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Guinea-fowl fricassee with confit citrus and citronella

Guinea-fowl fricassee

Chicken with confit citrus

Chicken with confit citrus and olives

Chicken with lemon and olives

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins

Guinea fowl with citronella

Guinea-fowl with confit orange zests

Chicken,cep and white wine fricassee

Preparing the chicken

Chicken, lemon and olive Tajine

Chicken,lemon and olive Tajine

Turkey fricasse with foie gras

Chicken with confit citrus

Slow-cooked grouper with fennel and confit citrus

Chicken breast with confit citrus

Pork breast with confit citrus

Chicken with olives and confit citrus,semolina with raisins

Lamb and confit citrus savoury crumble

Lamb,eggplant and confit citrus Tajine

Chicken,olive and confit citrus Tajine

Chicken,olive and confit citrus Tajine

Thick round fillet of pork cooked with confit citrus

Thick round fillet of pork cooked with confit citrus

Shoulder of lamb with confit citrus and broad beans

Roast guinea-fowl with curry and banana gratin

Chicken,olive and confit citrus Tajine

Quail with confit clementines

Veal and confit citrus Tajine

Roast cod with olives and confit citrus

Meat,prune and lemon Tajine

Lamb,purple artichoke and sweet pea casserole

Lamb saute with confit lemon

Guinea-fowl with sauerkraute and juniper berries

Chicken fricassee casserole

Guinea-fowl with orange and mushrooms

Leg of guinea-fowl

Quick chicken fricassee with wholemeal pasta

Friedland chicken fricassee with giant capers

Praparing a cassoulet

Confit leg of duck with sauteed potatoes

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

How to prepare quick chicken fricassee with wholemeal pasta

Eggplant rolls filled with confit duck

Sea bream roast with lemons

Deep fried mackerels with preserved lemon

Duck with grapefruit

Moroccan lamb Tajine

Guinea-fowl with grapes

Guinea-fowl with walnut stuffing

Guinea-fowl stuffed with mushrooms

Roast guinea-fowl with apples

Roast guinea-fowl with beer and shallots

Guinea-fowl,prune and mushroom blanquette

Roast guinea-fowl capon with Perigueux sauce

Roast guinea-fowl with sage and onions

Guinea-fowl legs with carrots before cooking

Roast guinea-fowl with sage and garlic

Creole-style chicken fricassee

Braised guinea-fowl with red cabbage and pears

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Stuffed leg of guinea-fowl with green apples

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Glazed mallard duck with spices and figs

Duck conserve with potatoes

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Macerating the duck in coarse salt

Pan-fried foie gras escalopes with scallops and stewed apricots

roast quail with cabbage

Duck conserve filo pastry pies

Guinea-fowl and quince fricassee with wild rice

Foie gras topped with gingerbread crumbs, confit pears

Guinea-fowl with chanterelles

Guinea-fowl with rhubarb

Guinea-fowl with romanesco cabbage

Roast guinea-fowl with spices

Guinea-fowl supreme and red grape casserole

Guinea-fowl with chanterelles and stewed apples

Ginea-fowl with small thin carrots

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Roast guinea-fowl capon with morels and pan-fried gnocchis

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Preserved duck timbale with snails

Chicken Blanquette

Oriental-style lamb fricassee

Rabbit fricassee with mushrooms

Snail and cep fricassee

Squid and Chorizo fricassee

Chicken,tomato and caper fricassee

Confit citrus fruits

Courgettes with confit citrus

Guinea-fowl,butter,honey and raisin papillote

Rabbit fricassee cooked with cider vinegar

Frog's leg and cep Fricassee

Crayfish Fricassee

Artichokes a la barigoule

Duck confit ( step by step : final)

Thick piece of beef with roquefort butter and mushroom fricassee

Chicken,confit citrus,cherry tomato and olive brochettes

Chicken with fennel,olives and preserved lemons

Carving a capon with cabbage

Vegetable fricassee

chicken and confit citrus tajine

Confit citrus

Confit citrus

Confit citrus

Confit citrus

Confit citrus

Jar of chicken confit

Turnip and mushroom fricassee

Mauritian octopus fricassee

Slices of confit citrus

confit citrus fruit

Bowl of confit citrus

mushroom fricassee and red wine

Leek and celery stalk fricassee

Shrimp and basil curried fricassee

Penne, pepper and basil fricassee

Vegetable fricassee with walnut oil

Guinea Fowl With Morels and Duck with Orange Sauce

Cold peach soup in glass bowl

Marinated pepper and confit citrus salad

Jar of confit citrus with rosemary

Lemon confit coated in white chocolate

Artichokes with whelks and confit citrus

Penne, anchovy,pepper and basil fricassee

Red and yellow bell pepper salad with confit citrus

monkfish and courgette fricassee with white butter marjoram sauce

adding broad beans to broccoli (filmed recipe: sauteed veal with lemon confit)

Cassoulet bean stew (topic : tradition)

Chicken breast,eggplant and rosemary sandwich

Preserved duck and mustard Parmentier

Chicken and shellfish Fricassee

Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)

Chicken with lemon and green olives

Vietnamese-style chicken fricassee with soya sauce and basil

Chicken with traditional mustard cooked in wax paper

Chicken nuggets with lime

Chicken and lemon curry

Hot oysters with confit lemon butter

Quail fricassee with raisins and semolina

Roast chicken with honey,confit citrus,tarragon and spring vegetables

Roast squid with tomates,garlic and lemon

Veal saute with broccolis

Duck's breast with orange,sage flowers and rosemary

Jars of lemons

Preserved lemons

Mallow salad

Jar of preserved lemons and carrots

Candied lemon peel in a leaf-shaped dish

Candied lemon and candied lemon peel

Nuremberg Lebkuchen (spiced, soft gingerbread) with candied lemon and orange peel

Biscuits with caipirinha icing and candied lemon peel

Baked Father Christmas boots (biscuit dough)

White couverture, candied lemon peel & dark couverture in spoon

Stollen with orange and lemon zest

Stollen with orange and lemon zest, sliced

Traditional poppy seed roll cake with icing, dried fruits and nuts (Poland)

A stack of poppy seed roll cake slices with icing, dried fruit and nuts (Poland)

A slice of a traditional Polish poppy seed roll cake with icing, dried fruits and nuts

Lemon cake with a sugar glaze, sliced

Nuremberg Lebkuchen (spiced soft gingerbread), with almonds and with candied lemon and orange peel

Candied fruit cake, diced

Candied peel (citron)

Candied peel (of citrons and bitter oranges)

Candied peel (of citrons and bitter oranges)

Candied citron peel and citron

Candied orange and lime peel in preserving jars

Light-coloured loaf cake with candied fruit

Fruit cake, sliced, candied fruit in front

Lemon with stalk and leaves

Spice cake with candied fruit and raisins

Candied orange and lemon peel, in piece and diced

Various seasonings & flavourings for cooking & baking

Ice Cream Bombe Slice with Candied Fruit; Raspberry Sauce

Lemon gugelhupf, a piece cut

Semolina pudding with raisins & fresh berries on berry sauce

Christmas gugelhupf, sliced

Diced candied orange and lemon peel

Coiled bun round in yeast dough with candied orange & lemon peel

Christmas fruit cake with candied orange & lemon peel

Butter stollen with candied orange & lemon peel & raisins

Butter stollen with candied orange & lemon peel & raisins

Basler Leckerli (gingerbread cookies with candied peel)

Christmas stollen with candied peel, a slice cut

Lemon posset (English lemon dessert with candied lemon peel)

Iced gingerbread with almonds in biscuit box

Puff pastry tart shells with candied lemon peel and icing sugar

Nut ring with raisins & candied fruit

Assorted spices and candied fruit

Julekage (Fruit bread, Denmark)

Butter sponge with cream and candied orange and lemon peel

Cheesecake with dried fruit and marzipan balls

Candied citrus fruit, candied orange and lemon peel

Candied citrus fruit

Cassata (celebration cake with candied fruit, Italy)

Iced biscuits with candied lemon peel