mullet salad
spring salad with prawn and fish
crunch dublin bay prawn and paprika salad
Tomato soup with fennel and red mullet
Beef fillet in salt crust with herbs
Sauteed guinea-fowl with Dublin Bay prawns
Composition with lettuces
Composition with salad and lettuces
Assorted savoury Cremes brulees
haddock
Pauillac lamb with cep mushrooms and chestnuts
Mixed seafood salad
Sliced cucumber
pasta and olive salad (subject: pasta)
Raw vegetable salad
three-colored fusilli with vegetables (subject: pasta)
Mango chutney and curry gambas (topic: Mangos)
Vegetable charlotte with yellow pepper coulis
chicory
Icicle plant emulsion
browned oysters with champagne
sliced tomato
Tomato and goat's cheese Mille-feuille
Crab meat and blood orange salad served in a lettuce basket
Red peppers stuffed with anchovies
Cucumber on a white background
Ingredients for gaspacho
Cucumbers
lamb fillet in mild spicy herb crust (subject: Christmas)
Rabbit leg with dried fruit
Potatoes
Fresh plate of red mullet fillets
Fruit salad from the islands
Fruit soup
Chicken and vegetable terrine
tuna steak with pepper and crushed tomato
Tomato sherbet ice with basil
Organic oranges
Shrimp and kiwi cocktail
Gherkins
Cutting white tuna steaks
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Courgette
Chopping a tomato
Sliced tomato and knife
chopped tomato
Pineapple tomato cut in two
Crimee tomato cut in half
Roast lamb chops with vegetables
fruit salad in surprise watermelon
Fruit salad
Asparagus from Navarre with asparagus mousse
Mascarpone zabaglione with strawberries
Steam-cooked carrots with a nut of butter
belly of veal stuffed with Corsican ham
Rolled duck foie gras and ceps
Composition with lettuces and cabbages
Peking duck
vine peaches in Sauterne
Fruit salad with fromage blanc and popcorn
Mini blood sausage,Grenaille potato and kumquat brochettes
Mushroom cake
Cantonese rice with shrimps
Citrus fruit and banana fruit salad
fromage frais with green and red pepper
Monkfish fillets with shrimps and zucchinis
cucumber
Chopping cucumber
Fish bourride with aioli
Cabbage,diced streaky bacon,croutons and walnut salad
Chicken supreme with truffles
Shrimp and kiwi salad
Octopus dried sausage
individual stewed cep mushroom tart with raw ham
sliced orange
Red mullet fillet fritters with soya sauce and crisp vegetables
Pineapple cut in half
Apricots
Jelly melon
Jelly melon on a white background
kiwano
Red onion cut in half
Bowl of bananas and oranges
Pouring champagne into a glass
Exotic salad in Chinese spoons
Iceberg lettuce,raw ham,sweet corn and walnut salad
sliced orange pepper (topic: orange-colored cooking)
Cutting a red pepper into thin strips
Bowl of corn lettuce
salmon steak
Dried fruit and whipped cream Verrines
Foie gras and pear salad,pomelo salad
St Valentine buns (filmed recipe: final)
Montserrat tomatoes
Mixed exotic fruit salad with honey
peach salad with basil (subject: summer salads)
Strawberry and orange fruit salad
Cherry,grapefruit and pomegranate fruit salad with lavander
Crystallized and dried fruit salad
fruit salad
Dried fruit salad
Scallop and avocado tartare
Foie gras mousse with apples
foie gras in flaky pastry
Red mullet fillet with carrot and orange mousse
John Dory and oyster tartare
Grouper with peanut crust and white wine
Red risotto with crayfish
Adding the vegetables
Spicy celery chips
Cutting onions (step by step:olive and cinnamon lamb meatballs)
Red mullet fillets marinated in spring honey
Red mullet with white butter sauce
Polenta slices with herb moves and anchovy rolls
fillets if whiting with oranges
Cream of mushroom soup
A layered fruit cake dessert with plums, vanilla ice cream and nougat sauce
Red mullet fillets with cucumber and lemon salad,bulghour timbale
Cabbage,diced bacon,croutons and walnut salad
sliced apple
A pumpkin, curry, and cream cheese spread for bread
John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis
Cod fillet with carrots and zucchinis
Stewed plums with star anise and ice cream
Red mullet fillets with rice cakes
Courgette spaghettis with red mullet fillet
Scorpion fish fillet Sicilian-style
Red mullet,tapenade and tomato papillote
Fish choucroute
Red mullet fillets with pesto and pine nuts
fresh figs
Goat's cheese
sliced fig
Kouign amann (topic: Brittany)
Poutargue
Champagne,oysters and crayfish
Scallops with clementines and celery
Chocolate pancake and mousse
pears in wine
Stracciatella and brownie ice cream dish with chocolate sauce and whipped cream
Chocolate floating island
orange juice
orange and kiwi juice
Grapefruit and orange juice
chocolate cracker sweet with passion fruit sauce
Selection of cocktails
Strawberry syrup and rhubarb syrup
Trout with zucchinis and thinly sliced almonds
Grilled fera fillet with star anise and peas
穴子鮨
穴子鮨と日本酒
Composition with game on a table
cut root celery
Celery stalks
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Beetroot cut in half
Artichoke cut in half
Slicing a raw potato
Potato cut in half
Raw purple potato cut in half
Cooked purple potato cut in half
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Slicing a button mushroom
cabbage heart
Half an artichoke
Cut chives
Truffle
Ceps
Yams cut in half
Sweet potato cut in half
Sliced tomato
Plums in a metal dish
dish of figs
Stewed cherries with whipped egg whites
Pears
Bowl of apricots outdoors
Small brochettes of quenelle and Foie gras fritters
oranges
onion
Half a red onion