Roast veal with spring vegetables
Knuckle of veal with lemon and carrots
Roast veal with vegetables
Roast knuckle of lamb with spring vegetables
Veal chop with chanterelles
Veal knuckle with Munster cheese sauce
Loin of lamb with vegetables
Grilled vegetables
Veal chop
Veal with spring vegetables
Peas and carrots
Grilled shrimps with pepper and garlic
Raw veal roast
Tuna and veal with red onions,grilled eggplants and Tapenade Crostinis
Rolled and stuffed roast veal with vegetables
Monkfish and vegetable brochette
Stuffed veal Caillette with gravy and spring vegetables
Steak and kidney pie
Veal chop cooked in a casserole dish with braised lettuce and carrots
Grilled veal chop with herbs
Grilled beef steak with green beans
Knuckle of lamb with carrots and onions
Spiny lobster grilled with vegetables
Grilled salmon steak with vegetables and carrot flan
Veal Blanquette
Chilled red mullet Escabeche
pan-fried spinach with chickpeas and olive oil
belly of veal stuffed with Corsican ham
Tomatoes stuffed with grilled vegetables and pine nuts
Veal,carrot and tomato stew
Pan-fried veal chop with chanterelles,small onions and diced bacon
Preparing the vegetables
Cooking the vegetables in a casserole dish
Grilled artichokes with thyme and garlic
Veal rib roasts with carrots
Suckling veal with chanterelles and young vegetables
Chinese-style pork fillet
Jellied vegetables
Grilled beef steak with vegetables
Grilled monkfish with pan-fried vegetables
Marengo veal
Grilled steak with green beans
Chicken drumstick with green beans
Veal roast
Grilled vegetables with pine nuts and bread
Roast veal braised in milk and garlic cooked in a casserole dish
roast veal
Veal chop a la forestiere
Roast beef with spicy crust
Orloff roast veal
Veal blanquette
Veal stew
Potted rabbit
Eggplants stuffed with brown rice,green and red peppers and peas
Flageolet beans with grilled meat
Lamb chops with vegetable terrine
Roast leg of lamb
Sausage and lentil Rougail
Veal and carrot stew
Pouring the olive oil (step by step :brochettes with two meats)
Veal stew cooked with wine
Oxtail with lentils and carrots
Small casserole dish of bull's tail with carrots and peas
Bacon with lentils
Roast veal wrapped in bacon and sage
Veal and carrot stew in tomato sauce
Veal blanquette in a casserole dish
Veal chop with carrots and sage
Veal's cheeks in wine sauce
Pan-fried mushrooms,carrots and chickpeas with garlic broth
Lamb navarin
Chopped veal shoulder
Veal meatballs with Roquefort
Lentil and carrot lasagnes with black and golden sesame seeds
Lentil,sweet potato,carrot and brown rice savoury cake
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Eggplant rolls filled with tuna
Veal and eggplant Paupiettes with vegetables
Roast camaron prawn with spices and wheat
Frankfort cake
Roast chicken
Veal blanquette with young vegetables
Stoemp,braised chicory and grilled ham
Veal liver and herb fajitas
Piece of salmon with button mushrooms
Vegetable fricassee with walnut oil
White beans with shitakes,carrots,tomatoes and onions
Thick round fillet stuffed with vegetables
Vegetable salad
Thinly sliced veal with lemon,green beans and broccolis
Veal fillet with grilled vegetables
Grilled red peppers marinated in olive oil and garlic
Greek-style eggplants with yoghurt and garlic sauce
Piece of cod with red peppers and garlic
Grilled giant gambas,pan-fried Mousserons with garlic and chervil
Grilled fera fillet with star anise and peas
Feta and red pepper Parmentier
Pan-fried vegetables with spanish ham
Beef tail with vegetables and foie gras
Spiral vegtable tartlet
ham and grilled vegetable layer
Hamburger steak with chips
fennel and onion confit
Grilled sirloin steak with a baked potato
Yorkshire pudding with Chipolatas
Duck and courgette Croustillant
Veal Piccata with Parma ham and sage
Summer vegetable and shallot skewers
Carrot soup with roasted chickpeas
Club sandwich
Green lentils with pan-fried scallops
Grilled salt cod, green bean,mushroom and beansprout appetizer
Beef chop and green beans
Thick piece of beef with fava beans
Grilled rump steak with peas and french fries
Beetroot hummus with rainbow carrots and toasted flat breads
Raw beef and veal brochettes
Pot-au-feu
Flammenkuche
Sauteed spinach with pine nuts
Fusillis with creamy zucchinis and grilled pine nuts
Five hour leg of lamb
Provencal-style leg of lamb
Veal roast with asparagus
Child eating a grilled lobster
Stuffed roast veal with dauphine potatoes
Veal Blanquette with fennel
giant prawn and lime skewers (topic : lime cooking)
Grilled swordfish with aniseed sauce
Grilled summer vegetables
Veal with pistachio butter
Grilled buckwheat with stewed eggplants
Vegetable brochettes
Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich
Provencal-style monkfish
turkey and bacon club sandwich
Grilled streaky bacon with white haricot baked beans in tomato sauce
harissa grilled sardines
Chicken Panini
Tuna steak a la canaille
Turkey and mimolette toasted club sandwich
Grilled tuna with tomatoes and anchovies
Grilled squared eggplants with tomatoes
Lamb with pepper and crushed tomatoes
Tripoux cooking in a casserole dish
Sweetbreads a la landaise
Filet mignon with green and red peppers
paupiettes in cooking pot (topic : classical dishes)
Maccheronis with truffles and meatballs
Taking the scum off the meat stock
Pot-au-feu with two meats
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Andalusian lentil,tomato,carrot and zucchini bake
Grilled veal chop with pink peppercorns
Crab Croustillants
Lasagnes a la macedoine
Milan-style Osso-bucco
Alphabet pasta, tomato and veal gratin
Bulghour with roast vegetables
raw roast veal
Hake fillet with spring vegetables
John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes
knuckle of pork and lentil stew (topic: pot-au-feu)
Basket of vegetables
Pan-fried mushrooms with almonds
Chicken with peas and carrots in creamy sauce
pan-fried chicken with baby vegetables
Petit sale bacon with lentils
How to make veal steaks and tuna
Roast leg of lamb with summer vegetables
Sandwiches
Parmentier with veal and carrots
Cream Escalope; Breaded Veal Cutlet & Saltimbocca
Raclette with crunchy vegetables
Veal roast with carrots, celery and mushrooms
Veal grenadin Peking-style
Tielles setoises
Vegetable and beansprout sandwich
Snapper fillet with vegetables
Potato stuffed with grated carrots and roquefort
Tagliatelles with vegetables
Veal knuckle in casserole dish
Red mullet fillets with semolina and vegetables
Vegetable and cream cheese savoury crumble
Different types of sprouts salad
Chicken kebabs with raw vegetables
Rolled veal escalopes with pine nuts,tomatoes and basil
Veal saute with tomatoes and broccolis
Vegetable galette
Vegetable and ricotta savoury crumble
young vegetable and herb thin pastry tart