Consomme with marrow
Broth with vermicellis and vegetables
Thick beef chop with marrow
Clear broth with bone marrow dumplings in a glass jar
Garbure : Bearnaise hotpot with vegetable broth
Potato,white bean,swiss chard and carrot soup
Rocket consomme soup
Lamb in pastry crust with olive stock
Russian-style Consomme,whipped cream with herring roe
Cream of green asparagus soup
Steam-cooking the zucchinis
Consomme
Auvergne cabbage hotpot
Cooking the vegetables
Dogfish in Court-bouillon, caper sauce
Cream of pea soup with diced bacon
Cream of zucchini soup with fromage frais and coriander
Consomme with noodles
Corsican chicken soup
Oxtail and bulghour soup
Rock fish saffron soup
Harira,Moroccan soup
Cream of mousseron soup
Cream of chicory soup with brown shrimps
Bouillabaisse
Cantal cheese soup with dried fruit bread
Minestrone
Angel hair pasta soup and quenelles
Lobster bisque
Zucchini soup
Gaspacho
Andalusian gaspacho
Carrot and garlic soup
Parmentier soup
Spring minestrone
Chestnut and Half free morel soup
Noodle,shrimp and peanut broth
Asparagus soup
Creamed spinaches with "Vache qui rit" Cheese
Pineapple in syrup
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Scottish haddock soup
Pistou soup
Spinach soup with poached egg
White haricot bean and shellfish soup
Pea soup with croutons
Lobster and mushroom soup
Haddock and cabbage soup
Vegetable soup
Creamy pumpkin soup
Creamy bean soup
Cream of watercress soup with salmon
Cockle chowder
Oat and vegetable soup
Thai-style crab soup
Endive soup
Fish soup sealed with pastry
Red mullet and mackerel fish soup
Caldo verde
Shellfish soup
Mussel soup
Oyster soup
Onion soup
Lentil soup with sorrel
Tourain soup
Fish soup
Broth with thyme,carrots and Reblochon raviolis
Pot-au-feu
Vaucluse lamb stew
Rich game stew
Martinique tuna stew
Moroccan-style beef stew
Kigg a Farz hotpot
Cabbage,haddock and shrimp soup
Chicken broth with a chicken wing
Monkfish Medaillon with tomato and herb stock
Stuffed veal Pot-au-feu
Beef consomme with custard royale, soup vegetables and bone marrow dumplings
Chicken and prune soup
Broth, marrow dumplings and vegetables
Sweet rhubarb tart
Walnut and honey tart
Half peaches filled with crushed amarettis
Steak with potatoes and Bearnaise sauce
Vitello tonnato
Exotic fruit party cake from Laduree
Veal and coconut blanquette
Cream of pistachio soup with pepper
Marrow-bone
Veal meatballs in beef stock
Osso-bucco with honey and spices
Rabbit Osso-buco
Clear beef consomme
Morels in creamy sauce
Tomato soup and mini apperitif pizzas
Mussel,celery and haddock soup
Mussel soup with gruyere
Cucumber,tomato and Dublin Bay prawn soup
Mussel and saffron soup
Giraumon soup with Creole rice
Beef stock
Beef broth with meat, vegetables and noodles
Potato croquettes
Potato croquette on a fork
Sauteed potatoes
Tomato consomme
Roast quail on small chestnut flour pancakes
Streaky bacon and vegetable soup
Scallops and buckwheat pasta in tomato sauce
Entrecote with bearnaise sauce
Kouign amann
Beef consomme with semolina dumplings & cinnamon sticks (Christmas)
Rolled turkey breast with grapefruit and acidulated sauce
Veal Blanquette
Veal with white sauce,braised chicory and zucchinis
Knuckle of veal with fennel and tomato sauce
Vegetable soup with marrow bone
Frog's leg soup
Beef bone broth in a pot
Beef stock being made from bones, shank meat and vegetables
Sauteed veal with ginger
Entrecote with shallots and white wine sauce
Osso bucco
Veal escalopes with Cognac sauce
Veal saute a la Mentonnaise
Veal saute a la meridionale
Veal liver with polenta
Minced meat and parsley on sliced bread
Veal carpaccio
Veal Saute with paprika and vegetables
Veal escalopes with mushrooms and tomatoes
Veal and tomato lasagnes
Veal carpaccio with onions and pomegrante seeds
Knuckle of veal with apples
Knuckle of veal with lemon
Veal liver with orange
Veal Grenadins with citrus fruit
Braised beef with orange zests and sweet and sour sauce
Beef bone broth in a glass bowl
Osso-bucco
Cold roast beef with pickles
Vegetable broth in an enamel cup
Homemade beef stock in a glass jar
Bouillon with various ingredients
Baked veal marrow on white risotto and balsamic vinegar
Beef sirloin steak with Bercy sauce
Lamb meatballs in tomato sauce
Chicken Madras curry
Grilled pork with vinegar sauce and tomatoes
Country pate
Milk-fed lamb saute with saffron
Beef carpaccio with raw button mushrooms and celery stalks
Sauteed pork and broccoli with sweet and sour sauce
Lamb Tajine with saffron and lemon
Duck breast with sour griotte cherries and pink pepper corns
Thai-style shrimp curry,beef with cashews
Flank with lemon and green pepper sauce
Oyster soup with chervil
Game stock (demi-glace) in jar and in spoon
Game stock (demi-glace) in spoon above jar
Game stock (demi-glace) in small bowl with spoon
Beef broth with meat and vegetables
Veal and potato stew
Three meat and mashed potato pie
Beef and orange terrine
Pheasant and dried apricot terrine
Chicken saute with dried fruit
Preserved duck with red cabbage and apples
Ingredients for beef stock
Breaded meatball skewers
Melon soup with raw ham
Cooking the floured meat in a casserole dish
Beef steak with roquefort sauce and french fries
Sole fillet with squid ink sauce
Boeuf a la ficelle with mustard sauce
Venison fillet with pepper sauce
Roast beef with Madere sauce
Tuna steak with Sauce chien
Christmas chocolate log cake
Consomme di fagiano (Pheasant consomme with cep)
Pumpkin soup
Beer-flavored traditional french onion soup
Grilled steak with olive oil and salad
Beef steaks with pan-fried diced potatoes
Provencal stew with chanterelles
Pot-au-feu and Alsace white wine