写真素材の検索結果

Scallops with mushrooms and diced bacon

scallops with chanterelles and white kidney beans

Scallops with chanterelles

Leeks with french dressing and parmesan flakes

Scallops and foie gras on a bed of stewed leeks

Scallops with mousserons

Sauteed scallops with truffles

Surprise scallops with truffles

Autumn Filet mignon

Mushrooms stuffed with diced bacon

scallops with oyster mushrooms and potatoes

Pureed pumpkin with ground beef

Scallops with apples

Morteau sausage with Morbier cheese and chanterelles

capon fazzolettini with white Alba truffle

Scallops with mushroom Fricassee

Mushroom risotto

Risotto with wild mushrooms

Scallops with ceps

Scallops marinated in olive oil

Beef fillet wrapped in bacon with chanterelle mushrooms and savoy cabbage

Spoonful of scallops with bacon

Brussels sprouts with diced bacon and chestnuts

Poularde de Bresse,creamy chanterelles and potato blinis

Mushroom pie

Mushroom pie

Tagliatelles with truffles on a wooden table

Duck magret with fresh figs and fig alcohol

Cream of Jerusalem artichokes with fingers of bread and ham

Roast duck with cherries

Scallops with leeks

Openning the scallops

Pan-fried scallops with rice cakes

Scallops with steam-cooked leeks

Scallop and cep individual casserole

An autumnal tart with chestnuts, onions and bacon

Pan-frying the scallops with paprika

Scallops and lemon in papillote

Scallops with white butter sauce

Pork with rocket,chanterelles and pine nuts

Red cabbage with bacon and red wine

Andouillette with vegetables

Mushroom and flageolet bean gratin

Monkfish wrapped in bacon and truffles

Lentils with diced bacon

Carpet-shell clams with diced bacon

Cream of sweet potatoes with cockles

cabbage leaf and girole mushroom papillotes

Scallops with bacon and leek

Cod with lentils

Lettuce with pan-fried apples and diced bacon

Stewed chestnuts with grelot onions and diced bacon

Oven-baked fennel with bacon

Lentils with bacon

Beef fillet in pastry crust with mushrooms

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Leg of lamb with pears

Saddle of rabbit with prunes

Pumpkin and bacon gratin

Cod,steaky bacon and cabbage Mille-feuille

Alsation-style hotpot

Chanterelle gnocchi with bacon and lemon

Entrecote with red wine sauce

Pumpkin soup with Tete-de-Moine mini Verrines

Pan-fried scallops with asparagus and chanterelles and champagne sauce

Roast beef stuffed with herbs in a luxurious decor

Scallop and Chorizo brochettes

Pan-fried scallops with leeks

Leek and diced bacon Flamiche

Stewed scallops with grapes and leeks

Pan-fried scallops with ginger and stewed leeks

Crunchy vegetable Verrines

Pheasant,whisky and cabbage a l'etouffee

Bacon Wrapped Scallops on a Platter; Glass of White Wine

Confit mini vegetables with walnuts

Tagliatelles with leeks and diced bacon

Pan-fried veal chops and chanterelles with tagliatelles and lemon

Galette with petoncle scallops and vegetable,glasses of cider

Monkfish with cabbage and smoked duck breast

Small casserole dish of chanterelles

Pan-fried chanterelles

Christmas eve poulard hen with stuffed figs

Pasta with mushrooms and ham

Scallops in wine sauce with fried pleurotus mushrooms

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Veal knuckle with round courgette and chanterelle mushrooms

Crunchy Foie gras and chanterelle Pannequets

Jerusalem artichoke soup with scallops

Rolled and stuffed roast veal with vegetables

Roast duck with oranges,chanterelles and chestnuts

Saffron milk cap mushroom with diced bacon and onions

Sauerkraut

Raw button mushroom and cashew salad

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

veal with plums (topic: cooking with fruits)

Guinea-fowl with chanterelles and stewed apples

Scallop and truffle salad with dried tomatoes and parmesan

Bollito misto potee with cabbage and porc sausage

Whelk verrines

Tyrolean bacon dumplings with chanterelle cream

Monkfish wrapped in bacon with chanterelles and white beans

Duck conserve with mushrooms

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Potato bake with chanterelles, bacon, courgette and cream

Potato dumplings with chanterelle mushrooms, diced bacon and herbs

Braised rabbit with tarragon and mushrooms

Red potato soup with mushrooms and bacon

Scallop soup with citrus fruit and coriander

Tagliatelles with seafood

Scallop flaky pastry tart

Scallpos and leeks in curry sauce

Cod,scallop and leek au gratin

Slicing the mushrooms

Marinated chanterelles with bacon and shallots

Andouillettes with apples

Linguine with carpet-shell clams

Quiche with leek and ham

Leek, fennel and bacon quiche

Sauteed scallpos with bacon and fennel

caramelized petoncle scallops (topic: caramelized cooking)

Seafood Sauerkraut

Sweetbreads a la landaise

Plate of chanterelles with garlic and parsley

mushroom fricassee and red wine

Mushroom Fricasse

Sliced veal roast with chanterelles

Monkfish and mushroom Cassolette

Pan-fried leeks with streaky bacon

Thick slab of beef with broccoli flan

Roast pigeon,potato cake and chanterelles

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Veal escalope in creamy mushroom sauce

Rabbit fricassee with mushrooms

Rabbit and mushrooms with mustard sauce

Fried scallops with oranges (Christmas)

bass with potato puree and chanterelle mushrooms

Conchiglie with chanterelles

raviolis with chanterelles

Cod Parmentier

Baked egg and mushrooms in a small casserole dish

Linguine with chanterelles

Mashed mushrooms

Veal sweetbreads with oregano,young green cabbages

Pan-fried scallops and foie gras

Scallop and streaky bacon brochettes

Ingredients laid out for oyster stuffing

Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce

Pollock with truffle risotto

Walnut and eau-de-vie porto

Slicing the button mushrooms

Kasseler meat with roasted lentil dumplings

Kasseler meat with roasted lentil dumplings

Black truffle and glass of white wine

Cutting the mushrooms

Stag and mushroom stew cooked with red wine and leeks

Rabbit cooked in cider with celery

Scallop 'cake' with truffle and pumpkin crisps

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Pasta roll with leek, ham and cheese cream

Oriental-style roast pork cooked in wax paper

browned scallops with chablis (topic: scallops)

Cream of squash with thinly sliced truffles

Lamb knuckle joints with vegetables in a casserole dish

individual stewed cep mushroom tart with raw ham

Sliced and roasted scallops and frog's legs with walnut sauce

Pear and Roquefort bake

Sauerkraut

Spaghetti with chestnuts, bacon and pecorino cheese

Fried scallops topped with foam served on a white rectangular plate

Plum cake

Roast scallops with creamy leek sauce

Roast scallops with creamy leek sauce

Roast pork with cumin,raisins and onions

Turbot with vegetables

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Lamb saddle en chevreuil

Stuffed chicken breasts

Chicken and mushrooms in Riesling suace

Poulard hen cooken with yellow wine and mushrooms

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Guinea-fowl with chanterelles

Leg of guinea-fowl

Quail and artichoke bases with chanterelle mushrooms

Stuffed leg of lamb

Plate of surmullet fillets

Fig crumble verrines

Stewed quince,pears and apples

Cod in beer sauce

Walnut Charlotte with chocolate sauce

Scallop souffle

Scallops with diced bacon on savoy

Pork cracklins and a glass of Beaujolais

fish stew in flaky pastry (topic: christmas cooking)

Pork fillet with mushrooms and grapes (traditional wine-growing region dish)

Autumnal mushroom meatballs wrapped in bacon

Pumpkin soup with salted whipped cream and squash seeds

Pears with figs and bacon