Cabbage and salmon Parmentier
Cooked glass eel with potatoes
Ham,cheese and chive toasted sandwich
Yakisoba
Fresh herb pancake with marinated salmon
Truffade Auvergnate
Piece of doe with redcurrant sauce
Chives, red onions, paprika powder and measuring spoons on a wooden board
Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface
Turbot with preserved lemons
Mushrooms in cream sauce with chives and sage
scallops with chanterelles and white kidney beans
Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)
Sardine and avocado mille-feuille
Rabbit coated in breadcrumbs with cucumber in yoghurt
Veal rib roast with asparagus and fresh pasta
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Smoked salmon with potatoes
Pea and broccoli soup
Fresh chives and kitchen scissors on a wooden board
Sepia pasta fritters with chives and peppers
A wooden board with chives, red onions and measuring spoons
A spoon of noodle soup from China with chopped chives
Caillettes
Scallops with ceps in their shells
salmon terrine with bread and coriander
Button mushroom,rocket lettuce and walnut salad topped with crisp bacon
Chives being chopped with mezzaluna knife
Noodle soup from China with chopped chives
Tacos filled with green asparagus, rad cabbage and San Daniele ham
Assorted herbs
Fresh chives with a herb chopper
Fish soup with chives and lemon
A baked potato with chive creme fraiche
Fresh cheese with chives
Quark with chives in a clip-top jar, and a chunk of baguette
Clear broth with dumplings and chives
Omelette with smoked salmon
fried noodles with prawns
Foie gras and peanut Creme brulee
Cheese dumplings on Savoy cabbage
Ham and eggs with asparagus
Wholemeal open sandwiches topped with soya quark and various vegetables
Liver dumplings
Oven-roasted thyme potatoes with chive creme fraiche
Casserole dish of fish stew
Smoked salmon mousse and avocado mousse
Shrimp tartare in flower-shapped filo pastry (topic the raw)
Cream of mushroom soup with chives
Puff pastry case filled with monkfish and asparagus sauce
Lamb Epigramme with herb butter
Ground spices and chives
White sausage flan
Mini Pitas with ceps and mini nordic blinis
Buckwheat rolls with fresh cheese and chives
Potato filled pierogies (Pirogi) with sour cream and chives clos
Spicy potato waffles with creme fraiche and chives
A slice of potato bread topped with butter, tomatoes and chives
Smoked herring with chive yoghurt
Vinaigrette with chives in a bowl
Vinaigrette with chives in a bowl (seen from above)
Pumpkin soup with chives and chopped pumpkins
Lots of chopped chives (filling the image)
Mushrooms filled with goat's cheese and a tomato and pepper salad
Chopped chives on a knife
Eggs and Chives
Lentil,tuna and raspberry salad
Creme fraiche
Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background
Stuffed potato dumplings with chives
A slice of bread topped with goat's cheese, pesto and tomatoes
Tortellini salad with ham
Dried chives on a spoon
Scrambled eggs with chives in a pan on a wooden surface
Celery salad with chives
Baked eggs with chives
A heart-shaped fried egg with chives
Purple potato chips, tzatziki dip and chives on a white marble board
A devilled egg with chives
Mussels in coconut milk
Crackers topped with cheese, bacon, salmon and chives served with white wine
Tuna fish with garlic and a pepper sauce
Quick tarte flambee
Chinese crab soup
brioches stuffed with scrambled egg and salmon
Alsation salad
ネギを小口切りにする女性の手元
Clear soup with prawn wontons and bok choy
Foie gras in chicken stock
Feta cheese cream with chickpeas and chives
Chinese noodles with seafood salad
Pancake soup with chives
Individual asparagus Flans with chive cream
Balls of creamed egg coated in chives
Beetroot carpaccio with beetroot leaves and chives
Pancakes with chives
Beef roulade with potato orzo pasta and red cabbage
Mixed salad with smoked duck breast
soya caramelized salmon with button mushrooms (topic: caramelized cooking)
Spice rack
Herb fish soup with grilled bread
South Tyrolean ravioli with spinach and mountain cheese
Jerusalem artichoke soup with scallops
Round slices of cassava topped with Chipirons and West Indian peppers
Roast pork with crackling and potato dumplings
shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)
Pan-fried veal liver,sweet and sour sauce
Mackerel marinate with Muscadet,fish ball fritters
Chicken stuffed with herbs
Upside-down artichoke tart with goat cheese and smoked chicken
Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish
Bouchot mussel chowder
Russian potato cakes with a mushrooms filling
Pea salad with smoked fish
Penne pasta with broad beans and peas
Scrambled eggs with boiled potatoes and baby leaf spinach
Pierogi filled with beef
Sausage with potato salad
Fried potato cake
A savoury waffle with a fried egg, asparagus wrapped in ham and chives
balls of flavored goat's cheese
sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)
chinese oyster (topic: trip to asia)
Cretan milk shake
lentil and two salmon salad
Apple crumble
Potato and vegetable soup with smoked pork and horseradish
Greek soup
Speedy mac and cheese, creamy fettuccine carbonara
A carrot medley
Potato,foie gras,scallop and sesame seed appetizers
Rocket salad with anchoyade
Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread
tapenade and anchovies on toast
young rabbit and carrots in aspic with chives
Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread
Potatoes with herbs
kohlrabi and Jerusalem artichoke bake
Green cardamom
Leek Fondue
Spicy herb blood sausage meatballs
Faux filet
Cooking risotto
Cooking herb risotto
Herb risotto
Cold cabbage and cod
Potato in it's jacket with mustard-flavored fromage blanc
Chicken in creamy saffron sauce
Chicken with paprika sauce
Skate and spinach au gratin
sweet patato,ricotta and herb baked gratin
Various kitchen utensils, vinegar and oil
larded salmon paupiette with noodles
Salmon and roquefort sliced roll
Tagliatelles with salmon
Smoked salmon and haddock carpaccio,soft-boiled egg
Young carrots
Cake slice
Wooden spatula
Supple metal spatula
Turkey and apple rolls
Brouillade normande
Pan-fried gambas with sechuan pepper and chives
Cod and asparagus Papillote
Sea bream with tomatoes and fried potatoes
Small casserole dish of tuna and potatoes
Mashed potatoes with chives
potato with blue cheese (topic : potato)
Courgette and herb gratin
Green rice with hers and garlic
Potatoes stuffed with cheese and chives
Radish gratin
Roast spiny lobster tails
Pork raviolis
Monkfish wrapped in lettuce leaves with beer sauce
Penne with tuna and caper sauce
Turbot with vegetables
Chopped chives and salt on a wooden board
Salmon and sole terrine with lime
Monkfish,tuna and vegetable casserole
Poached egg on a potato cake and topped with grilled bacon
Kitchen utensils for making toast
Mixing the dough
Plate of Raclette
Bowl with remains of cake mixture and spatula
Mixed rabbit salad
Kitchen utensils for making ice cream
crawfish, asparagus and primrose salad