Seafood lasagnes
Lasagnes
Revisited crab lasagnes
Eggplant lasagnes
Cabbage lasagnes
Spinach lasagnes
Zucchini and tomato lasagnes
Lasagnes with parmesan
Summer vegetable lasagnes
Spaghettis with seafood and tomato sauce
Veal and tomato lasagnes
Green tagliatelles with haddock
Spaghettis with mussels
Seafood Bouillabaisse
Penne with anchovies
Seafood pizza
Grilled zucchini lasagnes
Tagliatelles with smoked salmon
Tagliatelles with smoked fish
Big steam-cooked ravioli
Raviolis a la boscaiola
Tagliatelle pie
Toscani-style raviolis
Tagliatelles with green vegetables
Pumpkin gnocchis
Picnic with tagliatelle salad
Sicilian-style spaghettis
Rabbit with green olives and gnocchis
Tagliatelles with mushrooms
Bouillabaisse
Penne with broccolis and anchovies
Raviolis in tomato and garlic sauce with olives
Parma ham,pasta, parmesan and raviolis
Ricotta and asparagus raviolis
Romans raviolis
Spaghettis alla marinara
Scallop puff pastry pies
Fusillis with scallops and button mushrooms
Fish soup sealed with pastry
Salmon and vegetable lasagnes
Scallop and vegetable Nage
Cod with oysters
Shellfish soup
Star-shaped seafood savoury tart
Raviolis with sugar peas
Cooking pasta
Shellfish au gratin
Pan-fried turnips with petoncle scallops
Turnip and petocle scallop saute
Eggplant,vegetable and bacon rolls
Spaghettis with sausages
Spicy saffron spaghettis with vegetables
Tagliatelles a la carbonara
Tagliatelles with raw ham and rosemary
Spaghettis with fish and leeks
Marinated bass carpaccio
Anchovy pizza
Seafood tabbouleh
Salt-cod brandade
Salt-cod cheese-topped dish
Oysters with hot butter,Crepinettes and grilled bass
Seafood Vol au vent
Dogfish in Court-bouillon, caper sauce
Sauteed noodles with dried mushrooms
Zucchini stips with yoghurt sauce and dill
Celeriac strips
Catalan-style paella with mussels
Hot oysters with green asparagus
Assorted shellfish on a table on the seafront
Scallop and cherry tomato brochettes
Oyster tartare with vinegar
Oysters from Cancale
White haricot bean and shellfish soup
Mussels marinieres
Scallops with spinach
Sweet and sour pan-fried scallops with green peppercorns
Scallop salad
Mouclade
Oysters a la charentaise,samphires
Cockle chowder
Scallops with chicory
Hot curried oysters
Marinated pork with cockles
Oyster soup
Mussels with Poulette sauce
Stewed scallops with grapes and leeks
Oysters and winkles
Pan-fried broccolis and cockles
Scallop casserole
Pan-fried scallops with leeks
Robuchon's oysters,scallops and caviar in creamy sauce
Cockles with citronella
Cockles Marinieres with fine herbs
Ingredients
Shrimp raviolis with citronella
Preparing Blanquette lasagnes
Ink squid pasta with calamaries
Turbot fillets with zucchini and carrot tagliatelles
Pan-fried scallops and squid with squid ink tagliatelles
Red pepper stuffed with fish and seafood
Seafood Paella
Salmon carpaccio with dill
Vitello tonnato
Salmon carpaccio
Sea bream carpaccio with wild asparagus
Seafood casserole
Cooking spaghettis in a stewpot
Salt-cod cooked in a banana leaf
Sea bream with Guerande salt and sea spider
Smoked salmon purses with salmon roe
Salt-cod a l'occitane
Plate of smoked salmon
Salt-cod with leeks and black olives
Salt-cod a la biscaienne
Potuguese-style pan-fried salt-cod
Salt-cod a escondidinko
Red mullet fillets and mussels and herbs
Bass with fennel
Brandade from Nimes
Rice and seafood salad
Pumpkin lasagnes
Vegetable lasagnes
Chicken lasagnes
Salmon Lasagnes
Fish with tomato and ginger sauce
Roast capon with tagliatelles and Pommard sauce
Quenelles with Nantua sauce
Plate of smoked fish and toast
Potted mackerel
Razor clams en escabeche
Table presentation with hot oysters
Mussel and fennel salad
Scallop and leeks cooked in their shell and sealed with pastry
Raw mussels marinated in lemon juice
Scallop,garlic and parsley Parmentier
Pan-fried scallops with ginger and stewed leeks
Mussel soup
Mussels with spinach stuffing and coarse salt
Mussel and bacon brochettes
Small casserole dish of Escabeche mussels
Ham in pastry crust
Pink sea bream cooked in coarse salt crust
Seafood noodles
Mesclun,grapefruit and scallop salad
Crab raviolis with citronella
Walnut raviolis
Crab raviolis
Meat raviolis
Fresh herb raviolis
raviolis au gratin
Mussels in curry sauce
Thinly sliced scallops with bechamel sauce
Scallop and streaky bacon brochettes
Spiny lobster in pastry crust with shrimps
Salt-cod Cassoulet
Smoked salmon with asparagus and poached egg
Seafood gratin
Squid ink black tagliatelles
Pasta cheese-topped dish and a bottle of Jura wine
Macaronis and vegetable cheese-topped dish
Macaronis cheese-topped dish
Pasta and bechamel cheese-topped dish
Spaghetti alle vongole (topic: shellfishes)
Tagliatelles with cockles
Christmas seafood buffet
Paella
Gambas and cashew risotto
Seafood and cod stew
Risotto with Dublin Bay prawns
Shortbread and melon dessert
Marinated haddock
Gravlax salmon
Scallops with red peppers and semolina
Mackerel quiche
Tuna toasted sandwich
Trout Meunieres with thinly sliced almonds
Sardine Tian
Rolled sole fillets with cucumber quenelles
Bonifacio-style grilled red mullets
Grilled Emperor red snapper
Sole meuniere
Trout Meunieres
Pollock Meuniere
Salmon croquettes
Salmon tartare pitta bread sandwich
Tuna rolled pancake cheese-topped dish
Sardine Bouilabaisse
Two cabbage and haddock hotpot
Grilled skate and mushrooms coated in breadcrumbs
Monkfish and shrimp Fideua