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Cod and figs cooked in wax paper

Cod with exotic fruit cooked in wax paper

Cod and sun-dried tomatoes cooked in wax paper

Sea bream cooked in wax paper

Whole fish with fennel cooked in wax paper

Flemish-style cod cooked in aluminium foil

Cod fillet cooked in spinach leaves with tomato sauce

Cod and carrots cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Ingredients

Truffle cooked in ashes

Bass and preserved tomatoes cooked in aluminium foil

Carrots cooked in wax paper

Trout with capers cooked in wax paper

Trout and fennel cooked in wax paper

Sea bream cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Sea trout and fennel cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Salmon,leek and avocado cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Cod and asparagus Papillote

Perail Maria Grimal cheese and summer vegetable papillote

Salmon and thinly sliced carrots cooked in wax paper

Mackerels cooked in banana leaves

Shrimps cooked in cabbage leaves

Mackerel cooked in aluminium foil

Scallop and vegetables cooked in aluminium foil

Banana and orange cooked in the banana skin

Chicken leg cooked in aluminium foil and potatoes

Sliced potatoes and truffles cooked in cabbage leaves

John Dory with fennels and zucchinis cooked in aluminium foil

Green vegetables cooked in wax paper

Ostrich steak with chestnuts and herbs cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Green vegetables and herbs cooked in wax paper

Fish and vegetable papillote

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Scallops baked in their shells

Rosemary-flavored peaches and plums cooked in wax paper

Scallops with diced bacon and cream in clingfilm before cooking

Food wrapped in aluminium foil before cooking

Steam-cooking the vegetgables

Pheasant and licorice Papillote

Summer fruit crumble cooked in wax paper

Mirabelle plum,with honey and vanilla cooked in wax paper

Bananas and chocolate cooked in aluminium foil

Scallops wrapped in filo pastry

John Dory and thinly sliced vegetables cooked in aluminium foil

Oysters wrapped in spinach leaves

Aveyron veal dish

Spicy fig and grape papillote

Stag fillet in red wine sauce

Colbert whiting

Bass with eggplants,garlic and pepper a l'escabeche

sardines in filo parcels

Apples with cinnamon with wax paper

Thinly sliced rabbit with preserved tomatoes

Mexican dish

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Sea bream papillote

Piece of salmon wrapped in raw ham

Poulard hen in flaky pastry crust

Scallop Papillote

Baked potato

Roast spiny lobster medaillons with eggplant rougails

Grilled lobster

Small red peppers stuffed with cod brandade

Coulommiers gratin

Tuna,pepper and tomato brochette

Dover sole,zucchini,tomato and basil cooked in wax paper

Spicy orange papillote cooked under ashes

Corn-on-the-cob wrapped in foil

Steam-cooked piece of cod with salt and pepper

Ratatouille with semolina cooked in wax paper

Quickly fried sea bream fillet cooked with it's skin

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Oriental-style roast pork cooked in wax paper

Adding the olive oil

Veal with tomatoes

Sauteed vegetables with octopus

Oven-baked mackerel with tomato marmelade

Stuffed cod with vegetables and Piperade

Swiss chard and Tomme de Savoie cheese-topped dish

Cardoon gratin

Cod and carrot puree bake

Cod and carrot puree bake

Salt-cod with crushed whole wheat

Fruit cooked in wax paper

Apple cooked in wax paper

Pig's trotters with Romesco sauce

Thick piece of cod with vegetables

Sliced salt-cod on a bed of piperade

Bananas cooked in wax paper with spices

Rhubarb and strawberries cooked in wax paper

Tuna and onions cooked in wax paper

Pasta with Dublin Bay prawns

Rabbit stuffed with swisschard cooked in wax paper

Pears and dried fruit cooked in wax paper

Morel Tatin tart

Spicy autumn fruit cooked in wax paper and nougat ice cream

Eggplant and tuna gratin

casserole dish cooked pheasant

Breaded mussel skewers

Papillote of figs in honey and grilled almonds

Bass and button mushroom cooked in greaseproof paper

cooked white beans with tomatoes

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Red peppers stuffed with cod Brandade

Breaded cod with green vegetables

Stuffed courgette

Veal Paupiettes with lemon

Saddle of rabbit with figs

Grilled salt-cod with vanilla with green and red pepper coulis

Bass wrapped in fig leaf

Duck breast fillets with roast peaches

Cod Parmentier

Pan-fried scallops

Ratatouille

Pasta with coalfish

Seafood and cod stew

Flaked cod with potatoes

Cod with vegetables

Leek and cod pie

Sweet potato and duck Parmentier

Roast pork with caper sauce

veal with plums (topic: cooking with fruits)

Salt-cod with honey sauce

Wax paper and paper clips

Lobster and herb tartare with peaches

Veal Paupiette with apricots and peas

Sliced beef with peppers and basil

Filet mignon with green and red peppers

Salmon marinated with dill

Banana and coconut papillote

Roast capon with citrus fruit and figs

Banana and cinnamon cooked in banana leaves

Breaded meatball skewers

Tuna coated with herbs,peppers and Aioli

Veal burger with fried artichokes and green peppers

Pig's trotters cooked in breadcrumbs

Veal Blanquette

Pike-perch in red wine with leeks and chanterelles

White meat with herbs in aluminium foil before cooking

Saddle of rabbit with prunes

Broccoli and ginger papillote

Vegetable and tomato papillote

Pan-frying the vegetables

Brushing olive oil onto the pieces of salmon

Scallops and buckwheat pasta in tomato sauce

Monkfish and carrots with bottle of white wine

Fresh raviolis

Squid and peppers a la plancha

Gambas and basil cooking in a wok

Conchiglies stuffed with crab and pesto sauce

Red peppers stuffed with tuna

Red pepper stuffed with fish and seafood

Crisp sea bream with rice vermicellis and peppers

Taking the flesh out of the tomatoes

Cooking the diced bacon in a frying pan

Mincing the meat and herbs in a food processor

Pink seabream with tomatoes and mint

Kidneys with peppers

Rabbit with apricots and rosemary

Salmon and summer vegetable pie

chicken breast with figs

Haddock Parmentier

Potato and salmon cheese-topped dish

Grilled scallops

Salmon and sorrel lasagnes

Veal Blanquette

Teriyaki salmon brochette with edible flowers

Eggplant and mozzarella cannelloni

Parma ham and peach open sandwich

Tomato tatin tart

Provencal-style tomatoes

Stuffed red pepper with shrimps and cod

Cod with peas

Cold cabbage and cod

Cod with haricot beans

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Salt-cod with rosemary flowers and chives

Cod Accras

Veal roast with pineapple

Raw veal roast

Stuffed roast veal with dauphine potatoes

Roast lamb with sage

Veal and vegetable brochette

Beef Entrecote with vegetables

Roast quail with Port sauce

Pan-frying the scallops with paprika

Piece of cod with red peppers and garlic

Cod marinated with paprika brochettes and grilled vegetables