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Mashing sweet potatoes

Capellinis with onions and botargo

Mashing the potatoes in the puree maker

Mashing potatoes

Sweet potatoes,peas and onions cooked in a wok

Rolled sole fillet with mashed sweet potatoes

Mashed sweet potatoes with chopped pork

Making homemade mashed potatoes

Sweet potato mash

Slab of doe with orange sauce and pumpkin puree

Vegetable lasagnes

Azuki beans with diced pumpkin

Mushroom Parmentier

Beef and carrot stew

Mashed sweet potatoes with chicken breasts

Fried sweet potatoes

Crunchy caramelized sweet potatoes

Roast diced apples

Shepherd's pie

Vegetable lasagnes

Carrots with ginger

Braised fennel with orange

Pan-fried carrots

Spatzles

Duck magret with peaches

Bourbonnais beef stew with orange rinds

Buckwheat with carrots and button mushrooms

Pureed carrots and orange

Potato salad

Blood sausage,apples and mashed potatoes

Boat-shaped mashed potato and cheddar appetizer

Tandoori cauliflower

Plate of chanterelles with garlic and parsley

Japanese tofu on Daikon puree

cooked white beans with tomatoes

Peppers stuffed with bulghur

Pureed vegetables

Squash raviolis

Button mushroom pizza

Scrambled eggs with mushrooms

Baked chicory with Gouda

Pumpkin soup

Stewed leeks with orange zests

Braised chicory with orange

Pan-fried artichoke and tofu

Gnocchis with pesto

Tuna coated with sesame seeds and orange

Fancy apple dish

Chicory, apple and walnut Reblochon cheese-topped dish

Mashed pumpkin with flaked tuna

Pureed pumpkin

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Scallops with orange and lentil puree

Mashed potato being made from cooked potatoes

Cod Parmentier

Baked potatoes

Bayenne de pommes de terre

Stewed Bourbonnais beef

Mashed potatoes with black olives

Boeuf Bourguignon,mashed potatoes and sweet potatoes

Crozet cheese-topped dish

Lamb Tajine with dried apricots

Roast capon with citrus fruit and figs

Veal Paupiette with apricots and peas

Veal and carrot stew in tomato sauce

Lasagnes with romanesco cabbage and broccolis

Minty bulghour

Chestnuts and brussels sprouts

Black olive,Tapenade and feta bake

Mashed pumpkin

Cauliflower puree with peanuts

Polenta

Mashed mushrooms

Celeriac mash

Pureed zucchinis

Salmon and fennel tajine

Raviolis in tomato sauce

Roast beef with mushroom sauce

Ostrich stew with chestnuts and pureed celeriac

Spoonful of mashed potatoes,carrots and onions

Potato and roquefort gratin

Pan-fried potatoes

Potato omelette

Diced sauteed potatoes

Potato,white asparagus,chicory and almond salad

Mashed potatoes with chives

Potato fritters

Purple potato,carrot and spinach croquettes

Small potato cheese-topped dish

potato puffs with bay leaves

potato samurai (topic : potato)

Beef's tongue, Gribiche sauce

Potatoes stuffed with blood sausage

Duck magret with mashed potatoes

baked potato stuffed with dried fruit

Sardines and mashed potatoes

Shepherd's pie

Haddock Parmentier

Cubes of white tuna and spinach puree

Pan-fried bass in red wine sauce with mashed potatoes

White beans with shitakes,carrots,tomatoes and onions

Bird-shaped mashed potatoes and turnips

Pork with lemon

Rabbit with lemon

Zucchini,tomato,onion and seitan pizza

Eggplant Zaalouk

Sliced grilled onions

broccoli and parmesan bake (topic : broccolis)

Pissaladiere

Tripoux crumble

Oven cooked duck Magret

Cooking a leg of lamb

Tagliatelles with lemon

Stuffed vegetables

Raw veal roast

Chicory Meunieres

Courgette cannellonis

Eggplants with cheese

Noodles with sliced mini corn on the cobs

Rigatoni stuffed with gorgonzola and zucchinis

Pasta,cherry tomato and walnut salad

Farfalles with zucchini flowers

Spaghettis with red hot peppers

Rabbit with apricots and rosemary

Preparing veal knuckle with orange

Teriyaki salmon brochette with edible flowers

White sausage with red cabbage and orange

Sea bream with fennel

Dolphin shaped fish finger

Garden vegetables a l'etouffee

Crumbled broccoli,chicken breast and orange

Pan-fried grated carrots and shrimps

Piece of cod with white butter sauce and thin carrot strips

Carrot chips

Pork filet mignon with orange

Scallops with leeks

Spicy caramelized rabbit with tagliatelles

Oven-baked mackerel with tomato marmelade

Stuffed tomatoes

Scallop carpaccio with citrus fruit

Sea bream Carpaccio with citrus fruit

Salmon with mandarin puree and coconut puree

Salmon with green tea-flavored french dressing

Petoncle scallops caramelized with kumquats

Pea puree with zucchinis

Using a fork to mash a potato with butter

Using a fork to mash a potato with butter

Chicken breast with beetroot and caramel sauce,sweet potatoes

Bowl of mashed potatoes

Carrots with ginger

An arrangement of potatoes with a partially peeled potato and a masher

Tuna Chartreuse

Mussels marinieres

Tomato tatin tart

Panisses

Pizza

Soya bean escalopes

Roman-style gnocchis

Scrambled eggs with yucca flowers

Vegetable Tian

Cardoon gratin

Pan-fried cabbage and cauliflower

Tabbouleh

Roquefort and tomato pizza

Corn on the cob with hot pepper butter

Grilled squared eggplants with tomatoes

Brussels sprouts

Sardinian cabbage galettes

Onion and blood sausage omelette

Broccoli and cauliflower stir-fry

Buckwheat and carrot salad

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

French-style peas

Seitan with zucchinis,tomatoes,peppers and onions

Pan-fried broccoli with radishes,beansprouts and dried fruit

Mashed broccolis with feta

Chicory and Maroille gratin

Eggplants with rice vinegar and Ras el hanout

Old-fashioned vegetables cooked in a wok

Traditional pheasant Salmis

Duck Magret with grapes

Cooking Boeuf Bourguignon

Lamb with pineapple and peppers

Crapiaux du Morvan

Pork saute with cashews

Hawain-style Albacore tuna with pineapple

Roast leg of lamb

Veal Blanquette

Tomatoes with curry-flavored stuffing

Mackerels marinated in raspberry vinegar and shallots

Meatball appetizers

Country-style stuffed tomatoes

Roast turkey with chestnuts

Fish caramelized with maple syrup and orange peppers

Sliced veal roast with chanterelles

Artichoke mash with goat's cheese

Steak with black pepper sauce