Spoonful of green olives stuffed with red peppers
Spoonful of assorted olives
Spoonful of Mexican green olives
Green olives stuffed with red peppers
Green olive stuffed with red pepper
Purple olives
Assorted olives
Lamb chops to grill
Lemon,chili peppers and bay leaves
Suppe mit Schweinefleisch und Paprika (Asien)
Spoonful of green olives stuffed with almonds
Olive stall in Provence
Spoonful of purple olives
Selection of spices in small dishes
Pepper and polenta soup being made
Spoonful of Tunisian green olives
Spoonful of Sicilian green olives
Almond soup with saffron, strips of red pepper & bread cubes
Dried chili peppers
Pepper soup with chilli and peppers
Green olives stuffed with almonds
Ingredients for courgette and curry soup
Assorted green peppers
Selection of spices in wooden spoons
Spoonful of green olives
Adding the sauce on the beef
Making the gravy with the meat stock
Ingredients for a Fondue
Spoonful of citronella-flavored olive
Peppers
Pickled vegetables
Dried peppers
Creole-style fish in Court-bouillon
Red pepper cut in half
Jar of red peppers
Chorizo
West Indian pepper
Vegetables and a soup pot
Ingredients for broccoli soup
Stoned green olives
Black and green olives
Tunisian green olives
Andalusian green olives
Green olives from Luques
An arrangement of soup ingredients
Beef bouillon with chili
Cozze alla barese (Mussels in wine & vegetable broth, Italy)
Green olives with herbs from Provence
West Indian-style stuffed spiny lobster
Fish broth in a ladle
Pasta in brodo (Noodle soup, Italy)
Beef stock
Beef broth with meat and vegetables
Meat soup in a blue pot
Tomato broth, bay leaves, peppercorns, star anise, saffron and chillies
Peeling a red bell pepper
Ladle of Picholines green olives
An empty red pot with a spoon
Ingredients for carrot and ginger soup
Stewed dogfish with peppers,olives and capers
Mussels and pepper cooked a la plancha
Raw vegetable,feta and tapenade pitta sandwiches
Marinated red and yellow bell peppers
Cheese,egg and mixed vegetable sandwich
Greek salad : tomato,feta,cucumber, pepper and olive salad
Green olives stuffed with pepper
Pork and sweet corn wonton soup
Peppers filled with minced meat and rice in a tomato sauce
Soup Ladle with Pasta in Bell Pepper Mousse
Carp soup with peppers
Olive stall at the market
Adding the broth to the preparation
Homemade vegetable stock in jars
Caldo de pescado (fish broth with tomatoes & peppers, Spain)
Stuffed pepper halves with anchovies, olives and capers
Half a green pepper
Bowl of pasta salad
Crate of fruit and vegetables from the market
Orange pepper cut in half
Ingredients for Ras el hanout
Raw beef brochette
Seafood soup with herbs and chili
Black olives from Nice
Ouassou Nage
Preparing the stock with a bouquet garni
A vegetable stock cube
Broth with pork meatballs, Mu-Err mushrooms, bamboo shoots, rice noodles and peppers
Clear broth with bacon dumplings in frying pan & on ladle
Chinese fondue
Preparing boiled beef fillet with bouillon potatoes
Stoned green olive
Green olive marinated with herbs from Provence
Composition with assorted peppers
Choriceros peppers
Small hot peppers
A vegetable stock cube in foil
Stock cube and stock in measuring jug
Noodle soup with prawns and chilli peppers (Asia)
Ingredients for vegan lentil and yellow pepper curry
Paprika and chilli soup
Pepper stew with chilli
Pork soup with chili and peppers
Vegetable chilli with sausage
Soup concentrate in different forms
Sherry vinegar
Tuna and vegetable Calzone
Lobster with garlic,Del piquillo and Guindilla pepper sauce
Miso soup with green asparagus, peppers and tofu
Harissa
Fennel with carrots, tomatoes and basil
Peppers (red,yellow and green) and eggplant
Vegan spinach soup with soy cream
Yellow,red and green peppers
Red,yellow and green West Indian peppers
Marinated and grilled southern vegetables
Olive stall
Vegetable soup with a cream dip on a wooden board
Espelette peppers
Stuffed peppers with bread, olives and parsley (vegetarian)
Gazpacho with olives
Monk fish with olives
Green olives stuffed with peppers
Olive oil, chillies, black olives and peppercorns
Piperade with Bayonne ham
Chicken Bouillon and Chicken Seasoning in Measuring Spoons
Chicken Bouillon and Chicken Seasoning in Measuring Spoons; Blue Background
Fish stew with peppers and olives (Spain)
Pepper and tomato stew with potatoes and olives (Spain)
Red and green bell peppers
Fresh herbs and dried spices
Roasted pepper soup with noodles, olives and chilli
Saffron stock with fish, leek and tomatoes
Assortment of vegetables for broth
Basket of vegetables and olive oil
Feta
Greek black olive
Purple olive
Chilled cucumber soup with pepper
Semolina,red pepper and ground chili pepper
Ingredients for chestnut soup
Peppercorns
Cooking lime zests in boiling water
スープカレー
Goulash soup with peppers, chilli and potatoes
Korean Fondue
Simple preparation of vegetable stock with a stock cube
Ingredients for ramen soup (ready meal)
Spicy prawn soup with amaranth and coriander
Fish soup with prawns being made
Smoked salmon stock with star anise in a saucepan
Cooking the vegetables for the court-bouillon
Poaching fish fillets
Ingredients for pasta,zucchini and sun-dried tomato salad
Curry spices (topic: Lenotre's gardens)
Jars of yellow and red peppers
Carrot and pumpkin soup with peppers
Tomatoes, peppers, onions and quinoa in consomme
Monkfish stuffed with spinach
Fish and pasta soup
Tomato broth in a measuring jug
Hungarian fish soup with red pepper and paprika
Salt-cod acras
Duck won tons and iced pepper soup
Pan-fried petoncle scallops
Artichokes in barigoule sauce
Three small cherry peppers (chillies)
Small bowls of pepper and paprika
イカスミリゾットとサフランリゾット
Soup with pasta stuffed with pork and truffles
Stuffed dumpling soup with Brussels sprouts and baked apples
Soup with custard royale and chives
Fish soup with black olives in a pot
Yellow bell pepper soup
Sweet and sour squash and pepper ragout
Pepper soup with sour cream and pesto
Seasonings for fish stock on a spoon
Marinated pepper,anchovy and tapenade Tapas
Spicy broth with peppers, vegetables and beef (Asia)
Clear chicken soup in bowl with spoon
Clear soup with chicken
Steamed clams in tomato-garlic broth