Pistou soup
Lentil soup with sorrel
Caldo verde
Spinach soup with poached egg
White haricot bean and shellfish soup
Lobster and mushroom soup
Minestrone
Vegetable soup
Creamy pumpkin soup
Creamy bean soup
Endive soup
Zucchini soup
Gaspacho
Andalusian gaspacho
Spring minestrone
Oat and vegetable soup
Haddock and cabbage soup
Scottish haddock soup
Bouillabaisse
Oxtail and bulghour soup
Cockle chowder
Lobster bisque
Thai-style crab soup
Fish soup sealed with pastry
Red mullet and mackerel fish soup
Shellfish soup
Oyster soup
Tourain soup
Fish soup
Cream of watercress soup with salmon
Chestnut and Half free morel soup
Onion soup
Corsican chicken soup
Cantal cheese soup with dried fruit bread
Harira,Moroccan soup
Rock fish saffron soup
Pea soup with croutons
Carrot and garlic soup
Mussel soup
Parmentier soup
Cucumber,tomato and Dublin Bay prawn soup
Giraumon soup with Creole rice
Cream of green asparagus soup
Mussel and saffron soup
Scrambled eggs with parsley and paprika
Angel hair pasta soup and quenelles
Morels in creamy sauce
Broth with vermicellis and vegetables
Cream of mousseron soup
Tomato soup and mini apperitif pizzas
Mussel,celery and haddock soup
Garbure : Bearnaise hotpot with vegetable broth
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Mussel soup with gruyere
Kouign amann
Streaky bacon and vegetable soup
Rabbit saute with basil and garlic
Pan-fried ell with garlic and parsley
Bortsch
Seafood Bouillabaisse
Cream of pistachio soup with pepper
Bouillabaisse-style eggs
Frog's leg soup
Low-fat Bortsch
Spaghettis with tomato sauce
Cream of chicory soup with brown shrimps
Stewed monkfish with parsley broth
Knuckle of pork and cabbage soup
Tacconi with eggplant pistou
Express Bourride with fennel
Pumpkin soup
Beer-flavored traditional french onion soup
Octopus with garlic and parsley
Rolled makerel stuffed with tomatoes and basil
Thick round fillet of pork with ceps
Rabbit with three herb stuffing and zucchini flowers
Provencal-style scallops
Small cep and rosemary brochettes
Bass with asparagus and sugar peas
Sweet rhubarb tart
Roast quail wrapped in bacon with herbs
Shoulder of lamb with herbs
Pike with white butter sauce and sorrel
Bouillabaisse by the harbour
Chorba : Moroccan soup
Sardine Bouilabaisse
Tourin : traditional soup from the Perigord
Cabbage stuffed with salmon (topic : salmon)
Cooked plain pasta
Spaghettis with pistou
Consomme with marrow
Cream of pea soup with diced bacon
Ceps with chopped parsley
Tomato,cheese,olive and basil savory tart
Fish,mussel and shrimp soup
Chicken and prune soup
Lobster claws with herbs
Mullet stuffed with herbs
Young goat and sorrel casserole
Herb Caillettes
Tuna steak with herbs and potatoes
John Dory with sorrel
Loin of lamb and thyme casserole
Salmon cooked with lemon and thyme
Half peaches filled with crushed amarettis
Lobster with vegetables and chervil
Potatoes stuffed with snails, herbs and garlic
Stewed tomatoes marinated in olive oil and thyme
Rabbit with sage wrapped in cabbage leaves
Yellow zucchini and fresh mint salad
Caramelized spare ribs with rosemary
Bass with fennel
Potted sardines with chives
Grilled tuna steak with sweet corn and dill
Marinated sardines with thyme
Cod with saffron sauce
Leg of lamb with mint sauce
Chicken and saffron blanquette
Cockles Marinieres with fine herbs
Pan-fried chanterelles and ceps
Veal Carpaccio
Pot-au-feu
Vaucluse lamb stew
Moroccan-style beef stew
Stuffed veal Pot-au-feu
Kigg a Farz hotpot
Grilled red mullets on a bed of broad bean and basil salad
Cep carpaccio
Beef toung and potatoes ( topic : products from the tripe butcher)
Pan-fried calamaries with peppers, basil sauce
Lemon and rice soup
Potato,white bean,swiss chard and carrot soup
Monkfish Medaillon with tomato and herb stock
Lentil soup with Morteau sausages
Noodle,shrimp and peanut soup
Cooking the vegetables
Poached egg with ratatouille and diced bacon
Pork hotpot with cabbage
Auvergne hotpot
Two cabbage and haddock hotpot
Spicy saffron spaghettis with vegetables
Chorizo and herb Tortilla
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Cheddar and sage savoury tart
Chicken and grapefruit salad with dill
Pork filet mignon with sage
Zuccchini and tarragon savoury cake
Spaghettis with raw tomatoes
Spare ribs cooked with honey and thyme
Sardines with crumbled hard-boiled eggs and chopped parsley
Saffron Bourride
Colbert whiting
Sea bream in salt crust
Walnut and honey tart
Cold tomato soup with tapenade croutons
Caramelized pork with hard-boiled eggs and scallion
Sardines and mashed potatoes
Rich game stew
Martinique tuna stew
Veal and potato stew
Cabbage stuffed with beef
Spicy potatoes
Hot oysters with green asparagus
Cheesy pasta dish on a table with ingredients
Potatoes in salt crust
Pasta with asparagus and parmesan
Stuffed sea bream with spicy rice
Eggplants stuffed with tomatoes and olives
Scallops with spinach
Meat with ginger sauce
Tagliatelles with green vegetables
Rice with spring vegetables
Sauerkraut salad
Oysters a la charentaise,samphires
Cabbage lasagnes
Roast leg of lamb with garlic
Pan-fried leeks with streaky bacon
Sauerkraut
Oriental-style stewed onions with carrots
Greek-style zucchinis with onions and sultanas
Lamb blanquette
Asparagus with Maltese sauce
Pan-fried scallops with leeks
Cauliflower and Cantal cheese-topped dish
Cream of zucchini soup with fromage frais and coriander
Ratatouille savoury tart