写真素材の検索結果

Mouclade Charentaise

Mouclade

Mouclade

Mussels marinieres

Burn your finger cockles and mussels

Mussels in curry sauce

Lentil and mussel salad

Mussels with Poulette sauce

Spaghettis with mussels

Catalan-style paella with mussels

Cardamom Mouclade with garlic and curry

Mussel soup

Gambas with melon

Small casserole dish of Escabeche mussels

Mussel and fennel salad

Raw mussels marinated in lemon juice

Mussels with spinach stuffing and coarse salt

Mussel and bacon brochettes

Picnic with pasta,melon and gorgonzola salad

Pheasant and dried apricot terrine

Lemon-flavored mussels

Oven-baked John Dory

Oven-baked gurnards

Mouclade

Wheat glutan and vegetable terrine

Oxtail terrine

Seafood casserole

Mussels marinieres

Cauliflower emulsion with mussels

Seafood and cod stew

Mussels with cauliflower

Mussel,celery and haddock soup

Cream of pumpkin soup with mussels and cheddar

Dublin Bay prawn,shrimp,mussel and calamary paella

Mussel soup with gruyere

Mussel and saffron soup

Grilled salmon and risotto with mussels

Breaded mussel skewers

Trout and spinach terrine

Beef and orange terrine

Oven-baked sword fish Plaki

Oven-baked trout with button mushrooms

Red mullet with sliced button mushrooms cooked in wax paper

Japanese-style sea trout cooked in wax paper

Oyster tartare with vinegar

Provencal-style scallops

Oysters a la charentaise,samphires

Cod with oysters

Scallops with chicory

Scallop and cherry tomato brochettes

Scallop and vegetables cooked in aluminium foil

Mesclun,grapefruit and scallop salad

Stewed scallops with grapes and leeks

Lamb and mint terrine, rose wine

Vegetable Bohemienne with anchovy sauce

Eggplant and cream cheese terrine

Oven-baked sea bream with lemon

Skate with orange sauce

Trouts with thinly sliced almonds

Red mullet fillets with citrus fruit

Shrimps

Pig trotters with chanterelles in a cooking pot

Oven-baked Reblochon

Beef with broccoli and sesame seeds cooked in a wok

Lunch box with shrimp pancake wraps,apple and sparkling water

Fish,mussel and shrimp soup

Mouclade with cauliflower

Ingredients

Oysters from Cancale

Cockles with citronella

Cockles Marinieres with fine herbs

Seafood Bouillabaisse

White haricot bean and shellfish soup

Scallops with spinach

Sweet and sour pan-fried scallops with green peppercorns

Scallop salad

Seafood pizza

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

Scallops with young broad beans

Fusillis with scallops and button mushrooms

Cockle chowder

Scallop and vegetable Nage

Shellfish au gratin

Hot curried oysters

Pan-fried scallops with truffles

Thinly sliced scallops with bechamel sauce

Scallops with chicory

Fish soup sealed with pastry

Marinated pork with cockles

Shellfish soup

Oyster soup

Scallop salad

Pan-fried turnips with petoncle scallops

Turnip and petocle scallop saute

Oysters and winkles

Shellfish and mushroom small casseroles

Scallops with spinach

Shellfish Waterzoi

Pan-fried broccolis and cockles

Scallop casserole

Pan-fried scallops with leeks

Hare a la royale

Robuchon's oysters,scallops and caviar in creamy sauce

Scallop and streaky bacon brochettes

Hot oysters with green asparagus

Assorted shellfish on a table on the seafront

Seafood lasagnes

Spaghettis with seafood and tomato sauce

Mullet stuffed with herbs

Sole meuniere

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

Salt-cod a l'occitane

American-style monkfish

Pollock Meuniere

Poached haddock

Bouillabaisse

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

American-style lobster

Seafood brochettes

Sparassis and Dublin Bay prawn salad

Monkfish Piccata with pan-fried ceps

Rolled sole fillets stuffed with mousserons

Stuffed pike-perch

Provencal-style tuna

Plate of smoked fish and toast

Stuffed salmon

Salmon croquettes

Provencal-style oven-baked sea bream

Provencal-style monkfish

Seafood Paella

Fish and red pepper tartare

Bass in salt crust

Breton-style sole

Mackerel quiche

Tarama

Sardines a l'escabeche

Marinated bass carpaccio

Pieces of cod with chanterelles

Dog fish with spring vegetables

Salmon carpaccio

Tuna toasted sandwich

Scottish haddock soup

Crab with fennel

Haddock cooked in cabbage leaves

Mexican-style cod

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Spicy John Dory fillet

Green tagliatelles with haddock

Risotto with Dublin Bay prawns

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Breton salad

Sliced eggplants with tomatoes and onions

Pickled vegetables

Roast pork stuffed with prunes

Knuckle of veal with lemon

Venison chop with chestnuts and Brussels sprouts

Duck breast with sour griotte cherries and pink pepper corns

Stuffed capon with autumn fruit

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Sliced chicken breasts with almonds

Blood sausage with fruit

Lemon souffles

Papayas stuffed with chili

Christmas roast capon with chestnuts

Duck breast with peaches

Guinea-fowl with walnut stuffing

Scallop terrine

Sauteed veal with ginger

Stuffed cabbage cooked in a cloth

Flemish-style cod cooked in aluminium foil

Bearded fish with thinly sliced vegetables cooked in wax paper

Plate of spring vegetables

Mixed vegetables with truffles

Razor clams en escabeche

Bouillabaisse

Oysters with hot butter,Crepinettes and grilled bass

Table presentation with hot oysters

Scallop and leeks cooked in their shell and sealed with pastry

Scallop,garlic and parsley Parmentier

Pan-fried scallops with ginger and stewed leeks

Gambas,Dublin Bay prawns and scallops with fennel

Plate of shrimps

Trout Meunieres with thinly sliced almonds

Lobster with fruit and curry sauce

Thick piece of salmon with pears and salsifies

Dublin Bay prawn and citrus fruit Nage

Crab,avocado and grapefruit salad

Salmon with apples

Green apple stuffed with marinated sea bream

Batavia,shrimp and avocado salad

Mackerel fillets and apple salad