写真素材の検索結果

Vegetable fricassee

Oriental-style lamb fricassee

Turnip and mushroom fricassee

Guinea-fowl fricassee

Leek and celery stalk fricassee

Chicken,tomato and caper fricassee

Mauritian octopus fricassee

Chicken,cep and white wine fricassee

Thick piece of beef with roquefort butter and mushroom fricassee

Rabbit fricassee with mushrooms

Rabbit fricassee cooked with cider vinegar

mushroom fricassee and red wine

Vegetable Tian

Veal fricassee with broccoli and tagliatelle

Frog's leg and cep Fricassee

Ratatouille

Tian

Mesclun and Morteau sausage salad

Vegetable fricassee with walnut oil

Mushroom Fricasse

Provencal-style vegetable Tian

Pasta and bechamel cheese-topped dish

Brandade from Nimes

Grilled skate and mushrooms coated in breadcrumbs

Swiss chard cheese-topped dish

Bouillabaisse

Cassoulet

Cassoulet

Cassoulet

Hotpot

Bortsch

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Rabbit fricassee

Snail and cep fricassee

Cardoon cheese-topped dish

Penne, pepper and basil fricassee

Sardine Bouilabaisse

Chicken fricassee, Creole style

Penne, anchovy,pepper and basil fricassee

Shellfish au gratin

Gratin Dauphinois

Cassoulet

Cassoulet

monkfish and courgette fricassee with white butter marjoram sauce

Normandy hotpot

Romanesco cabbage quiche

Eggplant timbale with mesclun

Pan-fried zucchini galette

Zucchini and eggplant cheese-topped dish

White haricot baked beans with carrots

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Stuffed pumpkin cheese-topped dish

Cassoulet

Cassoulet

Vegetable blanquette

Vegetable brochettes

Two cabbage and haddock hotpot

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Trout Meunieres

Pollock Meuniere

Tofu and vegetable salad

Winter vegetable savoury tart

Diced and mixed vegetable salad

Tabbouleh

Sicilian-style spaghettis

Hotpot

Country hotpot

Sweet and sour grilled vegetable savoury tart

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Low-fat Bortsch

Squid and Chorizo fricassee

Rabiit and lobster fricassee

Green chicken fricassee

Shrimp and basil curried fricassee

Vegetable Gratin Dauphinois

Vegetarian egg and vegetable fricassee

Chicken fricassee with red peppers

Macaronis and vegetable cheese-topped dish

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Chicken fricassee with a puff pastry lid

Guinea-fowl fricassee with confit citrus and citronella

Veal fricassee in a cast-iron pot

Chicken fricassee with asparagus, sausages and mushrooms

Macaronis cheese-topped dish

Crayfish au gratin

Bouillabaisse by the harbour

Bouillabaisse

Chicken Madras curry

Ratatouille savoury tart

Poached egg with ratatouille and diced bacon

Gratin dauphinois

Robuchon's Gratin Dauphinois

Gratin Dauphinois

Mackerel,shellfish and vegetable soup

Involtini de tempeh

Light pizza

Thinly sliced cooked beef with vegetables

Veal carpaccio

Sliced duck breast with polenta

Veal Saute with paprika and vegetables

Chicken saute with dried fruit

Endive soup

Tourin : traditional soup from the Perigord

Chili con carne

Osso-bucco

Chili con carne

Veal Paupiettes with mushrooms

Greek-style stuffed red peppers

Zucchini segments stuffed with tomatoes

Semolina with summer vegetables

Swedish turnip puree

Algerian-style white haricot beans

Tuna with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Mouclade with cauliflower

Greek salad

Panisse and mushroom salad

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Pork Caillettes with baby spinach leaves

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Stuffed zucchinis

Provencal-style stuffed vegetables

Tchoutchouka

Red mullets with fennel

Baked potatoes with chive sauce

Stewed peppers with olives and onions

Salade nicoise

Swiss chard pie

Veal with spring vegetables

Lamb with vegetables

Wild mushroom filo pastry tart

Stuffed zucchinis and onions

Celeriac with citrus fruit

Shellfish and mushroom small casseroles

Sea bream with mushrooms

Mushroom pie

Roast beef in pastry crust, diced mixed vegetables

Portunus stuffed with vegetables

Small round bread filled with red cabbage and beetroot

Portunus stuffed with young vegetables

Cabbage and apple salad

Matafans

Cold conserve of goose and eggplant rolls

Stuffed Olivette tomatoes

Doe steak with chestnut and creamy mushrooms

Loin of lamb with white beans

Mixed salad with fried cereal cubes

Avocado and fruit salad

Mexican salad

Tofu salad

Mesclun salad

Lobster salad

Plate of smoked fish

Dublin Bay prawn mixed salad

Turkey fricassee

Monkfish fricassee

Veal fricassee

Close Up of Chicken and Dumplings Over Mashed Potatoes

Vegetable soup

Wheat glutan and vegetable terrine

Onion quiche

Crab and truffle cheese-topped dish

Italian-style cauliflower cheese-topped dish

Cauliflower and romanesco cabbage cheese-topped dish

Potato cheese-topped dish covered with streaky bacon

Mushroom Gratin Dauphinois

Chicory and trumpet mushroom cheese-topped dish

Pumpkin bake

Grilled stuffed squash

Raw vegetable salad

Buckwheat pancake mille-feuille

Zucchini stips with yoghurt sauce and dill

Spinach lasagnes

Pizza-style eggplants

Chicken fricassee casserole

Auvergne hotpot

Pork hotpot with cabbage

Garbure : Bearnaise hotpot with vegetable broth

Picnic with tagliatelle salad

Vegetable savory crumble

Pan-fried vegetables

Beef Carpaccio with raw button mushrooms and celery stalks

Mushroom omelette

Pan-fried salsifies

Fricassee de poulet (chicken fricassee in white wine, France)

Fish fricassee from the Seychelles

Pheasant fricassee with pearl onions

Veal's heart and vegetable stew

Moussaka

Moussaka

Mesclun,grapefruit and scallop salad

Seafood Bouillabaisse

Bouillabaisse