scallops with young broad beans

Cockles Marinieres with fine herbs

Sweet and sour pan-fried scallops with green peppercorns

Scallop puff pastry pies

Scallop puff pastry pies

Cockle chowder

Marinated pork with cockles

Scallop casserole

Scallop and cherry tomato brochettes

Scallop,garlic and parsley Parmentier

Pan-fried scallops with ginger and stewed leeks

Provencal-style scallops

Spicy oyster fritters

Scallops with chicory

Chipolatas sausages with oysters

Pork with mango and wild asparagus

Ricotta and asparagus raviolis

Pork with green and white asparagus

Conchiglie stuffed with ricotta,broad beans and green asparagus

Scallop and leeks cooked in their shell and sealed with pastry

White haricot bean and shellfish soup

Empereur fillet with chanterelles and asparagus

Thinly sliced scallops with bechamel sauce

Scallop and streaky bacon brochettes

Christmas seafood buffet

Pan-fried scallops with truffles

Green asparagus with parmesan flakes

Morel fritters with green asparagus

Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille

Salt-cod with leeks and black olives

Rice and seafood salad

Oyster soup sealed with pastry and hot oysters with Champagne zabaglione

Scallops with ceps

Scallops with red peppers and semolina

Split peas with cockles

Cockles with citronella

Seafood Bouillabaisse

Mussels marinieres

Seafood pizza

Star-shaped seafood savoury tart

Mouclade

Shellfish au gratin

Fish soup sealed with pastry

Shellfish soup

Mouclade

Mussels with Poulette sauce

Seafood lasagnes

Spaghettis with seafood and tomato sauce

Small casserole dish of Escabeche mussels

Mussel and fennel salad

Mussels with spinach stuffing and coarse salt

Breaded oysters with horseradish sauce

Scallop and green bean saffron-flavored salad

Burn your finger cockles and mussels

Mesclun,grapefruit and scallop salad

Hare a la royale

Gambas,Dublin Bay prawns and scallops with fennel

Scallops with beansprouts and avocado sauce

Oysters with Pineau de Charentes au gratin

Roast veal with wild asparagus

Sardine and leek flaky pastry dish

Cauliflower emulsion with mussels

Paella

Small scallop sausages and foamy sauce

Bouillabaisse

Spaghettis with mussels

Raw mussels marinated in lemon juice

Mussel soup

Catalan-style paella with mussels

Mussel and bacon brochettes

Pan-fried leeks with streaky bacon

Scallops with salmon roe

Pan-fried gambas and chicory with honey

Mussels in curry sauce

Lentil and mussel salad

Shellfish and mushroom small casseroles

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Scallop and vegetables cooked in aluminium foil

Chickpea salad served in half an orange bell pepper

Scallops with pleurotus mushrooms

Tempeh with asparagus

Green asparagus cooking a la plancha

Octopus with garlic and parsley

Pork filet mignon with orange

Artichokes with broad beans

Celeriac with citrus fruit

Stuffed crab claws

Sea bream with Guerande salt and sea spider

Salt-cod brandade

Seafood Vol au vent

Smoked salmon purses with salmon roe

Dogfish in Court-bouillon, caper sauce

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Plate of smoked salmon

Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Salt-cod a escondidinko

Red mullet fillets and mussels and herbs

Salt-cod brandade

Salt-cod cooked in a banana leaf

Red pepper stuffed with fish and seafood

Oyster crepinettes and chipolatas sausages

Capellinis with scallops

Cod with saffron sauce

Crayfish with spring onions and diced bacon

Haddock and cabbage soup

Squid stuffed with rice and herbs

Stuffed squid with brown rice from Camargue

Grilled scallops

Mouclade

Leek savoury pie

Leek savoury tart

Sauteed mangoes with leeks

Quinoa and leek sprout salad

Cabbage and wheat roll

Leg of lamb with flageolet beans

Pigeon with sugar pea puree

Raviolis with sugar peas

Twist pasta and broad bean salad

Sauteed shrimps with garlic

Fish with fried onions

Fresh herrings with potatoes and onions

Monkfish rolled in cabbage

Crab and lentil cabbage purses

Two cabbage and haddock hotpot

Cabbage and haddock tart

Braised red mullet and gambas with artichoke hearts

Haddock cooked in cabbage leaves

Scallops with chanterelles

Scallops with leeks

Tagliatelles with cockles

Mussels marinieres

Mussels with cauliflower

Cream of pumpkin soup with mussels and cheddar

caramelized petoncle scallops (topic: caramelized cooking)

Shellfish Waterzoi

Mouclade Charentaise

Roast leg of lamb with garlic

Oriental-style stewed onions with carrots

Greek-style zucchinis with onions and sultanas

Pappardelles with onions and asparagus

Pig's trotters terrine

Stuffed sea bream with spicy rice

Rice with spring vegetables

Roquefort and walnut curly lettuce salad

Sauerkraut salad

Scrambled eggs with parsley and paprika

Cabbage lasagnes

Sauerkraut

Sauerkraut

Caldo verde

Lamb blanquette

Cabbage stuffed with beef

Cauliflower and Cantal cheese-topped dish

Cheesy pasta dish on a table with ingredients

Pasta with broccoli and smoked bacon

Lobster and mushroom soup

Cod with vegetables and mayonnaise

Fresh salmon with vegetables and sauce

Pan-fried squid with Espelette peppers