Cheese pie
Leek tart
Tomato and cheese tartlet
Aperitif cheese-flavored pastry twists
Cheese and tomato tartlet
Provencal-style tart
Cheese savoury tart
Caramel popcorn
Tacos
Aperitif crackers
Asian-style mixed apertitif crackers
Asian aperitif crackers
Rolled streaky bacon and cheese brochettes
Paprika-flavored crisps
Seafood pie
Cheese and mushroom quiche
Asparagus and cheese savoury Religieuses
Bacon-flavored aperitif crackers
Bluecheese salty soufflee
Imperial shrimp cheesecake
Salted peanuts
Pizza-flavored aperitif crackers
Cumin-flavored aperitif crackers
Peanut-flavored aperitif crackers
Assorted aperitif crackers
Cashews
Bretzel-style aperitif crakers
Tuc crackers
Basque -style tuna ventreche tartlet
spinach and salmon tart (topic: savoury tarts)
Leek flamiche
Dried fruit for aperitif
Assorted salted nuts
Comte muffin
Cantal and broad bean Mille-feuille
Idiazabal cheese mousse
Olive savoury Madeleines
Salty kouglofs
Sweet potato souffle
Savoury tart
Chocolate and toffee bar
Artichoke bases stuffed with Aioli
Selection of individual tarts and desserts
Sliced Chorizo
Take-away assorted salads
Vegetable savoury cake
Leek and curry savoury cakes
Zucchini
Peeling a carrot
Slicing a cucumber
Prune and streaky bacon brochettes
Fourme d'Ambert and pear tartlets
Three cheese Aligote tartlet
Alibi,strawberry cake
Ham and Cheese Tart
Slice of quiche
Anchovy cake
Chocolate and puffed rice bar
Filling the pastry mould with the grated gruyere
Vegetable soup with leek and peas and cheese pastries
Greek black olive
Bowl of onion soup
Grilled almonds
Green olive marinated with herbs from Provence
Asparagus tops pie
Fennel and dill individual savoury cakes
Olive savoury cake
plain loaf cake in tin (topic: cake)
tomato and pepper loaf
Pistou cake
Pastry casings for tartlets and raspberries
Pastry casings for tartlets and redcurrants
Fried-egg shaped gummy candies
Two meat flaky pastry pie
Apricot and pistachio semolina pudding
Soup with pasta stuffed with pork and truffles
Alsation saveloy
Provencal-style Alsation saveloy
Feta
Making gravy
Goat's cheese and tomato tartlet
Goat's cheese and spinach tartlets
Apricot,goat's cheese and thyme tart
Spicy tomato crumble
Diet breakfast
Blending the beaten egg whites to the mixture
Mini paprika Palmiers
Dublin Bay prawn and egg tartlets
Semolina with gruyere and tomato sauce
Kassler (smoked, salted pork) and sauerkraut pie
Sultanas
Baked egg custard tart
Caramel Salombo
Mille-feuille
Slice of chocolate cake
Chocolate Merveille
Opera
Selection of milkbread pastries
Black olives from Nice
Creamed spinaches with "Vache qui rit" Cheese
Ingredients
individual cheese tarts (topic: savoury tarts)
Pear,pine nut and blue cheese tartlets
Cocktail sausages
Pear and goat cheese pie
Fresh products and yoghurt
Cheese brioches
Brousse and chard savoury tart
Artichoke cake terrine
Cake in a mould
Bretzel
Apple turnover
Cheese and ham pies, garnished with lettuce
Hazelnut chocolates
Bounty
Chocolate bar
Chocolate,nougat and toffee bar
Mini ham and Camembert tarts
Cheese and bacon tarts
Kiri-ham quiche
Red onion,honey and chicken tatin tartlet
Salmon flamekeuche
Tomato and zucchini crumble
spicy lime-marinated tuna tartare
Jerusalem artichoke and ginger savoury tatin tart
Sprinkling the coriander seeds onto the tart
Clementine tatin tart
A goat's cheese tartlet with mango chutney
Soft cheese mould with Asian sauce
Caramelised goat's cheese cakes with lychee sorbet
Cheese tart with a cucumber sauce
Tartlet with goat's cheese and pesto for Christmas dinner
Cook turning out the tartlet bases
Diced bacon Quiche
Goat's cheese and vegetable savoury Charlotte
Tomato sorbet
Gougere from Savoie
Parmesan savoury scones
Scones with mimolette cheese
Beetroot Tiramisu
Red mullet and vegetable Mille-feuille with tapenade french dresing
Parmesan and dried tomato shortbreads
Small feta and olive oil savoury cakes
Individual leek quiches
Cheese tart
Broccoli and courgette quiche
Black sausage and apple quiche
Quiche lorraine
Eggplant tartlets
Maroilles tart
Yakitori (topic: japanese cooking)
Lamb's toungue
Cured meat with Parmesan and fava beans (seen from above)
Meat and sesame souffle
Tuna souffle served in a tomato
Emptying the artichoke bases
Chocolate chip bun
Assorted milkbread pastries
Savoury breakfast
Chicken meatball soup with vegetables and fish-shaped crackers
Pistachio sausage in brioche
Individual cheese puff pastry pies with sesame seeds
Pralines
Cocktail sausage
Mushroom pie
Goat cheese and spinach tart
Lemon curd tartlet
Slice of apple tart
Kaspressknodel (cheesy bread dumplings with herbs) in soup
Saint-Nectaire and potato pie
Small ham soufflees
Stuffed eggplant
Puff pastry tartlets with ricotta, broad bean and fried ham
Purple olive
Green olive stuffed with red pepper
Assorted olives
Tuna brochettes
Selection of raw meats
Assorted pieces of veal and beef meat
Boned pork fillet to be roasted
Roseval potato cut in two