Rollmops with sliced green apples
Brandade and pepper savoury Charlotte
Green apple stuffed with marinated sea bream
Smoked duck breast with sliced green apples
Red cabbage,marinated herring and apple salad
Stuffed zucchini flowers
Blood sausage and apple crumble
Blood sausage,cabbage and apple purse
Rollmops with cream, dill and pink pepper berries
Gravlax salmon
Mackerel fillets and apple salad
Salmon with apples
Batavia,onion and smoked herring salad
Squid in squid ink sauce
Octopus dome
Duck Caillette with beets and thinly sliced green apples
Chickpea salad
Boiled ham and cream cheese rolls
Bundle of white asparagus wrapped in smoked salmon
Dish of shrimps
Rollmops in paper dish
Trout Meunieres with thinly sliced almonds
Two rollmops on a paper plate
Three rollmops
Rice,apple and herring salad
crunchy trout with herbs
Fresh herrings with potatoes and onions
Herrings a la boulangere
Shrimp and bacon Montaditos
Giant shrimps with camomile
Scrambled eggs with gambas on toast
Whiting a la biarrote,gherkin sauce
Rollmops with beetroot tartare
Smoked herring with red onions and oranges
Littleneck clam mariniere
Salmon curry
Red pepper savoury tart
Monkfish croquettes
Tuna croquettes
Leek savoury pie
Beaufort toasted open-sandwich
Savoury tart with cabbage
Angel hair pasta soup and quenelles
Eggplant,tomato and olive savoury Charlotte
Diced and mixed vegetable salad
Stuffed mushrooms
Braised cucumbers
Onion soup
Lentils with artichokes
Rollmops on a slice of black bread
Home-made rollmops
Fried calamaries
Fish terrine
Squid rings with their ink and young garlic
Bouillabaisse
Seafood Bouillabaisse
Sole meuniere and a glass and bottle of white wine
Salt-cod brandade
Sole meuniere
Trout Meunieres
Pollock Meuniere
Seafood Paella
Saffron Bourride
Brandade from Nimes
Sardine Bouilabaisse
Bass Ceviche
Express Bourride with fennel
Sea bream Carpaccio with citrus fruit
Trout and spinach terrine
Salmon carpaccio with dill
Sea bream carpaccio with wild asparagus
Tarama
Marinated bass carpaccio
Salmon carpaccio
Salt-cod with Aioli
Cod with vegetables and mayonnaise
Seafood tabbouleh
Octopus,potato and red onion salad
White haricot bean,green bean and radish salad with sardines and anchovies
Aioli dish
Octopus and spinach salad
Salade nicoise
Plate of smoked fish
Shrimp and sea bream salad
Breton salad
Scallops with apples
Two rollmops in a white dish
A rollmop
Tartiflette with apples
Black sausage with apples
White sausage with apples
Duck Magret with apples
Turbot with shredded apples
Blood sausage with apples
Knuckle of veal with apples
Wild boar sausage with apples
Pheasant with apples and garlic
Mesclun,grapefruit and scallop salad
Batavia,shrimp and avocado salad
Sliced loin of pork with apples
Preserved duck with red cabbage and apples
Blood sausage with grapes and apples
Apples stuffed with crushed blood sausage
West Indian blood sausages with diced apples
Whole sea bream stuffed with fennel and lemon
Exotic buffet
Marinated haddock
Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille
Thick piece of salmon with pears and salsifies
Oven-baked sea bream with lemon
Skate with orange sauce
Sea bream roast with lemons
Sea bream fillets with peaches and bacon in creamy sauce
Stuffed figs and Parma ham purses
Trouts with thinly sliced almonds
Sea bream with orange and green olives cooked in wax paper
Salt-cod cooked in a banana leaf
Red mullet fillets with citrus fruit
Dish of pork chops with lentils and apples
Lamb in coconut milk sauce with dried apricots and golden apples
Scallop salad
Kipper and potato gratin
Chicken and calamary fried balls
Salmon gravlax with maple syrup
Mushroom omelette
Cooking the chicory
Stuffed vine leaf
Button mushrooms with garlic
Egg Flan with tomato sauce
Parma ham, Flan and souffle
Grilled vegetable terrine
Cheeses soufflees on crab sticks
Mini buckwheat galettes with young Cantal and Coppa
poivrade artichokes (topic : classical dishes)
Shrimp and onion Ceviche served in half a lemon
Two rollmops
Raw zucchini and caper salad
Rollmop herring ceviche marinated in lime juice with a fennel salad and red onions
Paella
Rollmop on plate
Marinated salmon with chicory and apples
Buckwheat and carrot salad
Grilled red mullets on a bed of broad bean and basil salad
Rollmops with beetroot and gherkins
Fennel and haddock Tatin tart
Button mushroom carpaccio with red pepper
Caponata
Assorted sausages and rollmops
Vegetable Bohemienne with anchovy sauce
Catalan-style paella with mussels
Salmon steak with vegetables
Hake steaks with chervil cooked in aluminium foil
Raw spinach and smoked salmon salad
Marinated salmon and warm potato salad
Tomato,tuna and lettuce olive bread sandwich
Pork chops with apples
Young pigeon with apples
Scallop terrine
Several rollmops in plastic container
Avocado filled with tuna,corn and king crab
Potato and streaky bacon tartlets
Mussel and fennel salad
Rice and seafood salad
Lobster salad
Dublin Bay prawn mixed salad
Stuffed goose with potatoes and apples
Pork filet mignon with apples and prunes
Roast goose with apples and prunes
Quails and apples in pastry crust
Stuffed capon with chestnuts and apples
Skate with fresh spinach and green grapes
Squid stuffed with pork and prunes
Fish fillets stuffed with dried fruit
Red mullets wrapped in vine leaves and sprinkled with coarse salt
Red mullets with citrus fruit
Roasted sea bream with lemon and fennel
Sea bream with confit oranges
Poutargue mullet roe caviar
Penne with anchovies
Sauteed squid and mushrooms
Papardelle with Poutargue
Scallops with salmon roe
Red mullets a la livournaise
Lardelle trout
Small casserole dish of grouper with urchin sauce
Mauritian octopus fricassee
Pink sea bream cooked in coarse salt crust
Monkfish fritters
Deep-fried fish
Red pepper stuffed with fish and seafood
Vanilla-flavored rolled trout with tomatoes
Spaghettis with fish and leeks